Table of Contents

Research Articles

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  Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines

  Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue

  Am J Enol Vitic.  January 2020  71: 1-9;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19029
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  Automatic Flower Number Evaluation in Grapevine Inflorescences Using RGB Images

  Javier Tello, Katja Herzog, Florian Rist, Patrice This, Agnès Doligez

  Am J Enol Vitic.  January 2020  71: 10-16;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19036
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  Press Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during Winemaking

  Tomas Roman, Tiziana Nardin, Gianmaria Trenti, Chiara Barnaba, Giorgio Nicolini, Roberto Larcher

  Am J Enol Vitic.  January 2020  71: 17-25;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19030
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  Nonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera Cultivar

  Erin L. Norton, Gavin L. Sacks, Joey N. Talbert

  Am J Enol Vitic.  January 2020  71: 26-32;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19032
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  Potassium Requirements for Pinot noir Grapevines

  R. Paul Schreiner, James Osborne

  Am J Enol Vitic.  January 2020  71: 33-43;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19043
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  Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model

  Konrad V. Miller, Anita Oberholster, David E. Block

  Am J Enol Vitic.  January 2020  71: 44-51;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19051
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  Soil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit Set

  Stewart K. Field, Jason P. Smith, Erin N. Morrison, R.J. Neil Emery, Bruno P. Holzapfel

  Am J Enol Vitic.  January 2020  71: 52-61;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19038
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  Addition Rate of Exogenous Tannin for Optimal Tannin Retention in Hybrid Red Wines

  Alex J. Fredrickson, David C. Manns, Anna Katharine Mansfield

  Am J Enol Vitic.  January 2020  71: 62-69;  published ahead of print October 30, 2019 ; DOI: 10.5344/ajev.2019.19022
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  Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio

  Joshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo Sabbatini

  Am J Enol Vitic.  January 2020  71: 70-79;  published ahead of print October 30, 2019 ; DOI: 10.5344/ajev.2019.19042