Article Information
vol. 70 no. 4
Published By
History
- Received January 22, 2019
- Revision received March 7, 2019
- Accepted April 8, 2019
- Published online October 1, 2019.
Article Versions
- Previous version (June 7, 2019 - 14:18).
- You are viewing the most recent version of this article.
Copyright & Usage
©2019 by the American Society for Enology and Viticulture
Author Information
- 1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
- 2Faculty of Veterinary and Agriculture Sciences, University of Melbourne, Parkville, Victoria 3010, Australia.
- ↵* Corresponding author (cassandra.collins{at}adelaide.edu.au; fax: +61 8 8313 0431)