Research Article
Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
Am J Enol Vitic. 2020 71: 149-156 ; DOI: 10.5344/ajev.2019.19063
Cristina Medina-Plaza
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
Jordan W. Beaver
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
Konrad V. Miller
3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.
Larry Lerno
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
Nick Dokoozlian
2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA
Ravi Ponangi
2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA
Tom Blair
2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA
David E. Block
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.
Anita Oberholster
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616

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Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
Am J Enol Vitic. 2020 71: 149-156 ; DOI: 10.5344/ajev.2019.19063
Cristina Medina-Plaza
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
Jordan W. Beaver
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
Konrad V. Miller
3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.
Larry Lerno
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
Nick Dokoozlian
2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA
Ravi Ponangi
2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA
Tom Blair
2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA
David E. Block
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.
Anita Oberholster
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
You have accessRestricted access
Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions
Cristina Medina-Plaza, Jordan W. Beaver, Konrad V. Miller, Larry Lerno, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
Am J Enol Vitic. 2020 71: 149-156 ; DOI: 10.5344/ajev.2019.19063
Cristina Medina-Plaza
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
Jordan W. Beaver
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
Konrad V. Miller
3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.
Larry Lerno
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
Nick Dokoozlian
2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA
Ravi Ponangi
2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA
Tom Blair
2E & J Gallo Winery, 600 Yosemite Blvd, Modesto, 95354 CA
David E. Block
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616
3Department of Chemical Engineering, University of California Davis, One Shields Avenue, CA 95616.
Anita Oberholster
1Department of Viticulture and Enology, University of California Davis, 595 Hilgard Ln., Davis, CA 95616