Proximal Sensing and Relationships to Soil and Vine Water Status, Yield, and Berry Composition in Ontario Vineyards

Elena Kotsaki; Andrew G. Reynolds; Ralph Brown; Marilyne Jollineau; Hyun-Suk Lee; Emily Aubie

doi:10.5344/ajev.2019.19018

Data supplements

Supplemental Tables
• Supplemental Table 1 Basic statistics for yield components, berry composition, and normalized difference vegetation index (NDVI) for the Cave Spring Riesling vineyard, Beamsville, Ontario, 2014 to 2015.
• Supplemental Table 2 Basic statistics for yield components, berry composition, and normalized difference vegetation index (NDVI) for the Lambert Riesling vineyard, Virgil, Ontario, 2014 to 2015.
• Supplemental Table 3 Basic statistics for yield components, berry composition, and normalized difference vegetation index (NDVI) for the Cave Spring Cabernet franc vineyard, Beamsville, Ontario, 2014 to 2015.
• Supplemental Table 4 Basic statistics for yield components, berry composition, and normalized difference vegetation index (NDVI) for the Lambert Cabernet franc vineyard, Virgil, Ontario, 2014 to 2015.
• Supplemental Table 5 Basic statistics for yield components, berry composition, and normalized difference vegetation index (NDVI) for Coyote's Run North-South (N-S) vineyard, St. David's, Ontario, 2014 to 2015.
• Supplemental Table 6 Basic statistics for yield components, berry composition, and normalized difference vegetation index (NDVI) for Coyote's Run East-West (E-W) vineyard, St. David's, Ontario, 2014 to 2015.
• Supplemental Table 7 Spatial autocorrelation (Moran's I) results for Cave Spring Riesling 2014 to 2015. Moran's I Index values, z-scores, and p value. Patterns are expressed as clustered, dispersed, or random and are indicated for the corresponding attribute. February bud (LT50) was not collected in 2015.
• Supplemental Table 8 Spatial autocorrelation (Moran's I) results for Lambert Riesling 2014 to 2015. Moran's I Index values, z-scores, and p value. Patterns are expressed as clustered, dispersed, or random and are indicated for the corresponding attribute. Vine size and January bud (LT50) were only collected in 2015.
• Supplemental Table 9 Spatial autocorrelation (Moran's I) results for Cave Spring Cabernet franc 2014 to 2015. Moran's I Index values, z-scores, and p value. Patterns are expressed as clustered, dispersed, or random and are indicated for the corresponding attribute. February bud (LT50) was not collected in 2015.
• Supplemental Table 10 Spatial autocorrelation (Moran's I) results for Lambert Cabernet franc 2014 to 2015. Moran's I Index values, z-scores, and p value. Patterns are expressed as clustered, dispersed, or random and are indicated for the corresponding attribute. February bud (LT50) was not collected in 2015.
• Supplemental Table 11 Spatial autocorrelation (Moran's I) results for Coyote's Run (North-South) 2014 to 2015. Moran's I Index values, z-scores, and p value. Patterns are expressed as clustered, dispersed, or random and are indicated for the corresponding attribute. February bud (LT50) was not collected in 2015.
• Supplemental Table 12 Spatial autocorrelation (Moran's I) results for Coyote's Run (East-West) 2014 to 2015: Moran's I Index values, z-scores, and p value. Patterns are expressed as clustered, dispersed, or random and are indicated for the corresponding attribute. February bud (LT50) was not collected in 2015.

Supplemental Figures
• Supplemental Figure 1 Maps of normalized difference vegetation index (NDVI) measurements for Cave Spring Riesling in 2014 and 2015.
• Supplemental Figure 2 Maps of normalized difference vegetation index (NDVI) measurements for Lambert Riesling in 2014 and 2015.
• Supplemental Figure 3 Maps of normalized difference vegetation index (NDVI) measurements for Cave Spring Cabernet franc in 2014 and 2015.
• Supplemental Figure 4 Maps of normalized difference vegetation index (NDVI) measurements for Lambert Cabernet franc in 2014 and 2015.
• Supplemental Figure 5 Maps of normalized difference vegetation index (NDVI) measurements for Coyote's Run Pinot noir North/South in 2014 and 2015.
• Supplemental Figure 6 Maps of normalized difference vegetation index (NDVI) measurements for Coyote's Run Pinot noir East/West in 2014 and 2015.
• Supplemental Figure 7 Maps of yield (kg/vine), berry weight (g/100 berries), cluster weight (kg), and vine size (kg/vine) for Cave Spring Riesling in 2014 and 2015.
• Supplemental Figure 8 Maps of yield (kg/vine), berry weight (g/100 berries), cluster weight (kg), and vine size (kg/vine) for Lambert Riesling in 2014 and 2015. Pruning weights were not collected in 2014.
• Supplemental Figure 9 Maps of yield (kg/vine), berry weight (g/100 berries), cluster weight (kg), and vine size (kg/vine)for Cave Spring Cabernet franc in 2014 and 2015.
• Supplemental Figure 10 Maps of yield (kg/vine), berry weight (g/100 berries), cluster weight (kg), and vine size (kg/vine) for Lambert Cabernet franc in 2014 and 2015.
• Supplemental Figure 11 Maps of yield (kg/vine), berry weight (g/100 berries), cluster weight (kg), and vine size (kg/vine) for Coyote's Run Pinot noir North/South in 2014 and 2015.
• Supplemental Figure 12 Maps of yield (kg/vine), berry weight (g), cluster weight (kg), and vine size (kg/vine) for Coyote's Run Pinot noir East/West in 2014 and 2015.
• Supplemental Figure 13 Maps of soluble solids (Brix), pH, and titratable acidity for Cave Spring Riesling in 2014 and 2015.
• Supplemental Figure 14 Maps of soluble solids (Brix), pH, and titratable acidity for Lambert Riesling in 2014 and 2015.
• Supplemental Figure 15 Maps of soluble solids (Brix), pH, and titratable acidity for Cave Spring Cabernet franc in 2014 and 2015.
• Supplemental Figure 16 Maps of soluble solids (Brix), pH, and titratable acidity for Lambert Cabernet franc in 2014 and 2015.
• Supplemental Figure 17 Maps of soluble solids (Brix), pH, and titratable acidity for Coyote's Run Pinot noir North/South in 2014 and 2015.
• Supplemental Figure 18 Maps of soluble solids (Brix), pH, and titratable acidity for Coyote's Run Pinot noir East/West in 2014 and 2015.
• Supplemental Figure 19 Maps of the free volatile terpenes (FVT) and potentially volatile terpenes (PVT) for Cave Spring Riesling and Lambert Riesling in 2014 and 2015.
• Supplemental Figure 20 Maps of color (au), anthocyanins (mg/L), and phenols (mg/L) for Cave Spring Cabernet franc in 2014 and 2015.
• Supplemental Figure 21 Maps of color (au), anthocyanins (mg/L), and phenols (mg/L) for Lambert Cabernet franc in 2014 and 2015.
• Supplemental Figure 22 Maps of anthocyanins (mg/L), phenols (mg/L), and color (au) for Coyote's Run Pinot noir North-South in 2014 and 2015.
• Supplemental Figure 23 Maps of anthocyanins (mg/L), phenols (mg/L), and color (au) for Coyote's Run Pinot noir East/West in 2014 and 2015.

Supplemental_Data.pdf