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vol. 70 no. 3
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History
- Received August 19, 2018
- Revision received October 12, 2018
- Revision received November 25, 2018
- Revision received December 23, 2018
- Accepted January 11, 2019
- Published online July 1, 2019.
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- Previous version (February 20, 2019 - 11:34).
- You are viewing the most recent version of this article.
Copyright & Usage
©2019 by the American Society for Enology and Viticulture
Author Information
- 1Department of Agriculture, Food and Environment Science, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy
- 2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy
- 3Cantina Valpolicella Negrar, Negrar, Italy
- ↵* Corresponding author (mencarel{at}unitus.it; fax: 00390761357498) and (bellin{at}unitus.it; fax: 00390761357498)
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Vol 70 Issue 3
