Table of Contents

Research Articles

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  Yeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine

  Apramita Devi, Anu-Appaiah KA

  Am J Enol Vitic.  April 2020  71: 105-113;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19033
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  Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards

  Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily Aubie

  Am J Enol Vitic.  April 2020  71: 114-131;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018
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  Spatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry Composition

  Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau

  Am J Enol Vitic.  April 2020  71: 132-148;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
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  Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions

  Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

  Am J Enol Vitic.  April 2020  71: 149-156;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
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  Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni

  Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin

  Am J Enol Vitic.  April 2020  71: 157-165;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061