Table of Contents
2020; volume 71 issue 1
Research Articles
- You have accessRestricted accessCellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux WinesAlice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-LafargueAm J Enol Vitic. 2020 71: 1-9 ; DOI: 10.5344/ajev.2019.19029Alice Cibrario1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Cécile Miot Sertier1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Laurent Riquier1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Gilles de Revel1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Isabelle Masneuf-Pomarède1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Patricia Ballestra1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Marguerite Dols-Lafargue1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.
- You have accessRestricted accessAutomatic Flower Number Evaluation in Grapevine Inflorescences Using RGB ImagesJavier Tello, Katja Herzog, Florian Rist, Patrice This, Agnès DoligezAm J Enol Vitic. 2020 71: 10-16 ; DOI: 10.5344/ajev.2019.19036Javier Tello1UMR AGAP, University of Montpellier-CIRAD-INRA-Montpellier SupAgro, Montpellier, France2UMT Geno-Vigne® IFV-INRA-Montpellier SupAgro, Montpellier, FranceKatja Herzog3Julius Kühn-Institut, Federal Research Centre of Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany.Florian Rist3Julius Kühn-Institut, Federal Research Centre of Cultivated Plants, Institute for Grapevine Breeding Geilweilerhof, 76833 Siebeldingen, Germany.Patrice This1UMR AGAP, University of Montpellier-CIRAD-INRA-Montpellier SupAgro, Montpellier, France2UMT Geno-Vigne® IFV-INRA-Montpellier SupAgro, Montpellier, FranceAgnès Doligez1UMR AGAP, University of Montpellier-CIRAD-INRA-Montpellier SupAgro, Montpellier, France2UMT Geno-Vigne® IFV-INRA-Montpellier SupAgro, Montpellier, France
- You have accessRestricted accessPress Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during WinemakingTomas Roman, Tiziana Nardin, Gianmaria Trenti, Chiara Barnaba, Giorgio Nicolini, Roberto LarcherAm J Enol Vitic. 2020 71: 17-25 ; DOI: 10.5344/ajev.2019.19030Tomas Roman1Technology Transfer Centre, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all’Adige, Italy.Tiziana Nardin1Technology Transfer Centre, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all’Adige, Italy.Gianmaria Trenti1Technology Transfer Centre, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all’Adige, Italy.Chiara Barnaba1Technology Transfer Centre, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all’Adige, Italy.Giorgio Nicolini1Technology Transfer Centre, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all’Adige, Italy.Roberto Larcher1Technology Transfer Centre, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all’Adige, Italy.
- You have accessRestricted accessNonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera CultivarErin L. Norton, Gavin L. Sacks, Joey N. TalbertAm J Enol Vitic. 2020 71: 26-32 ; DOI: 10.5344/ajev.2019.19032Erin L. Norton1Department of Food Science & Human Nutrition, 536 Farm House Lane, Iowa State University, Ames 500112Midwest Grape and Wine Industry Institute, Iowa State University, Ames 50011Gavin L. Sacks3Department of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853Joey N. Talbert1Department of Food Science & Human Nutrition, 536 Farm House Lane, Iowa State University, Ames 50011
- You have accessRestricted accessPotassium Requirements for Pinot noir GrapevinesR. Paul Schreiner, James OsborneAm J Enol Vitic. 2020 71: 33-43 ; DOI: 10.5344/ajev.2019.19043R. Paul Schreiner1USDA-ARS-Horticultural Crops Research Unit, 3420 NW Orchard Avenue, Corvallis, OR, 97330James Osborne2Department of Food Science, 100 Wiegand Hall, Oregon State University, Corvallis, OR.
- You have accessRestricted accessPredicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering ModelKonrad V. Miller, Anita Oberholster, David E. BlockAm J Enol Vitic. 2020 71: 44-51 ; DOI: 10.5344/ajev.2019.19051Konrad V. Miller1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616Anita Oberholster2Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.David E. Block1Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 956162Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
- You have accessRestricted accessSoil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit SetStewart K. Field, Jason P. Smith, Erin N. Morrison, R.J. Neil Emery, Bruno P. HolzapfelAm J Enol Vitic. 2020 71: 52-61 ; DOI: 10.5344/ajev.2019.19038Stewart K. Field1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales, Australia 26782Current address: Viticulture and Wine Department, Nelson Marlborough Institute of Technology, 85 Budge Street, Blenheim 7240, New ZealandJason P. Smith1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales, Australia 2678Erin N. Morrison3Biology Department, Trent University, Peterborough, ON K9J 7B8, CanadaR.J. Neil Emery3Biology Department, Trent University, Peterborough, ON K9J 7B8, CanadaBruno P. Holzapfel1National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, New South Wales, Australia 26784New South Wales Department of Primary Industries, Wagga Wagga, Australia
- You have accessRestricted accessAddition Rate of Exogenous Tannin for Optimal Tannin Retention in Hybrid Red WinesAlex J. Fredrickson, David C. Manns, Anna Katharine MansfieldAm J Enol Vitic. 2020 71: 62-69 ; DOI: 10.5344/ajev.2019.19022Alex J. Fredrickson1Cornell Enology Extension Laboratory, Cornell AgriTech Geneva, NY 14456David C. Manns1Cornell Enology Extension Laboratory, Cornell AgriTech Geneva, NY 14456Anna Katharine Mansfield1Cornell Enology Extension Laboratory, Cornell AgriTech Geneva, NY 14456
- You have accessRestricted accessEarly Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot GrigioJoshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo SabbatiniAm J Enol Vitic. 2020 71: 70-79 ; DOI: 10.5344/ajev.2019.19042Joshua VanderWeide1Department of Horticulture, Michigan State University, East Lansing, MI 48824Tommaso Frioni1Department of Horticulture, Michigan State University, East Lansing, MI 488242Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, ItalyZhongli Ma1Department of Horticulture, Michigan State University, East Lansing, MI 48824Manfred Stoll3Department of General and Organic Viticulture, Hochschule Geisenheim University, 65366 Geisenheim, GermanyStefano Poni2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, ItalyPaolo Sabbatini1Department of Horticulture, Michigan State University, East Lansing, MI 48824
Research Note
- You have accessRestricted accessMalate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry MaturationElizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. SacksAm J Enol Vitic. 2020 71: 80-87 ; DOI: 10.5344/ajev.2019.19015Elizabeth A. Burzynski-Chang1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853Elizabeth J. Brown1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853Noam Reshef1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853Gavin L. Sacks1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853
