Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions

Cristina Medina-Plaza; Jordan W. Beaver; Konrad V. Miller; Larry Lerno; Nick Dokoozlian; Ravi Ponangi; Tom Blair; David E. Block; Anita Oberholster

doi:10.5344/ajev.2019.19063

Research Article

Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions

Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

Am J Enol Vitic. April 2020 71: 149-156; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063

Cristina Medina-Plaza

1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616

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Jordan W. Beaver

1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616

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Konrad V. Miller

3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.

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Larry Lerno

1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616

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Nick Dokoozlian

2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA

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Ravi Ponangi

2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA

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Tom Blair

2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA

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David E. Block

1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616

3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.

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Anita Oberholster

1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616

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For correspondence: aoberholster@ucdavis.edu

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Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions

Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

Am J Enol Vitic. April 2020 71: 149-156; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063

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Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions

Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster

Am J Enol Vitic. April 2020 71: 149-156; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19063

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