Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture

Luz Marcela Yepes; Tom Burr; Cherie Reid; Marc Fuchs

doi:10.5344/ajev.2019.18083

Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture

Luz Marcela Yepes, Tom Burr, Cherie Reid, Marc Fuchs

Am J Enol Vitic. July 2019 70: 243-248; published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18083

Luz Marcela Yepes

School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456

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Tom Burr

School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456

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Cherie Reid

School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456

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Marc Fuchs

School of Integrative Plant Science, Section of Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva NY 14456

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For correspondence: mf13@cornell.edu

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