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Index by author

April 01 2020; volume 71 issue 2

A

  1. Aubie, Emily

    1. Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards
      Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily Aubie
      Am J Enol Vitic.  April 2020  71: 114-131;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018

B

  1. Battilani, Paola

    1. The Route of Mycotoxins in the Grape Food Chain
      Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
      Am J Enol Vitic.  April 2020  71: 89-104;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039

  2. Beaver, Jordan W.

    1. Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
      Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  April 2020  71: 149-156;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063

  3. Blair, Tom

    1. Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
      Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  April 2020  71: 149-156;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063

  4. Block, David E.

    1. Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
      Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  April 2020  71: 149-156;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063

  5. Brown, Ralph

    1. Spatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry Composition
      Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau
      Am J Enol Vitic.  April 2020  71: 132-148;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
    2. Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards
      Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily Aubie
      Am J Enol Vitic.  April 2020  71: 114-131;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018

C

  1. Cocolin, Luca

    1. Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
      Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin
      Am J Enol Vitic.  April 2020  71: 157-165;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061

D

  1. Dall’Asta, Chiara

    1. The Route of Mycotoxins in the Grape Food Chain
      Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
      Am J Enol Vitic.  April 2020  71: 89-104;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039

  2. Devi, Apramita

    1. Yeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine
      Apramita Devi, Anu-Appaiah KA
      Am J Enol Vitic.  April 2020  71: 105-113;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19033

  3. Dokoozlian, Nick

    1. Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
      Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  April 2020  71: 149-156;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063

  4. Dorne, Jean-Lou

    1. The Route of Mycotoxins in the Grape Food Chain
      Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
      Am J Enol Vitic.  April 2020  71: 89-104;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039

E

  1. Englezos, Vasileios

    1. Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
      Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin
      Am J Enol Vitic.  April 2020  71: 157-165;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061

G

  1. Gkrillas, Athanasios

    1. The Route of Mycotoxins in the Grape Food Chain
      Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
      Am J Enol Vitic.  April 2020  71: 89-104;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039

  2. Gonçalves, Ana

    1. The Route of Mycotoxins in the Grape Food Chain
      Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
      Am J Enol Vitic.  April 2020  71: 89-104;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039

  3. Guimarães, Ana

    1. The Route of Mycotoxins in the Grape Food Chain
      Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
      Am J Enol Vitic.  April 2020  71: 89-104;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039

J

  1. Jollineau, Marilyne

    1. Spatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry Composition
      Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau
      Am J Enol Vitic.  April 2020  71: 132-148;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
    2. Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards
      Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily Aubie
      Am J Enol Vitic.  April 2020  71: 114-131;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018

K

  1. KA, Anu-Appaiah

    1. Yeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine
      Apramita Devi, Anu-Appaiah KA
      Am J Enol Vitic.  April 2020  71: 105-113;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19033

  2. Kotsaki, Elena

    1. Spatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry Composition
      Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau
      Am J Enol Vitic.  April 2020  71: 132-148;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
    2. Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards
      Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily Aubie
      Am J Enol Vitic.  April 2020  71: 114-131;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018

  3. Krieger-Weber, Sibylle

    1. Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
      Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin
      Am J Enol Vitic.  April 2020  71: 157-165;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061

L

  1. Lee, Hyun-Suk

    1. Spatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry Composition
      Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau
      Am J Enol Vitic.  April 2020  71: 132-148;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
    2. Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards
      Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily Aubie
      Am J Enol Vitic.  April 2020  71: 114-131;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018

  2. Lerno, Larry

    1. Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
      Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  April 2020  71: 149-156;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063

M

  1. Medina-Plaza, Cristina

    1. Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
      Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  April 2020  71: 149-156;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063

  2. Miller, Konrad V.

    1. Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
      Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  April 2020  71: 149-156;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063

O

  1. Oberholster, Anita

    1. Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
      Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  April 2020  71: 149-156;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063

P

  1. Palumbo, Roberta

    1. The Route of Mycotoxins in the Grape Food Chain
      Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
      Am J Enol Vitic.  April 2020  71: 89-104;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039

  2. Ponangi, Ravi

    1. Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
      Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
      Am J Enol Vitic.  April 2020  71: 149-156;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063

R

  1. Rantsiou, Kalliopi

    1. Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
      Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin
      Am J Enol Vitic.  April 2020  71: 157-165;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061

  2. Reynolds, Andrew G.

    1. Spatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry Composition
      Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne Jollineau
      Am J Enol Vitic.  April 2020  71: 132-148;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
    2. Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards
      Elena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily Aubie
      Am J Enol Vitic.  April 2020  71: 114-131;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018

T

  1. Torchio, Fabrizio

    1. Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
      Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin
      Am J Enol Vitic.  April 2020  71: 157-165;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061

V

  1. Vagnoli, Paola

    1. Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
      Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin
      Am J Enol Vitic.  April 2020  71: 157-165;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061

  2. Venâncio, Armando

    1. The Route of Mycotoxins in the Grape Food Chain
      Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
      Am J Enol Vitic.  April 2020  71: 89-104;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039
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