Article Information
vol. 70 no. 3
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History
- Received May 2018
- Revision received November 2018
- Accepted January 2019
- Published online July 2019.
Article Versions
- Previous version (February 20, 2019 - 11:34).
- You are viewing the most recent version of this article.
Copyright & Usage
©2019 by the American Society for Enology and Viticulture
Author Information
- 1Department of General and Organic Viticulture, Hochschule Geisenheim University, Geisenheim, Germany
- 2School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, Adelaide, Australia
- 3Institute of Agronomy and Plant Breeding II, Justus-Liebig-University Gießen, Germany
- ↵* Corresponding author (johanna.doering{at}hs-gm.de; tel: +49 6722 502 164)
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Vol 70 Issue 3
Jump to section
- Article
- Abstract
- Published Data Sourcing and Selection
- Data Analysis
- Management Effects on Soil
- Management Effects on Biodiversity
- Microbial Diversity in the Vineyard
- Floral Biodiversity
- Earthworm Biodiversity
- Acarian Biodiversity
- Biodiversity of Insects and Spiders in the Vineyard
- Biodiversity of Birds in the Vineyard
- Conclusions about Management Effects on Biodiversity
- Management Effects on Vine Growth
- Management Effects on Yield
- Management Effects on Disease Incidence
- Management Effects on Fruit, Juice Composition, and Wine Quality
- Management Effects on Fruit and Wine Sensory Characteristics
- Management Effects on Production Costs and Efficiency
- Conclusions
- Acknowledgments
- Footnotes
- Literature Cited
- Figures & Data
- Supplemental
- Info & Metrics
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