Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines

Alice Cibrario; Cécile Miot Sertier; Laurent Riquier; Gilles de Revel; Isabelle Masneuf-Pomarède; Patricia Ballestra; Marguerite Dols-Lafargue

doi:10.5344/ajev.2019.19029

Research Article

Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines

Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue

Am J Enol Vitic. 2020 71: 1-9 ; DOI: 10.5344/ajev.2019.19029

Alice Cibrario

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Cécile Miot Sertier

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Laurent Riquier

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Gilles de Revel

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Isabelle Masneuf-Pomarède

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Patricia Ballestra

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Marguerite Dols-Lafargue

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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For correspondence: marguerite.dols@enscbp.fr

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vol. 71 no. 1

DOI

https://doi.org/10.5344/ajev.2019.19029

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American Journal of Enology and Viticulture

History

Received April 2019
Revision received July 2019
Accepted August 2019
Published online January 2020.

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Author Information

Alice Cibrario1,
Cécile Miot Sertier1,
Laurent Riquier1,
Gilles de Revel1,
Isabelle Masneuf-Pomarède1,
Patricia Ballestra1 and
Marguerite Dols-Lafargue1,*

¹Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

↵* Corresponding author (marguerite.dols{at}enscbp.fr; tel: +33 (0)5 57 57 58 32; fax: +33 (0)5 57 57)

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Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines

Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue

Am J Enol Vitic. 2020 71: 1-9 ; DOI: 10.5344/ajev.2019.19029

Alice Cibrario

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Cécile Miot Sertier

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Laurent Riquier

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Gilles de Revel

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Isabelle Masneuf-Pomarède

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Patricia Ballestra

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Marguerite Dols-Lafargue

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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For correspondence: marguerite.dols@enscbp.fr

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Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines

Alice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-Lafargue

Am J Enol Vitic. 2020 71: 1-9 ; DOI: 10.5344/ajev.2019.19029

Alice Cibrario

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Cécile Miot Sertier

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Laurent Riquier

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Gilles de Revel

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Isabelle Masneuf-Pomarède

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Patricia Ballestra

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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Marguerite Dols-Lafargue

1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.

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For correspondence: marguerite.dols@enscbp.fr

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