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Research Article

Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health

Maria S. Smith, Michela Centinari
Am J Enol Vitic. July 2019 70: 308-317; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18100
Maria S. Smith
1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802
2Present address: Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691
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Michela Centinari
1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802
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  • For correspondence: mzc22@psu.edu
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Article Information

vol. 70 no. 3

DOI 
https://doi.org/10.5344/ajev.2019.18100

Published By 
American Journal of Enology and Viticulture
History 
  • Received December 3, 2018
  • Revision received February 24, 2019
  • Accepted February 28, 2019
  • Published online July 1, 2019.

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  • Previous version (March 19, 2019 - 16:12).
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©2019 by the American Society for Enology and Viticulture

Author Information

  1. Maria S. Smith1,2 and
  2. Michela Centinari1,*
  1. 1Department of Plant Science, The Pennsylvania State University, University Park, PA 16802
  2. 2Present address: Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691
  1. ↵* Corresponding author (mzc22{at}psu.edu; tel: 814-867-0514)
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Vol 70 Issue 3

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Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health
Maria S. Smith, Michela Centinari
Am J Enol Vitic.  July 2019  70: 308-317;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18100

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Impacts of Early Leaf Removal and Cluster Thinning on Grüner Veltliner Production, Fruit Composition, and Vine Health
Maria S. Smith, Michela Centinari
Am J Enol Vitic.  July 2019  70: 308-317;  published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18100
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