Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines

Valentina Canuti; Sara Cappelli; Monica Picchi; Bruno Zanoni; Paola Domizio

doi:10.5344/ajev.2019.18077

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Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines

Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio

Am J Enol Vitic. 2019 70: 332-337 ; DOI: 10.5344/ajev.2019.18077

Valentina Canuti

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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Sara Cappelli

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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Monica Picchi

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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Bruno Zanoni

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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Paola Domizio

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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For correspondence: paola.domizio@unifi.it

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Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines

Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio

Am J Enol Vitic. 2019 70: 332-337 ; DOI: 10.5344/ajev.2019.18077

Valentina Canuti

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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Sara Cappelli

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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Monica Picchi

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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Bruno Zanoni

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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Paola Domizio

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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For correspondence: paola.domizio@unifi.it

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You have accessRestricted access

Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines

Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio

Am J Enol Vitic. 2019 70: 332-337 ; DOI: 10.5344/ajev.2019.18077

Valentina Canuti

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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Sara Cappelli

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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Monica Picchi

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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Bruno Zanoni

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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Paola Domizio

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

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For correspondence: paola.domizio@unifi.it

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