Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening

Giulio Caccavello; Matteo Giaccone; Pasquale Scognamiglio; Alessandro Mataffo; Maurizio Teobaldelli; Boris Basile

doi:10.5344/ajev.2019.18079

Research Article

Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening

Giulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris Basile

Am J Enol Vitic. 2019 70: 351-359 ; DOI: 10.5344/ajev.2019.18079

Giulio Caccavello

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Matteo Giaccone

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Pasquale Scognamiglio

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Alessandro Mataffo

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Maurizio Teobaldelli

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Boris Basile

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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For correspondence: boris.basile@unina.it

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Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening

Giulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris Basile

Am J Enol Vitic. 2019 70: 351-359 ; DOI: 10.5344/ajev.2019.18079

Giulio Caccavello

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Matteo Giaccone

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Pasquale Scognamiglio

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Alessandro Mataffo

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Maurizio Teobaldelli

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Boris Basile

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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For correspondence: boris.basile@unina.it

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You have accessRestricted access

Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening

Giulio Caccavello, Matteo Giaccone, Pasquale Scognamiglio, Alessandro Mataffo, Maurizio Teobaldelli, Boris Basile

Am J Enol Vitic. 2019 70: 351-359 ; DOI: 10.5344/ajev.2019.18079

Giulio Caccavello

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Matteo Giaccone

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Pasquale Scognamiglio

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Alessandro Mataffo

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Maurizio Teobaldelli

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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Boris Basile

1Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Viale Italia, 83100 Avellino, Italy.

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For correspondence: boris.basile@unina.it

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Vegetative, Yield, and Berry Quality Response of Aglianico to Shoot-Trimming Applied at Three Stages of Berry Ripening

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