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Index by author

January 01 2020; volume 71 issue 1

B

  1. Ballestra, Patricia

    1. Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines
      Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue
      Am J Enol Vitic.  January 2020  71: 1-9;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19029

  2. Barnaba, Chiara

    1. Press Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during Winemaking
      Tomas Roman, Tiziana Nardin, Gianmaria Trenti, Chiara Barnaba, Giorgio Nicolini, Roberto Larcher
      Am J Enol Vitic.  January 2020  71: 17-25;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19030

  3. Block, David E.

    1. Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model
      Konrad V. Miller, Anita Oberholster, David E. Block
      Am J Enol Vitic.  January 2020  71: 44-51;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19051

  4. Brown, Elizabeth J.

    1. Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation
      Elizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. Sacks
      Am J Enol Vitic.  January 2020  71: 80-87;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19015

  5. Burzynski-Chang, Elizabeth A.

    1. Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation
      Elizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. Sacks
      Am J Enol Vitic.  January 2020  71: 80-87;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19015

C

  1. Cibrario, Alice

    1. Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines
      Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue
      Am J Enol Vitic.  January 2020  71: 1-9;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19029

D

  1. de Revel, Gilles

    1. Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines
      Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue
      Am J Enol Vitic.  January 2020  71: 1-9;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19029

  2. Doligez, Agnès

    1. Automatic Flower Number Evaluation in Grapevine Inflorescences Using RGB Images
      Javier Tello, Katja Herzog, Florian Rist, Patrice This, Agnès Doligez
      Am J Enol Vitic.  January 2020  71: 10-16;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19036

  3. Dols-Lafargue, Marguerite

    1. Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines
      Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue
      Am J Enol Vitic.  January 2020  71: 1-9;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19029

E

  1. Emery, R.J. Neil

    1. Soil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit Set
      Stewart K. Field, Jason P. Smith, Erin N. Morrison, R.J. Neil Emery, Bruno P. Holzapfel
      Am J Enol Vitic.  January 2020  71: 52-61;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19038

F

  1. Field, Stewart K.

    1. Soil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit Set
      Stewart K. Field, Jason P. Smith, Erin N. Morrison, R.J. Neil Emery, Bruno P. Holzapfel
      Am J Enol Vitic.  January 2020  71: 52-61;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19038

  2. Fredrickson, Alex J.

    1. Addition Rate of Exogenous Tannin for Optimal Tannin Retention in Hybrid Red Wines
      Alex J. Fredrickson, David C. Manns, Anna Katharine Mansfield
      Am J Enol Vitic.  January 2020  71: 62-69;  published ahead of print October 30, 2019 ; DOI: 10.5344/ajev.2019.19022

  3. Frioni, Tommaso

    1. Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio
      Joshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo Sabbatini
      Am J Enol Vitic.  January 2020  71: 70-79;  published ahead of print October 30, 2019 ; DOI: 10.5344/ajev.2019.19042

H

  1. Herzog, Katja

    1. Automatic Flower Number Evaluation in Grapevine Inflorescences Using RGB Images
      Javier Tello, Katja Herzog, Florian Rist, Patrice This, Agnès Doligez
      Am J Enol Vitic.  January 2020  71: 10-16;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19036

  2. Holzapfel, Bruno P.

    1. Soil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit Set
      Stewart K. Field, Jason P. Smith, Erin N. Morrison, R.J. Neil Emery, Bruno P. Holzapfel
      Am J Enol Vitic.  January 2020  71: 52-61;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19038

L

  1. Larcher, Roberto

    1. Press Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during Winemaking
      Tomas Roman, Tiziana Nardin, Gianmaria Trenti, Chiara Barnaba, Giorgio Nicolini, Roberto Larcher
      Am J Enol Vitic.  January 2020  71: 17-25;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19030

M

  1. Ma, Zhongli

    1. Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio
      Joshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo Sabbatini
      Am J Enol Vitic.  January 2020  71: 70-79;  published ahead of print October 30, 2019 ; DOI: 10.5344/ajev.2019.19042

  2. Manns, David C.

    1. Addition Rate of Exogenous Tannin for Optimal Tannin Retention in Hybrid Red Wines
      Alex J. Fredrickson, David C. Manns, Anna Katharine Mansfield
      Am J Enol Vitic.  January 2020  71: 62-69;  published ahead of print October 30, 2019 ; DOI: 10.5344/ajev.2019.19022

  3. Mansfield, Anna Katharine

    1. Addition Rate of Exogenous Tannin for Optimal Tannin Retention in Hybrid Red Wines
      Alex J. Fredrickson, David C. Manns, Anna Katharine Mansfield
      Am J Enol Vitic.  January 2020  71: 62-69;  published ahead of print October 30, 2019 ; DOI: 10.5344/ajev.2019.19022

  4. Masneuf-Pomarède, Isabelle

    1. Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines
      Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue
      Am J Enol Vitic.  January 2020  71: 1-9;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19029

  5. Miller, Konrad V.

    1. Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model
      Konrad V. Miller, Anita Oberholster, David E. Block
      Am J Enol Vitic.  January 2020  71: 44-51;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19051

  6. Miot Sertier, Cécile

    1. Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines
      Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue
      Am J Enol Vitic.  January 2020  71: 1-9;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19029

  7. Morrison, Erin N.

    1. Soil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit Set
      Stewart K. Field, Jason P. Smith, Erin N. Morrison, R.J. Neil Emery, Bruno P. Holzapfel
      Am J Enol Vitic.  January 2020  71: 52-61;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19038

N

  1. Nardin, Tiziana

    1. Press Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during Winemaking
      Tomas Roman, Tiziana Nardin, Gianmaria Trenti, Chiara Barnaba, Giorgio Nicolini, Roberto Larcher
      Am J Enol Vitic.  January 2020  71: 17-25;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19030

  2. Nicolini, Giorgio

    1. Press Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during Winemaking
      Tomas Roman, Tiziana Nardin, Gianmaria Trenti, Chiara Barnaba, Giorgio Nicolini, Roberto Larcher
      Am J Enol Vitic.  January 2020  71: 17-25;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19030

  3. Norton, Erin L.

    1. Nonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera Cultivar
      Erin L. Norton, Gavin L. Sacks, Joey N. Talbert
      Am J Enol Vitic.  January 2020  71: 26-32;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19032

O

  1. Oberholster, Anita

    1. Predicting the Impact of Fermentor Geometry and Cap Management on Phenolic Profile Using a Reactor Engineering Model
      Konrad V. Miller, Anita Oberholster, David E. Block
      Am J Enol Vitic.  January 2020  71: 44-51;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19051

  2. Osborne, James

    1. Potassium Requirements for Pinot noir Grapevines
      R. Paul Schreiner, James Osborne
      Am J Enol Vitic.  January 2020  71: 33-43;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19043

P

  1. Poni, Stefano

    1. Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio
      Joshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo Sabbatini
      Am J Enol Vitic.  January 2020  71: 70-79;  published ahead of print October 30, 2019 ; DOI: 10.5344/ajev.2019.19042

R

  1. Reshef, Noam

    1. Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation
      Elizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. Sacks
      Am J Enol Vitic.  January 2020  71: 80-87;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19015

  2. Riquier, Laurent

    1. Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines
      Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue
      Am J Enol Vitic.  January 2020  71: 1-9;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19029

  3. Rist, Florian

    1. Automatic Flower Number Evaluation in Grapevine Inflorescences Using RGB Images
      Javier Tello, Katja Herzog, Florian Rist, Patrice This, Agnès Doligez
      Am J Enol Vitic.  January 2020  71: 10-16;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19036

  4. Roman, Tomas

    1. Press Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during Winemaking
      Tomas Roman, Tiziana Nardin, Gianmaria Trenti, Chiara Barnaba, Giorgio Nicolini, Roberto Larcher
      Am J Enol Vitic.  January 2020  71: 17-25;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19030

S

  1. Sabbatini, Paolo

    1. Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio
      Joshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo Sabbatini
      Am J Enol Vitic.  January 2020  71: 70-79;  published ahead of print October 30, 2019 ; DOI: 10.5344/ajev.2019.19042

  2. Sacks, Gavin L.

    1. Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation
      Elizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. Sacks
      Am J Enol Vitic.  January 2020  71: 80-87;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19015
    2. Nonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera Cultivar
      Erin L. Norton, Gavin L. Sacks, Joey N. Talbert
      Am J Enol Vitic.  January 2020  71: 26-32;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19032

  3. Schreiner, R. Paul

    1. Potassium Requirements for Pinot noir Grapevines
      R. Paul Schreiner, James Osborne
      Am J Enol Vitic.  January 2020  71: 33-43;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19043

  4. Smith, Jason P.

    1. Soil Temperature Prior to Veraison Alters Grapevine Carbon Partitioning, Xylem Sap Hormones, and Fruit Set
      Stewart K. Field, Jason P. Smith, Erin N. Morrison, R.J. Neil Emery, Bruno P. Holzapfel
      Am J Enol Vitic.  January 2020  71: 52-61;  published ahead of print October 11, 2019 ; DOI: 10.5344/ajev.2019.19038

  5. Stoll, Manfred

    1. Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio
      Joshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo Sabbatini
      Am J Enol Vitic.  January 2020  71: 70-79;  published ahead of print October 30, 2019 ; DOI: 10.5344/ajev.2019.19042

T

  1. Talbert, Joey N.

    1. Nonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera Cultivar
      Erin L. Norton, Gavin L. Sacks, Joey N. Talbert
      Am J Enol Vitic.  January 2020  71: 26-32;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19032

  2. Tello, Javier

    1. Automatic Flower Number Evaluation in Grapevine Inflorescences Using RGB Images
      Javier Tello, Katja Herzog, Florian Rist, Patrice This, Agnès Doligez
      Am J Enol Vitic.  January 2020  71: 10-16;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19036

  3. This, Patrice

    1. Automatic Flower Number Evaluation in Grapevine Inflorescences Using RGB Images
      Javier Tello, Katja Herzog, Florian Rist, Patrice This, Agnès Doligez
      Am J Enol Vitic.  January 2020  71: 10-16;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19036

  4. Trenti, Gianmaria

    1. Press Fractioning of Grape Juice: A First Step to Manage Potential Atypical Aging Development during Winemaking
      Tomas Roman, Tiziana Nardin, Gianmaria Trenti, Chiara Barnaba, Giorgio Nicolini, Roberto Larcher
      Am J Enol Vitic.  January 2020  71: 17-25;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19030

V

  1. VanderWeide, Joshua

    1. Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio
      Joshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo Sabbatini
      Am J Enol Vitic.  January 2020  71: 70-79;  published ahead of print October 30, 2019 ; DOI: 10.5344/ajev.2019.19042
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