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Research Article

Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio

Joshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo Sabbatini
Am J Enol Vitic.  2020  71: 70-79  ; DOI: 10.5344/ajev.2019.19042
Joshua VanderWeide
1Department of Horticulture, Michigan State University, East Lansing, MI 48824
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Tommaso Frioni
1Department of Horticulture, Michigan State University, East Lansing, MI 48824
2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy
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Zhongli Ma
1Department of Horticulture, Michigan State University, East Lansing, MI 48824
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Manfred Stoll
3Department of General and Organic Viticulture, Hochschule Geisenheim University, 65366 Geisenheim, Germany
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Stefano Poni
2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy
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Paolo Sabbatini
1Department of Horticulture, Michigan State University, East Lansing, MI 48824
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  • For correspondence: sabbatin@msu.edu
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Article Information

vol. 71 no. 1

DOI 
https://doi.org/10.5344/ajev.2019.19042

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2019
  • Revision received September 2019
  • Revision received October 2019
  • Accepted October 2019
  • Published online January 2020.

Article Versions

  • Previous version (October 30, 2019 - 09:22).
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Copyright & Usage 
©2020 by the American Society for Enology and Viticulture

Author Information

  1. Joshua VanderWeide1,
  2. Tommaso Frioni1,2,
  3. Zhongli Ma1,
  4. Manfred Stoll3,
  5. Stefano Poni2 and
  6. Paolo Sabbatini1,*
  1. 1Department of Horticulture, Michigan State University, East Lansing, MI 48824
  2. 2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy
  3. 3Department of General and Organic Viticulture, Hochschule Geisenheim University, 65366 Geisenheim, Germany
  1. ↵* Corresponding author (sabbatin{at}msu.edu; fax: +01 517 353 0890)
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Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio
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You have accessRestricted access
Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio
Joshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo Sabbatini
Am J Enol Vitic.  2020  71: 70-79  ; DOI: 10.5344/ajev.2019.19042
Joshua VanderWeide
1Department of Horticulture, Michigan State University, East Lansing, MI 48824
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Tommaso Frioni
1Department of Horticulture, Michigan State University, East Lansing, MI 48824
2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy
  • Find this author on Google Scholar
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Zhongli Ma
1Department of Horticulture, Michigan State University, East Lansing, MI 48824
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Manfred Stoll
3Department of General and Organic Viticulture, Hochschule Geisenheim University, 65366 Geisenheim, Germany
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Stefano Poni
2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy
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Paolo Sabbatini
1Department of Horticulture, Michigan State University, East Lansing, MI 48824
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  • For correspondence: sabbatin@msu.edu

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Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio
Joshua VanderWeide, Tommaso Frioni, Zhongli Ma, Manfred Stoll, Stefano Poni, Paolo Sabbatini
Am J Enol Vitic.  2020  71: 70-79  ; DOI: 10.5344/ajev.2019.19042
Joshua VanderWeide
1Department of Horticulture, Michigan State University, East Lansing, MI 48824
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Tommaso Frioni
1Department of Horticulture, Michigan State University, East Lansing, MI 48824
2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Zhongli Ma
1Department of Horticulture, Michigan State University, East Lansing, MI 48824
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Manfred Stoll
3Department of General and Organic Viticulture, Hochschule Geisenheim University, 65366 Geisenheim, Germany
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Stefano Poni
2Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29100 Piacenza, Italy
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Paolo Sabbatini
1Department of Horticulture, Michigan State University, East Lansing, MI 48824
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: sabbatin@msu.edu
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