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Table of Contents

July 01 2019; volume 70 issue 3

Review Article

  • You have accessRestricted access
    Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review
    Johanna Döring, Cassandra Collins, Matthias Frisch, Randolf Kauer
    Am J Enol Vitic.  July 2019  70: 221-242;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18047

Research Articles

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    Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture
    Luz Marcela Yepes, Tom Burr, Cherie Reid, Marc Fuchs
    Am J Enol Vitic.  July 2019  70: 243-248;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18083
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    Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
    Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
    Am J Enol Vitic.  July 2019  70: 249-258;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18058
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    Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
    Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli
    Am J Enol Vitic.  July 2019  70: 259-266;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18071
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    Managing Grapevine Trunk Diseases in California’s Southern San Joaquin Valley
    Kendra Baumgartner, Vicken Hillis, Mark Lubell, Max Norton, Jonathan Kaplan
    Am J Enol Vitic.  July 2019  70: 267-276;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18075
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    Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
    Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
    Am J Enol Vitic.  July 2019  70: 277-285;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.17108
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    Impact of Fruit Zone Sunlight Exposure on Ripening Profiles of Cold Climate Interspecific Hybrid Winegrapes
    Jean Riesterer-Loper, Beth Ann Workmaster, Amaya Atucha
    Am J Enol Vitic.  July 2019  70: 286-296;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18080
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    Preveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate Conditions
    Jacob Scharfetter, Beth Ann Workmaster, Amaya Atucha
    Am J Enol Vitic.  July 2019  70: 297-307;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18052
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    Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health
    Maria S. Smith, Michela Centinari
    Am J Enol Vitic.  July 2019  70: 308-317;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18100
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    Influence of Nitrogen Content on Grape Non-Saccharomyces Glycosidic Activities
    José Juan Mateo Tolosa
    Am J Enol Vitic.  July 2019  70: 318-322;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18063
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    Cabernet Sauvignon Aging Stability Altered by Microoxygenation
    Angelita Gambuti, Luigi Picariello, Luigi Moio, Andrew L. Waterhouse
    Am J Enol Vitic.  July 2019  70: 323-331;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18061

Technical Brief

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    Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines
    Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio
    Am J Enol Vitic.  July 2019  70: 332-337;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18077
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