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Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition

Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
Am J Enol Vitic.  2019  70: 249-258  ; DOI: 10.5344/ajev.2019.18058

Article Information

vol. 70 no. 3

DOI 
https://doi.org/10.5344/ajev.2019.18058
Published By 
American Journal of Enology and Viticulture
History 
  • Received June 2018
  • Revision received December 2018
  • Accepted January 2019
  • Published online July 2019.

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©2019 by the American Society for Enology and Viticulture

Author Information

  1. Vasileios Englezos1,
  2. Kalliopi Rantsiou1,
  3. Fabrizio Torchio1,
  4. Matteo Pollon1,
  5. Simone Giacosa1,
  6. Susana Río Segade1,
  7. Vincenzo Gerbi1,
  8. Luca Rolle1 and
  9. Luca Cocolin1,*
  1. 1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
  1. ↵* Corresponding author (lucasimone.cocolin{at}unito.it; fax: +39-011-6708553)
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Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
Am J Enol Vitic.  2019  70: 249-258  ; DOI: 10.5344/ajev.2019.18058
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