Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines

Valentina Canuti; Sara Cappelli; Monica Picchi; Bruno Zanoni; Paola Domizio

doi:10.5344/ajev.2019.18077

Technical Brief

Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines

Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio

Am J Enol Vitic. 2019 70: 332-337 ; DOI: 10.5344/ajev.2019.18077

Valentina Canuti

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Sara Cappelli

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Monica Picchi

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Bruno Zanoni

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Paola Domizio

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site
For correspondence: paola.domizio@unifi.it

Article
Figures & Data
Supplemental
Info & Metrics
PDF

Data supplements

Supplemental Table 1 Electrical conductivity drop (Δσ, expressed as µS/cm) of red and white wines (response values). KPA, potassium polyaspartate; CMC, carboxymethylcellulose.

Supplemental_Data.pdf

PreviousNext

Vol 70 Issue 3

Table of Contents
Table of Contents (PDF)
About the Cover
Index by author

View full PDF

Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Your Email *

Your Name *

Send To *

Enter multiple addresses on separate lines or separate them with commas.

You are going to email the following Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines

Message Subject (Your Name) has forwarded a page to you from AJEV

Message Body (Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.

Your Personal Message

CAPTCHA

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Citation Tools

You have accessRestricted access

Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines

Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio

Am J Enol Vitic. 2019 70: 332-337 ; DOI: 10.5344/ajev.2019.18077

Valentina Canuti

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Sara Cappelli

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Monica Picchi

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Bruno Zanoni

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Paola Domizio

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site
For correspondence: paola.domizio@unifi.it

Citation Manager Formats

BibTeX
Bookends
EasyBib
EndNote (tagged)
EndNote 8 (xml)
Medlars
Mendeley
Papers
RefWorks Tagged
Ref Manager
RIS
Zotero

You have accessRestricted access

Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines

Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio

Am J Enol Vitic. 2019 70: 332-337 ; DOI: 10.5344/ajev.2019.18077

Valentina Canuti

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Sara Cappelli

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Monica Picchi

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Bruno Zanoni

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site

Paola Domizio

1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy

Find this author on Google Scholar
Find this author on PubMed
Search for this author on this site
For correspondence: paola.domizio@unifi.it

Share This Article:

Tweet Widget
Facebook Like
Google Plus One

Save to my folders

User Name *

Password *

Remember my user name & password.

Jump to section

Article
Figures & Data
Supplemental
Info & Metrics
PDF

Main menu

User menu

Search

Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines

Data supplements

Citation Manager Formats

Related Articles

Cited By...

More from this TOC section

Similar Articles

AJEV Content

Information For

Other