Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds

Lukas Danner; Jun Niimi; Yuxing Wang; Marcell Kustos; Richard A. Muhlack; Susan E. P. Bastian

doi:10.5344/ajev.2018.18062

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Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds

Lukas Danner, Jun Niimi, Yuxing Wang, Marcell Kustos, Richard A. Muhlack, Susan E. P. Bastian

Am J Enol Vitic. 2019 70: 205-211 ; DOI: 10.5344/ajev.2018.18062

Lukas Danner

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Jun Niimi

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Yuxing Wang

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Marcell Kustos

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Richard A. Muhlack

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Susan E. P. Bastian

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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For correspondence: sue.bastian@adelaide.edu.au

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vol. 70 no. 2

DOI

https://doi.org/10.5344/ajev.2018.18062

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American Journal of Enology and Viticulture

History

Received July 2018
Revision received October 2018
Accepted October 2018
Published online April 2019.

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Author Information

Lukas Danner1,
Jun Niimi1,
Yuxing Wang1,
Marcell Kustos1,
Richard A. Muhlack1 and
Susan E. P. Bastian1,*

¹The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

↵* Corresponding author (sue.bastian{at}adelaide.edu.au; tel: +61 08 8313 7116)

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Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds

Lukas Danner, Jun Niimi, Yuxing Wang, Marcell Kustos, Richard A. Muhlack, Susan E. P. Bastian

Am J Enol Vitic. 2019 70: 205-211 ; DOI: 10.5344/ajev.2018.18062

Lukas Danner

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Jun Niimi

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Yuxing Wang

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Marcell Kustos

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Richard A. Muhlack

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Susan E. P. Bastian

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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For correspondence: sue.bastian@adelaide.edu.au

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Dynamic Viscosity Levels of Dry Red and White Wines and Determination of Perceived Viscosity Difference Thresholds

Lukas Danner, Jun Niimi, Yuxing Wang, Marcell Kustos, Richard A. Muhlack, Susan E. P. Bastian

Am J Enol Vitic. 2019 70: 205-211 ; DOI: 10.5344/ajev.2018.18062

Lukas Danner

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Jun Niimi

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Yuxing Wang

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Marcell Kustos

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Richard A. Muhlack

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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Susan E. P. Bastian

1The University of Adelaide, School of Agriculture, Food and Wine, Waite Campus, PMB 1, Glen Osmond, Adelaide, South Australia 5064, Australia

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For correspondence: sue.bastian@adelaide.edu.au

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