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Index by author

2019; volume 70 issue 3

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  1. Accordini, Daniele

    1. You have accessRestricted access
      Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
      Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli
      Am J Enol Vitic.  2019  70: 259-266  ; DOI: 10.5344/ajev.2019.18071
      Claudio D’Onofrio
      1Department of Agriculture, Food and Environment Science, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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      Andrea Bellincontro
      2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy
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      • For correspondence: mencarel@unitus.it bellin@unitus.it
      Daniele Accordini
      3Cantina Valpolicella Negrar, Negrar, Italy
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      Fabio Mencarelli
      2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy
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      • For correspondence: mencarel@unitus.it bellin@unitus.it
  2. Allegro, Gianluca

    1. You have accessRestricted access
      Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
      Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
      Am J Enol Vitic.  2019  70: 277-285  ; DOI: 10.5344/ajev.2019.17108
      Gianluca Allegro
      1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, Italy
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      Chiara Pastore
      1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, Italy
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      Gabriele Valentini
      1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, Italy
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      Ilaria Filippetti
      1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, Italy
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      • For correspondence: ilaria.filippetti@unibo.it
  3. Atucha, Amaya

    1. You have accessRestricted access
      Impact of Fruit Zone Sunlight Exposure on Ripening Profiles of Cold Climate Interspecific Hybrid Winegrapes
      Jean Riesterer-Loper, Beth Ann Workmaster, Amaya Atucha
      Am J Enol Vitic.  2019  70: 286-296  ; DOI: 10.5344/ajev.2019.18080
      Jean Riesterer-Loper
      1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
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      Beth Ann Workmaster
      1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
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      Amaya Atucha
      1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
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      • For correspondence: atucha@wisc.edu
    2. You have accessRestricted access
      Preveraison Leaf Removal Changes Fruit Zone Microclimate and Phenolics in Cold Climate Interspecific Hybrid Grapes Grown under Cool Climate Conditions
      Jacob Scharfetter, Beth Ann Workmaster, Amaya Atucha
      Am J Enol Vitic.  2019  70: 297-307  ; DOI: 10.5344/ajev.2019.18052
      Jacob Scharfetter
      1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
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      Beth Ann Workmaster
      1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
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      Amaya Atucha
      1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
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      • For correspondence: atucha@wisc.edu
  4. Baumgartner, Kendra

    1. You have accessRestricted access
      Managing Grapevine Trunk Diseases in California’s Southern San Joaquin Valley
      Kendra Baumgartner, Vicken Hillis, Mark Lubell, Max Norton, Jonathan Kaplan
      Am J Enol Vitic.  2019  70: 267-276  ; DOI: 10.5344/ajev.2019.18075
      Kendra Baumgartner
      1United States Department of Agriculture - Agricultural Research Service, Davis, CA 95616
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      • For correspondence: Kendra.Baumgartner@usda.gov
      Vicken Hillis
      2Human-Environment Systems, College of Innovation and Design, 1910 W University Drive, Boise State University, ID 83725
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      Mark Lubell
      3Department of Environmental Science & Policy, University of California, One Shields Avenue, Davis, CA 95616
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      Max Norton
      4Vancouver School of Economics, University of British Columbia, 6000 Iona Drive, Vancouver, BC, Canada
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      Jonathan Kaplan
      5Department of Economics, California State University Sacramento, 6000 J Street, Sacramento, CA 95819
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  5. Bellincontro, Andrea

    1. You have accessRestricted access
      Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering
      Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli
      Am J Enol Vitic.  2019  70: 259-266  ; DOI: 10.5344/ajev.2019.18071
      Claudio D’Onofrio
      1Department of Agriculture, Food and Environment Science, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
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      Andrea Bellincontro
      2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy
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      • For correspondence: mencarel@unitus.it bellin@unitus.it
      Daniele Accordini
      3Cantina Valpolicella Negrar, Negrar, Italy
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      Fabio Mencarelli
      2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy
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      • For correspondence: mencarel@unitus.it bellin@unitus.it
  6. Burr, Tom

    1. You have accessRestricted access
      Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture
      Luz Marcela Yepes, Tom Burr, Cherie Reid, Marc Fuchs
      Am J Enol Vitic.  2019  70: 243-248  ; DOI: 10.5344/ajev.2019.18083
      Luz Marcela Yepes
      1School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456
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      Tom Burr
      1School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456
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      Cherie Reid
      1School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456
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      Marc Fuchs
      1School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456
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      • For correspondence: mf13@cornell.edu
  7. Canuti, Valentina

    1. You have accessRestricted access
      Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines
      Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio
      Am J Enol Vitic.  2019  70: 332-337  ; DOI: 10.5344/ajev.2019.18077
      Valentina Canuti
      1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy
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      Sara Cappelli
      1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy
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      Monica Picchi
      1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy
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      Bruno Zanoni
      1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy
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      Paola Domizio
      1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy
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      • For correspondence: paola.domizio@unifi.it
  8. Cappelli, Sara

    1. You have accessRestricted access
      Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines
      Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio
      Am J Enol Vitic.  2019  70: 332-337  ; DOI: 10.5344/ajev.2019.18077
      Valentina Canuti
      1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy
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      Sara Cappelli
      1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy
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      Monica Picchi
      1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy
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      Bruno Zanoni
      1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy
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      Paola Domizio
      1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy
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      • For correspondence: paola.domizio@unifi.it
  9. Centinari, Michela

    1. You have accessRestricted access
      Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health
      Maria S. Smith, Michela Centinari
      Am J Enol Vitic.  2019  70: 308-317  ; DOI: 10.5344/ajev.2019.18100
      Maria S. Smith
      1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802
      2Present address: Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691
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      Michela Centinari
      1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802
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      • For correspondence: mzc22@psu.edu
  10. Cocolin, Luca

    1. You have accessRestricted access
      Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
      Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
      Am J Enol Vitic.  2019  70: 249-258  ; DOI: 10.5344/ajev.2019.18058
      Vasileios Englezos
      1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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      Kalliopi Rantsiou
      1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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      Fabrizio Torchio
      1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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      Matteo Pollon
      1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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      Simone Giacosa
      1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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      Susana Río Segade
      1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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      Vincenzo Gerbi
      1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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      Luca Rolle
      1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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      Luca Cocolin
      1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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      • For correspondence: lucasimone.cocolin@unito.it
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