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Index by author

July 01 2019; volume 70 issue 3

A

  1. Accordini, Daniele

    1. Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
      Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli
      Am J Enol Vitic.  July 2019  70: 259-266;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18071

  2. Allegro, Gianluca

    1. Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
      Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  July 2019  70: 277-285;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.17108

  3. Atucha, Amaya

    1. Impact of Fruit Zone Sunlight Exposure on Ripening Profiles of Cold Climate Interspecific Hybrid Winegrapes
      Jean Riesterer-Loper, Beth Ann Workmaster, Amaya Atucha
      Am J Enol Vitic.  July 2019  70: 286-296;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18080
    2. Preveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate Conditions
      Jacob Scharfetter, Beth Ann Workmaster, Amaya Atucha
      Am J Enol Vitic.  July 2019  70: 297-307;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18052

B

  1. Baumgartner, Kendra

    1. Managing Grapevine Trunk Diseases in California’s Southern San Joaquin Valley
      Kendra Baumgartner, Vicken Hillis, Mark Lubell, Max Norton, Jonathan Kaplan
      Am J Enol Vitic.  July 2019  70: 267-276;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18075

  2. Bellincontro, Andrea

    1. Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
      Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli
      Am J Enol Vitic.  July 2019  70: 259-266;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18071

  3. Burr, Tom

    1. Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture
      Luz Marcela Yepes, Tom Burr, Cherie Reid, Marc Fuchs
      Am J Enol Vitic.  July 2019  70: 243-248;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18083

C

  1. Canuti, Valentina

    1. Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines
      Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio
      Am J Enol Vitic.  July 2019  70: 332-337;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18077

  2. Cappelli, Sara

    1. Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines
      Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio
      Am J Enol Vitic.  July 2019  70: 332-337;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18077

  3. Centinari, Michela

    1. Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health
      Maria S. Smith, Michela Centinari
      Am J Enol Vitic.  July 2019  70: 308-317;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18100

  4. Cocolin, Luca

    1. Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
      Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2019  70: 249-258;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18058

  5. Collins, Cassandra

    1. Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review
      Johanna Döring, Cassandra Collins, Matthias Frisch, Randolf Kauer
      Am J Enol Vitic.  July 2019  70: 221-242;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18047

D

  1. D’Onofrio, Claudio

    1. Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
      Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli
      Am J Enol Vitic.  July 2019  70: 259-266;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18071

  2. Domizio, Paola

    1. Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines
      Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio
      Am J Enol Vitic.  July 2019  70: 332-337;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18077

  3. Döring, Johanna

    1. Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review
      Johanna Döring, Cassandra Collins, Matthias Frisch, Randolf Kauer
      Am J Enol Vitic.  July 2019  70: 221-242;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18047

E

  1. Englezos, Vasileios

    1. Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
      Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2019  70: 249-258;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18058

F

  1. Filippetti, Ilaria

    1. Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
      Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  July 2019  70: 277-285;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.17108

  2. Frisch, Matthias

    1. Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review
      Johanna Döring, Cassandra Collins, Matthias Frisch, Randolf Kauer
      Am J Enol Vitic.  July 2019  70: 221-242;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18047

  3. Fuchs, Marc

    1. Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture
      Luz Marcela Yepes, Tom Burr, Cherie Reid, Marc Fuchs
      Am J Enol Vitic.  July 2019  70: 243-248;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18083

G

  1. Gambuti, Angelita

    1. Cabernet Sauvignon Aging Stability Altered by Microoxygenation
      Angelita Gambuti, Luigi Picariello, Luigi Moio, Andrew L. Waterhouse
      Am J Enol Vitic.  July 2019  70: 323-331;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18061

  2. Gerbi, Vincenzo

    1. Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
      Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2019  70: 249-258;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18058

  3. Giacosa, Simone

    1. Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
      Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2019  70: 249-258;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18058

H

  1. Hillis, Vicken

    1. Managing Grapevine Trunk Diseases in California’s Southern San Joaquin Valley
      Kendra Baumgartner, Vicken Hillis, Mark Lubell, Max Norton, Jonathan Kaplan
      Am J Enol Vitic.  July 2019  70: 267-276;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18075

K

  1. Kaplan, Jonathan

    1. Managing Grapevine Trunk Diseases in California’s Southern San Joaquin Valley
      Kendra Baumgartner, Vicken Hillis, Mark Lubell, Max Norton, Jonathan Kaplan
      Am J Enol Vitic.  July 2019  70: 267-276;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18075

  2. Kauer, Randolf

    1. Organic and Biodynamic Viticulture Affect Biodiversity and Properties of Vine and Wine: A Systematic Quantitative Review
      Johanna Döring, Cassandra Collins, Matthias Frisch, Randolf Kauer
      Am J Enol Vitic.  July 2019  70: 221-242;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18047

L

  1. Lubell, Mark

    1. Managing Grapevine Trunk Diseases in California’s Southern San Joaquin Valley
      Kendra Baumgartner, Vicken Hillis, Mark Lubell, Max Norton, Jonathan Kaplan
      Am J Enol Vitic.  July 2019  70: 267-276;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18075

M

  1. Mateo Tolosa, José Juan

    1. Influence of Nitrogen Content on Grape Non-Saccharomyces Glycosidic Activities
      José Juan Mateo Tolosa
      Am J Enol Vitic.  July 2019  70: 318-322;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18063

  2. Mencarelli, Fabio

    1. Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
      Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli
      Am J Enol Vitic.  July 2019  70: 259-266;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18071

  3. Moio, Luigi

    1. Cabernet Sauvignon Aging Stability Altered by Microoxygenation
      Angelita Gambuti, Luigi Picariello, Luigi Moio, Andrew L. Waterhouse
      Am J Enol Vitic.  July 2019  70: 323-331;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18061

N

  1. Norton, Max

    1. Managing Grapevine Trunk Diseases in California’s Southern San Joaquin Valley
      Kendra Baumgartner, Vicken Hillis, Mark Lubell, Max Norton, Jonathan Kaplan
      Am J Enol Vitic.  July 2019  70: 267-276;  published ahead of print February 20, 2019 ; DOI: 10.5344/ajev.2019.18075

P

  1. Pastore, Chiara

    1. Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
      Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  July 2019  70: 277-285;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.17108

  2. Picariello, Luigi

    1. Cabernet Sauvignon Aging Stability Altered by Microoxygenation
      Angelita Gambuti, Luigi Picariello, Luigi Moio, Andrew L. Waterhouse
      Am J Enol Vitic.  July 2019  70: 323-331;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18061

  3. Picchi, Monica

    1. Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines
      Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio
      Am J Enol Vitic.  July 2019  70: 332-337;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18077

  4. Pollon, Matteo

    1. Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
      Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2019  70: 249-258;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18058

R

  1. Rantsiou, Kalliopi

    1. Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
      Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2019  70: 249-258;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18058

  2. Reid, Cherie

    1. Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture
      Luz Marcela Yepes, Tom Burr, Cherie Reid, Marc Fuchs
      Am J Enol Vitic.  July 2019  70: 243-248;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18083

  3. Riesterer-Loper, Jean

    1. Impact of Fruit Zone Sunlight Exposure on Ripening Profiles of Cold Climate Interspecific Hybrid Winegrapes
      Jean Riesterer-Loper, Beth Ann Workmaster, Amaya Atucha
      Am J Enol Vitic.  July 2019  70: 286-296;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18080

  4. Río Segade, Susana

    1. Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
      Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2019  70: 249-258;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18058

  5. Rolle, Luca

    1. Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
      Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2019  70: 249-258;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18058

S

  1. Scharfetter, Jacob

    1. Preveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate Conditions
      Jacob Scharfetter, Beth Ann Workmaster, Amaya Atucha
      Am J Enol Vitic.  July 2019  70: 297-307;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18052

  2. Smith, Maria S.

    1. Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health
      Maria S. Smith, Michela Centinari
      Am J Enol Vitic.  July 2019  70: 308-317;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18100

T

  1. Torchio, Fabrizio

    1. Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
      Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  July 2019  70: 249-258;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18058

V

  1. Valentini, Gabriele

    1. Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
      Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  July 2019  70: 277-285;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.17108

W

  1. Waterhouse, Andrew L.

    1. Cabernet Sauvignon Aging Stability Altered by Microoxygenation
      Angelita Gambuti, Luigi Picariello, Luigi Moio, Andrew L. Waterhouse
      Am J Enol Vitic.  July 2019  70: 323-331;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18061

  2. Workmaster, Beth Ann

    1. Impact of Fruit Zone Sunlight Exposure on Ripening Profiles of Cold Climate Interspecific Hybrid Winegrapes
      Jean Riesterer-Loper, Beth Ann Workmaster, Amaya Atucha
      Am J Enol Vitic.  July 2019  70: 286-296;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18080
    2. Preveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate Conditions
      Jacob Scharfetter, Beth Ann Workmaster, Amaya Atucha
      Am J Enol Vitic.  July 2019  70: 297-307;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18052

Y

  1. Yepes, Luz Marcela

    1. Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture
      Luz Marcela Yepes, Tom Burr, Cherie Reid, Marc Fuchs
      Am J Enol Vitic.  July 2019  70: 243-248;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18083

Z

  1. Zanoni, Bruno

    1. Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines
      Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio
      Am J Enol Vitic.  July 2019  70: 332-337;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18077
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