Research Article
Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
Am J Enol Vitic. July 2019 70: 277-285; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.17108
Gianluca Allegro
1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, Italy
Chiara Pastore
1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, Italy
Gabriele Valentini
1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, Italy
Ilaria Filippetti
1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, Italy

Data supplements
Supplemental Table 1 Reference standards used for training the panelists.
You have accessRestricted access
Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
Am J Enol Vitic. July 2019 70: 277-285; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.17108
You have accessRestricted access
Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti
Am J Enol Vitic. July 2019 70: 277-285; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.17108