Index by author
2020; volume 71 issue 2
Aubie, Emily
- You have accessRestricted accessProximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario VineyardsElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily AubieAm J Enol Vitic. 2020 71: 114-131 ; DOI: 10.5344/ajev.2019.19018Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONAndrew G. Reynolds2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON7Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0, Canada.Ralph Brown3Adjunct Professor, Dept. of Biological Sciences, Brock University, St. Catharines, ONMarilyne Jollineau4Professor of Geography, Environmental Sustainability Research Centre, Brock University, St. Catharines, ONHyun-Suk Lee5Technical Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONEmily Aubie6Postdoctoral Fellow, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
Battilani, Paola
- You have accessRestricted accessThe Route of Mycotoxins in the Grape Food ChainAna Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando VenâncioAm J Enol Vitic. 2020 71: 89-104 ; DOI: 10.5344/ajev.2019.19039Ana Gonçalves1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, PortugalRoberta Palumbo2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, ItalyAna Guimarães1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, PortugalAthanasios Gkrillas3Università degli studi di Parma, Via Università 12, 43121, Parma, ItalyChiara Dall’Asta3Università degli studi di Parma, Via Università 12, 43121, Parma, ItalyJean-Lou Dorne4European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.Paola Battilani2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, ItalyArmando Venâncio1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
Beaver, Jordan W.
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2020 71: 149-156 ; DOI: 10.5344/ajev.2019.19063Cristina Medina-Plaza1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Jordan W. Beaver1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Konrad V. Miller3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.Larry Lerno1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Nick Dokoozlian2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CARavi Ponangi2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CATom Blair2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CADavid E. Block1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 956163Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
Blair, Tom
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2020 71: 149-156 ; DOI: 10.5344/ajev.2019.19063Cristina Medina-Plaza1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Jordan W. Beaver1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Konrad V. Miller3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.Larry Lerno1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Nick Dokoozlian2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CARavi Ponangi2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CATom Blair2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CADavid E. Block1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 956163Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
Block, David E.
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2020 71: 149-156 ; DOI: 10.5344/ajev.2019.19063Cristina Medina-Plaza1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Jordan W. Beaver1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Konrad V. Miller3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.Larry Lerno1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Nick Dokoozlian2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CARavi Ponangi2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CATom Blair2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CADavid E. Block1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 956163Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
Brown, Ralph
- You have accessRestricted accessSpatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry CompositionElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne JollineauAm J Enol Vitic. 2020 71: 132-148 ; DOI: 10.5344/ajev.2019.19019Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONAndrew G. Reynolds2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON6Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0 Canada.Ralph Brown3Adjunct Professor, Dept. of Biological Sciences, Brock University, St. Catharines, ONHyun-Suk Lee4Technical Assistant, Cool Climate Oenology and Viticulture InstituteMarilyne Jollineau5Professor of Geography, Environmental Sustainability Research Centre, Brock University, St. Catharines, ON
- You have accessRestricted accessProximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario VineyardsElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily AubieAm J Enol Vitic. 2020 71: 114-131 ; DOI: 10.5344/ajev.2019.19018Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONAndrew G. Reynolds2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON7Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0, Canada.Ralph Brown3Adjunct Professor, Dept. of Biological Sciences, Brock University, St. Catharines, ONMarilyne Jollineau4Professor of Geography, Environmental Sustainability Research Centre, Brock University, St. Catharines, ONHyun-Suk Lee5Technical Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ONEmily Aubie6Postdoctoral Fellow, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
Cocolin, Luca
- You have accessRestricted accessImpact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeniVasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca CocolinAm J Enol Vitic. 2020 71: 157-165 ; DOI: 10.5344/ajev.2019.19061Vasileios Englezos1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, ItalyFabrizio Torchio2Lallemand Italia, Via Rossini 14/B, 37060 Castel D’Azzano, VR, ItalyPaola Vagnoli2Lallemand Italia, Via Rossini 14/B, 37060 Castel D’Azzano, VR, ItalySibylle Krieger-Weber3Lallemand S.A., Korntal-Münchigen, Germany.Kalliopi Rantsiou1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, ItalyLuca Cocolin1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Largo Braccini 2, 10095 Grugliasco, Italy
Dall'asta, Chiara
- You have accessRestricted accessThe Route of Mycotoxins in the Grape Food ChainAna Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando VenâncioAm J Enol Vitic. 2020 71: 89-104 ; DOI: 10.5344/ajev.2019.19039Ana Gonçalves1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, PortugalRoberta Palumbo2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, ItalyAna Guimarães1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, PortugalAthanasios Gkrillas3Università degli studi di Parma, Via Università 12, 43121, Parma, ItalyChiara Dall’Asta3Università degli studi di Parma, Via Università 12, 43121, Parma, ItalyJean-Lou Dorne4European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.Paola Battilani2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, ItalyArmando Venâncio1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
Devi, Apramita
- You have accessRestricted accessYeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz WineApramita Devi, Anu-Appaiah KAAm J Enol Vitic. 2020 71: 105-113 ; DOI: 10.5344/ajev.2019.19033Apramita Devi1Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India2Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India.Anu-Appaiah KA1Department of Microbiology and Fermentation Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India2Academy of Scientific and Innovative Research (AcSIR), CSIR-CFTRI Campus, Mysuru, Karnataka, India.
Dokoozlian, Nick
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. 2020 71: 149-156 ; DOI: 10.5344/ajev.2019.19063Cristina Medina-Plaza1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Jordan W. Beaver1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Konrad V. Miller3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.Larry Lerno1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616Nick Dokoozlian2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CARavi Ponangi2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CATom Blair2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CADavid E. Block1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 956163Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.Anita Oberholster1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
