Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture

Luz Marcela Yepes; Tom Burr; Cherie Reid; Marc Fuchs

doi:10.5344/ajev.2019.18083

Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture

Luz Marcela Yepes, Tom Burr, Cherie Reid, Marc Fuchs

Am J Enol Vitic. July 2019 70: 243-248; published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18083

Luz Marcela Yepes

School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456

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Tom Burr

School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456

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Cherie Reid

School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456

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Marc Fuchs

School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456

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For correspondence: mf13@cornell.edu

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vol. 70 no. 3

DOI

https://doi.org/10.5344/ajev.2019.18083

Published By

American Journal of Enology and Viticulture

History

Received October 21, 2018
Revision received December 18, 2018
Accepted January 7, 2019
Published online July 1, 2019.

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Previous version (January 15, 2019 - 09:20).
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Author Information

Luz Marcela Yepes1,
Tom Burr1,
Cherie Reid1 and
Marc Fuchs1,*

¹School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456

↵* Corresponding author (mf13{at}cornell.edu; tel: 315 787 2487; fax: 317 789 2389)

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Mar 2019	73	0	34
Apr 2019	88	0	12
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