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Research Note

Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation

Elizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. Sacks
Am J Enol Vitic. January 2020 71: 80-87; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19015
Elizabeth A. Burzynski-Chang
1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853
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  • For correspondence: eab54@cornell.edu
Elizabeth J. Brown
1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853
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Noam Reshef
1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853
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Gavin L. Sacks
1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853
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Article Information

vol. 71 no. 1

DOI 
https://doi.org/10.5344/ajev.2019.19015

Published By 
American Journal of Enology and Viticulture
History 
  • Received February 12, 2019
  • Revision received August 7, 2019
  • Accepted September 4, 2019
  • Published online January 1, 2020.

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  • Previous version (September 13, 2019 - 13:38).
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©2020 by the American Society for Enology and Viticulture

Author Information

  1. Elizabeth A. Burzynski-Chang1,*,
  2. Elizabeth J. Brown1,
  3. Noam Reshef1 and
  4. Gavin L. Sacks1
  1. 1Department of Food Science, Stocking Hall, Cornell University, Ithaca, NY 14853
  1. ↵* Corresponding author (eab54{at}cornell.edu; tel: 540-231-2075)
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Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation
Elizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. Sacks
Am J Enol Vitic.  January 2020  71: 80-87;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19015

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Malate Content in Wild Vitis spp. Demonstrates a Range of Behaviors during Berry Maturation
Elizabeth A. Burzynski-Chang, Elizabeth J. Brown, Noam Reshef, Gavin L. Sacks
Am J Enol Vitic.  January 2020  71: 80-87;  published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19015
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