Article Information
vol. 71 no. 2
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History
- Received May 2019
- Revision received November 2019
- Accepted November 2019
- Published online April 2020.
Article Versions
- Previous version (December 16, 2019 - 12:26).
- You are viewing the most recent version of this article.
Copyright & Usage
© 2020 by the American Society for Enology and Viticulture
Author Information
- Ana Gonçalves1,
- Roberta Palumbo2,
- Ana Guimarães1,
- Athanasios Gkrillas3,
- Chiara Dall’Asta3,
- Jean-Lou Dorne4,
- Paola Battilani2 and
- Armando Venâncio1,*
- 1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
- 2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
- 3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
- 4European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.
- ↵* Corresponding author (avenan{at}deb.uminho.pt)