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Research Article

Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening

Giulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris Basile
Am J Enol Vitic.  2019  70: 351-359  ; DOI: 10.5344/ajev.2019.18079

Article Information

vol. 70 no. 4

DOI 
https://doi.org/10.5344/ajev.2019.18079
Published By 
American Journal of Enology and Viticulture
History 
  • Received September 2018
  • Revision received January 2019
  • Revision received April 2019
  • Accepted April 2019
  • Published online October 2019.

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©2019 by the American Society for Enology and Viticulture

Author Information

  1. Giulio Caccavello1,
  2. Matteo Giaccone1,
  3. Pasquale Scognamiglio1,
  4. Alessandro Mataffo1,
  5. Maurizio Teobaldelli1 and
  6. Boris Basile1,*
  1. 1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.
  1. ↵* Corresponding author (boris.basile{at}unina.it; tel: +39 0812539387; fax: +39 0817755114)
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Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening
Giulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris Basile
Am J Enol Vitic.  2019  70: 351-359  ; DOI: 10.5344/ajev.2019.18079
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