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vol. 71 no. 2
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History
- Received February 2019
- Revision received November 2019
- Accepted November 2019
- Published online April 2020.
Article Versions
- Previous version (December 16, 2019 - 12:26).
- You are viewing the most recent version of this article.
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© 2020 by the American Society for Enology and Viticulture
Author Information
- Elena Kotsaki1,
- Andrew G. Reynolds2,7,*,
- Ralph Brown3,
- Marilyne Jollineau4,
- Hyun-Suk Lee5 and
- Emily Aubie6
- 1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
- 2Professor of Viticulture, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
- 3Adjunct Professor, Dept. of Biological Sciences, Brock University, St. Catharines, ON
- 4Professor of Geography, Environmental Sustainability Research Centre, Brock University, St. Catharines, ON
- 5Technical Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
- 6Postdoctoral Fellow, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
- 7Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0, Canada.
- ↵* Corresponding author (andrewreynolds2007{at}gmail.com; tel: 905-892-7583)
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