Advertisement
Research Note

Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines

Andrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Ana Ortega-Regules, Encarna Gómez-Plaza
Am J Enol Vitic.  2019  70: 201-204  ; DOI: 10.5344/ajev.2018.18042

Article Information

vol. 70 no. 2

DOI 
https://doi.org/10.5344/ajev.2018.18042
Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2018
  • Revision received September 2018
  • Revision received October 2018
  • Accepted October 2018
  • Published online April 2019.

Article Versions

Copyright & Usage 
©2019 by the American Society for Enology and Viticulture

Author Information

  1. Andrea Osete-Alcaraz1,
  2. Ana Belén Bautista-Ortín1,
  3. Ana Ortega-Regules2 and
  4. Encarna Gómez-Plaza1,*
  1. 1Food Science and Technology Department. Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
  2. 2Universidad de las Américas Puebla, Departamento de Ingeniería Química, Alimentos y Ambiental, Sta. 14 Catarina Mártir, 72810 San Andrés Cholula, Puebla, México
  1. ↵* Corresponding author (encarnag{at}um.es; tel: +34-868-7323; fax +34-868-4147)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: October 2018 to November 2025

AbstractFullPdf
Oct 2018223014
Nov 201818607
Dec 201814806
Jan 20198208
Feb 201975012
Mar 201996823
Apr 20192445325
May 20192651315
Jun 201916388
Jul 20197865
Aug 20194565
Sep 20195759
Oct 20193263
Nov 20194124
Dec 20195420
Jan 20203923
Feb 20203174
Mar 20202588
Apr 20201915
May 20203011
Jun 20201714
Jul 20205242
Aug 20202241
Sep 20204110
Oct 20202100
Nov 20203643
Dec 20203801
Jan 2021622
Feb 20211075
Mar 20212900
Apr 20212411
May 20212731
Jun 20213601
Jul 20212311
Aug 20211200
Sep 20211300
Oct 20212702
Nov 20213721
Dec 20212021
Jan 20222113
Feb 20222200
Mar 20222010
Apr 20223200
May 20222100
Jun 20222341
Jul 20221401
Aug 20223612
Sep 20221511
Oct 20222220
Nov 20222471
Dec 20222411
Jan 20231722
Feb 20231200
Mar 20233123
Apr 20231863
May 20231501
Jun 20231011
Jul 20233020
Aug 2023622
Sep 20232002
Oct 20231100
Nov 20233311
Dec 20233404
Jan 20241901
Feb 20241901
Mar 20242530
Apr 20242400
May 20242722
Jun 20242912
Jul 20241500
Aug 20241111
Sep 20241922
Oct 20241911
Nov 20242110
Dec 20241212
Jan 20251622
Feb 20253120
Mar 20251800
Apr 20252311
May 20252820
Jun 20253800
Jul 20257801
Aug 20253300
Sep 20252100
Oct 20255910
Nov 202510111

Back to top
View full PDF
Email Article
Citation Tools

Elimination of Suspended Cell Wall Material in Musts Improves the Phenolic Content and Color of Red Wines
Andrea Osete-Alcaraz, Ana Belén Bautista-Ortín, Ana Ortega-Regules, Encarna Gómez-Plaza
Am J Enol Vitic.  2019  70: 201-204  ; DOI: 10.5344/ajev.2018.18042
del.icio.us logo Twitter logo Facebook logo Mendeley logo
Save to my folders

Jump to section