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Table of Contents

April 01 2020; volume 71 issue 2

Review Article

  • You have accessRestricted access
    The Route of Mycotoxins in the Grape Food Chain
    Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
    Am J Enol Vitic.  April 2020  71: 89-104;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039

Research Articles

  • You have accessRestricted access
    Yeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine
    Apramita Devi, Anu-Appaiah KA
    Am J Enol Vitic.  April 2020  71: 105-113;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19033
  • You have accessRestricted access
    Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards
    Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily Aubie
    Am J Enol Vitic.  April 2020  71: 114-131;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018
  • You have accessRestricted access
    Spatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry Composition
    Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau
    Am J Enol Vitic.  April 2020  71: 132-148;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
  • You have accessRestricted access
    Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
    Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
    Am J Enol Vitic.  April 2020  71: 149-156;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
  • You have accessRestricted access
    Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
    Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin
    Am J Enol Vitic.  April 2020  71: 157-165;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061
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