Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking

Andrew Caffrey; Larry Lerno; Arran Rumbaugh; Raul Girardello; Jerry Zweigenbaum; Anita Oberholster; Susan E. Ebeler

doi:10.5344/ajev.2019.19001

Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking

Andrew Caffrey, Larry Lerno, Arran Rumbaugh, Raul Girardello, Jerry Zweigenbaum, Anita Oberholster, Susan E. Ebeler

Am J Enol Vitic. October 2019 70: 373-381; published ahead of print June 07, 2019 ; DOI: 10.5344/ajev.2019.19001

Andrew Caffrey

Department of Viticulture and Enology, University of California, Davis, CA Food Safety and Measurement Facility, University of California, Davis, CA

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Larry Lerno

Department of Viticulture and Enology, University of California, Davis, CA Food Safety and Measurement Facility, University of California, Davis, CA

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Arran Rumbaugh

Department of Viticulture and Enology, University of California, Davis, CA

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Raul Girardello

Department of Viticulture and Enology, University of California, Davis, CA

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Jerry Zweigenbaum

Agilent Technologies, Inc., Wilmington, DE 19898.

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Anita Oberholster

Department of Viticulture and Enology, University of California, Davis, CA

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site

Susan E. Ebeler

Department of Viticulture and Enology, University of California, Davis, CA Food Safety and Measurement Facility, University of California, Davis, CA

Find this author on Google Scholar
Find this author on PubMed
Find this author on ADS search
Find this author on Agricola
Search for this author on this site
For correspondence: seebeler@ucdavis.edu

Article
Figures & Data
Supplemental
Info & Metrics
PDF

Data supplements

Supplemental Table 1 Analysis of variance results for changes in volatile-phenol glycosides during winemaking.
Supplemental Figure 1 Sample chromatogram showing the results of a grape extraction.

Supplemental_Data.pdf

PreviousNext

Vol 70 Issue 4

Table of Contents
Table of Contents (PDF)
About the Cover
Index by author

View full PDF

Article Alerts

User Name *

Password *

Email *

Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Your Email *

Your Name *

Send To *

Enter multiple addresses on separate lines or separate them with commas.

You are going to email the following Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking

Message Subject (Your Name) has forwarded a page to you from AJEV

Message Body (Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.

Your Personal Message

CAPTCHA

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.