Table of Contents
2019; volume 70 issue 3
Review Article
- You have accessRestricted accessOrganic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative ReviewJohanna Döring, Cassandra Collins, Matthias Frisch, Randolf KauerAm J Enol Vitic. 2019 70: 221-242 ; DOI: 10.5344/ajev.2019.18047Johanna Döring1Department of General and Organic Viticulture, Hochschule Geisenheim University, Geisenheim, GermanyCassandra Collins2School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, Adelaide, AustraliaMatthias Frisch3Institute of Agronomy and Plant Breeding II, Justus-Liebig-University Gießen, GermanyRandolf Kauer1Department of General and Organic Viticulture, Hochschule Geisenheim University, Geisenheim, Germany
Research Articles
- You have accessRestricted accessElimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue CultureLuz Marcela Yepes, Tom Burr, Cherie Reid, Marc FuchsAm J Enol Vitic. 2019 70: 243-248 ; DOI: 10.5344/ajev.2019.18083Luz Marcela Yepes1School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456Tom Burr1School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456Cherie Reid1School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456Marc Fuchs1School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456
- You have accessRestricted accessEfficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine CompositionVasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca CocolinAm J Enol Vitic. 2019 70: 249-258 ; DOI: 10.5344/ajev.2019.18058Vasileios Englezos1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyKalliopi Rantsiou1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyFabrizio Torchio1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyMatteo Pollon1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalySimone Giacosa1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalySusana Río Segade1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyVincenzo Gerbi1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyLuca Rolle1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyLuca Cocolin1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
- You have accessRestricted accessMalic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in WitheringClaudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio MencarelliAm J Enol Vitic. 2019 70: 259-266 ; DOI: 10.5344/ajev.2019.18071Claudio D’Onofrio1Department of Agriculture, Food and Environment Science, University of Pisa, Via del Borghetto 80, 56124 Pisa, ItalyAndrea Bellincontro2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, ItalyDaniele Accordini3Cantina Valpolicella Negrar, Negrar, ItalyFabio Mencarelli2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy
- You have accessRestricted accessManaging Grapevine Trunk Diseases in California’s Southern San Joaquin ValleyKendra Baumgartner, Vicken Hillis, Mark Lubell, Max Norton, Jonathan KaplanAm J Enol Vitic. 2019 70: 267-276 ; DOI: 10.5344/ajev.2019.18075Kendra Baumgartner1United States Department of Agriculture - Agricultural Research Service, Davis, CA 95616Vicken Hillis2Human-Environment Systems, College of Innovation and Design, 1910 W University Drive, Boise State University, ID 83725Mark Lubell3Department of Environmental Science & Policy, University of California, One Shields Avenue, Davis, CA 95616Max Norton4Vancouver School of Economics, University of British Columbia, 6000 Iona Drive, Vancouver, BC, CanadaJonathan Kaplan5Department of Economics, California State University Sacramento, 6000 J Street, Sacramento, CA 95819
- You have accessRestricted accessEffects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto GentileGianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria FilippettiAm J Enol Vitic. 2019 70: 277-285 ; DOI: 10.5344/ajev.2019.17108Gianluca Allegro1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, ItalyChiara Pastore1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, ItalyGabriele Valentini1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, ItalyIlaria Filippetti1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, Italy
- You have accessRestricted accessImpact of Fruit Zone Sunlight Exposure on Ripening Profiles of Cold Climate Interspecific Hybrid WinegrapesJean Riesterer-Loper, Beth Ann Workmaster, Amaya AtuchaAm J Enol Vitic. 2019 70: 286-296 ; DOI: 10.5344/ajev.2019.18080Jean Riesterer-Loper1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706Beth Ann Workmaster1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706Amaya Atucha1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
- You have accessRestricted accessPreveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate ConditionsJacob Scharfetter, Beth Ann Workmaster, Amaya AtuchaAm J Enol Vitic. 2019 70: 297-307 ; DOI: 10.5344/ajev.2019.18052Jacob Scharfetter1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706Beth Ann Workmaster1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706Amaya Atucha1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
- You have accessRestricted accessImpacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine HealthMaria S. Smith, Michela CentinariAm J Enol Vitic. 2019 70: 308-317 ; DOI: 10.5344/ajev.2019.18100Maria S. Smith1Department of Plant Science, The Pennsylvania State University, University Park, PA 168022Present address: Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691Michela Centinari1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802
- You have accessRestricted accessInfluence of Nitrogen Content on Grape Non-Saccharomyces Glycosidic ActivitiesJosé Juan Mateo TolosaAm J Enol Vitic. 2019 70: 318-322 ; DOI: 10.5344/ajev.2019.18063José Juan Mateo Tolosa1Departamento de Microbiología y Ecología, Universitat de València, Dr. Moliner 50, E-46100, Burjassot, Valencia, Spain
- You have accessRestricted accessCabernet Sauvignon Aging Stability Altered by MicrooxygenationAngelita Gambuti, Luigi Picariello, Luigi Moio, Andrew L. WaterhouseAm J Enol Vitic. 2019 70: 323-331 ; DOI: 10.5344/ajev.2019.18061Angelita Gambuti1Viticulture and Enology, University of California, Davis, CA 956162Department of Agricultural Sciences, University of Naples “Federico II”, Viale Italia 83100, Avellino, ItalyLuigi Picariello1Viticulture and Enology, University of California, Davis, CA 956162Department of Agricultural Sciences, University of Naples “Federico II”, Viale Italia 83100, Avellino, ItalyLuigi Moio2Department of Agricultural Sciences, University of Naples “Federico II”, Viale Italia 83100, Avellino, ItalyAndrew L. Waterhouse1Viticulture and Enology, University of California, Davis, CA 95616
Technical Brief
- You have accessRestricted accessEffects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in WinesValentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola DomizioAm J Enol Vitic. 2019 70: 332-337 ; DOI: 10.5344/ajev.2019.18077Valentina Canuti1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, ItalySara Cappelli1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, ItalyMonica Picchi1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, ItalyBruno Zanoni1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, ItalyPaola Domizio1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy
