Index by author
April 01 2020; volume 71 issue 2
A
Aubie, Emily
- You have accessRestricted accessProximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario VineyardsElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily AubieAm J Enol Vitic. April 2020 71: 114-131; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018
B
Battilani, Paola
- You have accessRestricted accessThe Route of Mycotoxins in the Grape Food ChainAna Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando VenâncioAm J Enol Vitic. April 2020 71: 89-104; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039
Beaver, Jordan W.
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. April 2020 71: 149-156; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
Blair, Tom
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. April 2020 71: 149-156; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
Block, David E.
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. April 2020 71: 149-156; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
Brown, Ralph
- You have accessRestricted accessSpatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry CompositionElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne JollineauAm J Enol Vitic. April 2020 71: 132-148; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
- You have accessRestricted accessProximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario VineyardsElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily AubieAm J Enol Vitic. April 2020 71: 114-131; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018
C
Cocolin, Luca
- You have accessRestricted accessImpact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeniVasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca CocolinAm J Enol Vitic. April 2020 71: 157-165; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061
D
Dall’Asta, Chiara
- You have accessRestricted accessThe Route of Mycotoxins in the Grape Food ChainAna Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando VenâncioAm J Enol Vitic. April 2020 71: 89-104; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039
Devi, Apramita
- You have accessRestricted accessYeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz WineApramita Devi, Anu-Appaiah KAAm J Enol Vitic. April 2020 71: 105-113; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19033
Dokoozlian, Nick
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. April 2020 71: 149-156; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
Dorne, Jean-Lou
- You have accessRestricted accessThe Route of Mycotoxins in the Grape Food ChainAna Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando VenâncioAm J Enol Vitic. April 2020 71: 89-104; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039
E
Englezos, Vasileios
- You have accessRestricted accessImpact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeniVasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca CocolinAm J Enol Vitic. April 2020 71: 157-165; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061
G
Gkrillas, Athanasios
- You have accessRestricted accessThe Route of Mycotoxins in the Grape Food ChainAna Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando VenâncioAm J Enol Vitic. April 2020 71: 89-104; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039
Gonçalves, Ana
- You have accessRestricted accessThe Route of Mycotoxins in the Grape Food ChainAna Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando VenâncioAm J Enol Vitic. April 2020 71: 89-104; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039
Guimarães, Ana
- You have accessRestricted accessThe Route of Mycotoxins in the Grape Food ChainAna Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando VenâncioAm J Enol Vitic. April 2020 71: 89-104; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039
J
Jollineau, Marilyne
- You have accessRestricted accessSpatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry CompositionElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne JollineauAm J Enol Vitic. April 2020 71: 132-148; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
- You have accessRestricted accessProximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario VineyardsElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily AubieAm J Enol Vitic. April 2020 71: 114-131; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018
K
KA, Anu-Appaiah
- You have accessRestricted accessYeast–Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz WineApramita Devi, Anu-Appaiah KAAm J Enol Vitic. April 2020 71: 105-113; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19033
Kotsaki, Elena
- You have accessRestricted accessSpatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry CompositionElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne JollineauAm J Enol Vitic. April 2020 71: 132-148; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
- You have accessRestricted accessProximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario VineyardsElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily AubieAm J Enol Vitic. April 2020 71: 114-131; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018
Krieger-Weber, Sibylle
- You have accessRestricted accessImpact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeniVasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca CocolinAm J Enol Vitic. April 2020 71: 157-165; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061
L
Lee, Hyun-Suk
- You have accessRestricted accessSpatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry CompositionElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne JollineauAm J Enol Vitic. April 2020 71: 132-148; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
- You have accessRestricted accessProximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario VineyardsElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily AubieAm J Enol Vitic. April 2020 71: 114-131; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018
Lerno, Larry
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. April 2020 71: 149-156; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
M
Medina-Plaza, Cristina
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. April 2020 71: 149-156; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
Miller, Konrad V.
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. April 2020 71: 149-156; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
O
Oberholster, Anita
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. April 2020 71: 149-156; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
P
Palumbo, Roberta
- You have accessRestricted accessThe Route of Mycotoxins in the Grape Food ChainAna Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando VenâncioAm J Enol Vitic. April 2020 71: 89-104; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039
Ponangi, Ravi
- You have accessRestricted accessCell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like ConditionsCristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita OberholsterAm J Enol Vitic. April 2020 71: 149-156; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063
R
Rantsiou, Kalliopi
- You have accessRestricted accessImpact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeniVasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca CocolinAm J Enol Vitic. April 2020 71: 157-165; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061
Reynolds, Andrew G.
- You have accessRestricted accessSpatial Variability in Soil and Vine Water Status in Ontario Vineyards: Relationships to Yield and Berry CompositionElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Hyun-Suk Lee, Marilyne JollineauAm J Enol Vitic. April 2020 71: 132-148; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19019
- You have accessRestricted accessProximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario VineyardsElena Kotsaki, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Hyun-Suk Lee, Emily AubieAm J Enol Vitic. April 2020 71: 114-131; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19018
T
Torchio, Fabrizio
- You have accessRestricted accessImpact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeniVasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca CocolinAm J Enol Vitic. April 2020 71: 157-165; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061
V
Vagnoli, Paola
- You have accessRestricted accessImpact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeniVasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca CocolinAm J Enol Vitic. April 2020 71: 157-165; published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19061
Venâncio, Armando
- You have accessRestricted accessThe Route of Mycotoxins in the Grape Food ChainAna Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando VenâncioAm J Enol Vitic. April 2020 71: 89-104; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039