Index by author
2019; volume 70 issue 4
Acimovic, Dana
- You have accessRestricted accessWhole-Canopy Source-Sink Balance at Bloom Dictates Fruit Set in cv. Pinot noir Subjected to Early Leaf RemovalTommaso Frioni, Dana Acimovic, Joshua VanderWeide, Sergio Tombesi, Alberto Palliotti, Matteo Gatti, Stefano Poni, Paolo SabbatiniAm J Enol Vitic. 2019 70: 411-419 ; DOI: 10.5344/ajev.2019.19004Tommaso Frioni1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, ItalyDana Acimovic2Cornell University, Hudson Valley Research Laboratory, Highland, NY 12528Joshua VanderWeide3Department of Horticulture, Michigan State University, East Lansing, MI 48824Sergio Tombesi1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, ItalyAlberto Palliotti4Dipar-timento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX 7 Giugno 74, 06128 Perugia, ItalyMatteo Gatti1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, ItalyStefano Poni1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, ItalyPaolo Sabbatini3Department of Horticulture, Michigan State University, East Lansing, MI 48824
Aredes-fernandez, Pedro
- You have accessRestricted accessNovel and Rapid Methods for Histamine Quantification in Wine and Culture MediumSilvana Cecilia Ledesma, María Cristina Rubio, Pedro Aredes-FernándezAm J Enol Vitic. 2019 70: 435-439 ; DOI: 10.5344/ajev.2019.19027Silvana Cecilia Ledesma1National Council of Scientific and Technological Research of Argentina (CONICET)2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, Tucumán, Argentina.María Cristina Rubio2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, Tucumán, Argentina.Pedro Aredes-Fernández1National Council of Scientific and Technological Research of Argentina (CONICET)2Instituto de Biotecnología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 491, 4000, Tucumán, Argentina.
Basile, Boris
- You have accessRestricted accessVegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry RipeningGiulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris BasileAm J Enol Vitic. 2019 70: 351-359 ; DOI: 10.5344/ajev.2019.18079Giulio Caccavello1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Matteo Giaccone1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Pasquale Scognamiglio1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Alessandro Mataffo1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Maurizio Teobaldelli1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Boris Basile1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.
Boso, Susana
- You have accessRestricted accessPreliminary Study of Ancient DNA from a 215-year-old Grapevine HerbariumPilar Gago, Valérie Laucou, José Luis Santiago, Susana Boso, Thierry Lacombe, Mauricio Velayos, Delphine Legrand, Jean-Michel Boursiquot, María-Carmen MartínezAm J Enol Vitic. 2019 70: 420-426 ; DOI: 10.5344/ajev.2019.19005Pilar Gago1Misión Biológica de Galicia CSIC, 36143 Pontevedra, SpainValérie Laucou2UMR AGAP, Univ Montpellier, CIRAD, INRA, Montpellier SupAgro, 34060 Montpellier, FranceJosé Luis Santiago1Misión Biológica de Galicia CSIC, 36143 Pontevedra, SpainSusana Boso1Misión Biológica de Galicia CSIC, 36143 Pontevedra, SpainThierry Lacombe2UMR AGAP, Univ Montpellier, CIRAD, INRA, Montpellier SupAgro, 34060 Montpellier, FranceMauricio Velayos3Real Jardin Botánico de Madrid CSIC, 28014 Madrid, SpainDelphine Legrand4Institut Français de la Vigne et du Vin, Pôle Matériel Végétal, UMT Géno-Vigne, 34060 Montpellier, France.Jean-Michel Boursiquot2UMR AGAP, Univ Montpellier, CIRAD, INRA, Montpellier SupAgro, 34060 Montpellier, FranceMaría-Carmen Martínez1Misión Biológica de Galicia CSIC, 36143 Pontevedra, Spain
Bourdin, Gilles
- You have accessRestricted accessTiming and Intensity of Grapevine Defoliation: An Extensive Overview on Five Cultivars in SwitzerlandThibaut Verdenal, Vivian Zufferey, Agnès Dienes-Nagy, Gilles Bourdin, Katia Gindro, Olivier Viret, Jean-Laurent SpringAm J Enol Vitic. 2019 70: 427-434 ; DOI: 10.5344/ajev.2019.19002Thibaut Verdenal1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandVivian Zufferey1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandAgnès Dienes-Nagy1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandGilles Bourdin1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandKatia Gindro1Agroscope, Av. Rochettaz 21, CH-1009 Pully, SwitzerlandOlivier Viret2Direction générale de l’agriculture, de la viticulture et des affaires vétérinaires (DGAV), Av. de Marcelin 29, CH-1110 Morges, Switzerland.Jean-Laurent Spring1Agroscope, Av. Rochettaz 21, CH-1009 Pully, Switzerland
Boursiquot, Jean-Michel
- You have accessRestricted accessPreliminary Study of Ancient DNA from a 215-year-old Grapevine HerbariumPilar Gago, Valérie Laucou, José Luis Santiago, Susana Boso, Thierry Lacombe, Mauricio Velayos, Delphine Legrand, Jean-Michel Boursiquot, María-Carmen MartínezAm J Enol Vitic. 2019 70: 420-426 ; DOI: 10.5344/ajev.2019.19005Pilar Gago1Misión Biológica de Galicia CSIC, 36143 Pontevedra, SpainValérie Laucou2UMR AGAP, Univ Montpellier, CIRAD, INRA, Montpellier SupAgro, 34060 Montpellier, FranceJosé Luis Santiago1Misión Biológica de Galicia CSIC, 36143 Pontevedra, SpainSusana Boso1Misión Biológica de Galicia CSIC, 36143 Pontevedra, SpainThierry Lacombe2UMR AGAP, Univ Montpellier, CIRAD, INRA, Montpellier SupAgro, 34060 Montpellier, FranceMauricio Velayos3Real Jardin Botánico de Madrid CSIC, 28014 Madrid, SpainDelphine Legrand4Institut Français de la Vigne et du Vin, Pôle Matériel Végétal, UMT Géno-Vigne, 34060 Montpellier, France.Jean-Michel Boursiquot2UMR AGAP, Univ Montpellier, CIRAD, INRA, Montpellier SupAgro, 34060 Montpellier, FranceMaría-Carmen Martínez1Misión Biológica de Galicia CSIC, 36143 Pontevedra, Spain
Brancadoro, Lucio
- You have accessRestricted accessGrapevine Non-vinifera Genetic Diversity Assessed by Simple Sequence Repeat Markers as a Starting Point for New Rootstock Breeding ProgramsDaniele Migliaro, Gabriella De Lorenzis, Giovambattista Simone Di Lorenzo, Barbara De Nardi, Massimo Gardiman, Osvaldo Failla, Lucio Brancadoro, Manna CrespanAm J Enol Vitic. 2019 70: 390-397 ; DOI: 10.5344/ajev.2019.18054Daniele Migliaro1CREA – Research Centre for Viticulture and Enology, Viale XXVIII Aprile, 26 – 31015 Conegliano (Treviso), ItalyGabriella De Lorenzis2Department of Agricultural and Environmental Sciences, Via Celoria, 2 – 20133 Milano, Italy.Giovambattista Simone Di Lorenzo2Department of Agricultural and Environmental Sciences, Via Celoria, 2 – 20133 Milano, Italy.Barbara De Nardi1CREA – Research Centre for Viticulture and Enology, Viale XXVIII Aprile, 26 – 31015 Conegliano (Treviso), ItalyMassimo Gardiman1CREA – Research Centre for Viticulture and Enology, Viale XXVIII Aprile, 26 – 31015 Conegliano (Treviso), ItalyOsvaldo Failla2Department of Agricultural and Environmental Sciences, Via Celoria, 2 – 20133 Milano, Italy.Lucio Brancadoro2Department of Agricultural and Environmental Sciences, Via Celoria, 2 – 20133 Milano, Italy.Manna Crespan1CREA – Research Centre for Viticulture and Enology, Viale XXVIII Aprile, 26 – 31015 Conegliano (Treviso), Italy
Caccavello, Giulio
- You have accessRestricted accessVegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry RipeningGiulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris BasileAm J Enol Vitic. 2019 70: 351-359 ; DOI: 10.5344/ajev.2019.18079Giulio Caccavello1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Matteo Giaccone1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Pasquale Scognamiglio1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Alessandro Mataffo1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Maurizio Teobaldelli1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.Boris Basile1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.
Caffrey, Andrew
- You have accessRestricted accessChanges in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout WinemakingAndrew Caffrey, Larry Lerno, Arran Rumbaugh, Raul Girardello, Jerry Zweigenbaum, Anita Oberholster, Susan E. EbelerAm J Enol Vitic. 2019 70: 373-381 ; DOI: 10.5344/ajev.2019.19001Andrew Caffrey1Department of Viticulture and Enology, University of California, Davis, CA2Food Safety and Measurement Facility, University of California, Davis, CALarry Lerno1Department of Viticulture and Enology, University of California, Davis, CA2Food Safety and Measurement Facility, University of California, Davis, CAArran Rumbaugh1Department of Viticulture and Enology, University of California, Davis, CARaul Girardello1Department of Viticulture and Enology, University of California, Davis, CAJerry Zweigenbaum3Agilent Technologies, Inc., Wilmington, DE 19898.Anita Oberholster1Department of Viticulture and Enology, University of California, Davis, CASusan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, CA2Food Safety and Measurement Facility, University of California, Davis, CA
Cocco, Massimiliano
- You have accessRestricted accessPostveraison Leaf Removal Does Not Consistently Delay Ripening in Semillon and Shiraz in a Hot Australian ClimateRoberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Massimiliano Cocco, Patrick O’Brien, Marco Zito, Jingyun Ouyang, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra CollinsAm J Enol Vitic. 2019 70: 398-410 ; DOI: 10.5344/ajev.2019.18103Roberta De Bei1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaXiaoyi Wang1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaLukas Papagiannis1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaMassimiliano Cocco1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia3The University of Sassari, Department of Agriculture, Viale Italia 39, 07100, Sassari, ItalyPatrick O’Brien1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaMarco Zito1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia4Istituto di Scienze della Vita, Sant’Anna School of Advanced Studies, Piazza dei Martiri della Libertà 33, 56127 Pisa, ItalyJingyun Ouyang1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaSigfredo Fuentes5The University of Melbourne, Faculty of Veterinary and Agricultural Sciences. Parkville, 3010. Victoria, AustraliaMatthew Gilliham1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia2ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaSteve Tyerman1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia2ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaCassandra Collins1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia
