Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering

Claudio D’Onofrio; Andrea Bellincontro; Daniele Accordini; Fabio Mencarelli

doi:10.5344/ajev.2019.18071

Research Article

Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering

Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli

Am J Enol Vitic. 2019 70: 259-266 ; DOI: 10.5344/ajev.2019.18071

Claudio D’Onofrio

1Department of Agriculture, Food and Environment Science, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy

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Andrea Bellincontro

2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy

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For correspondence: mencarel@unitus.it bellin@unitus.it

Daniele Accordini

3Cantina Valpolicella Negrar, Negrar, Italy

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Fabio Mencarelli

2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy

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For correspondence: mencarel@unitus.it bellin@unitus.it

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You have accessRestricted access

Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering

Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli

Am J Enol Vitic. 2019 70: 259-266 ; DOI: 10.5344/ajev.2019.18071

Claudio D’Onofrio

1Department of Agriculture, Food and Environment Science, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy

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Andrea Bellincontro

2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy

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For correspondence: mencarel@unitus.it bellin@unitus.it

Daniele Accordini

3Cantina Valpolicella Negrar, Negrar, Italy

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Fabio Mencarelli

2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy

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For correspondence: mencarel@unitus.it bellin@unitus.it

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You have accessRestricted access

Malic Acid as a Potential Marker for the Aroma Compounds of Amarone Winegrape Varieties in Withering

Claudio D’Onofrio, Andrea Bellincontro, Daniele Accordini, Fabio Mencarelli

Am J Enol Vitic. 2019 70: 259-266 ; DOI: 10.5344/ajev.2019.18071

Claudio D’Onofrio

1Department of Agriculture, Food and Environment Science, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Andrea Bellincontro

2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site
For correspondence: mencarel@unitus.it bellin@unitus.it

Daniele Accordini

3Cantina Valpolicella Negrar, Negrar, Italy

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Search for this author on this site

Fabio Mencarelli

2Department for Innovation in Biological, Agro-food and Forest systems (DIBAF) - Postharvest Laboratory, University of Tuscia, Viterbo, Via San Camillo de Lellis snc, 01100 Viterbo, Italy