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The Route of Mycotoxins in the Grape Food Chain

Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
Am J Enol Vitic. April 2020 71: 89-104; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039
Ana Gonçalves
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
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Roberta Palumbo
2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
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Ana Guimarães
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
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Athanasios Gkrillas
3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
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Chiara Dall’Asta
3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
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Jean-Lou Dorne
4European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.
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Paola Battilani
2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
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Armando Venâncio
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
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  • For correspondence: avenan@deb.uminho.pt
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Article Information

vol. 71 no. 2

DOI 
https://doi.org/10.5344/ajev.2019.19039

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 20, 2019
  • Revision received November 7, 2019
  • Accepted November 18, 2019
  • Published online April 1, 2020.

Article Versions

  • Previous version (December 16, 2019 - 12:26).
  • You are viewing the most recent version of this article.
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© 2020 by the American Society for Enology and Viticulture

Author Information

  1. Ana Gonçalves1,
  2. Roberta Palumbo2,
  3. Ana Guimarães1,
  4. Athanasios Gkrillas3,
  5. Chiara Dall’Asta3,
  6. Jean-Lou Dorne4,
  7. Paola Battilani2 and
  8. Armando Venâncio1,*
  1. 1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
  2. 2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
  3. 3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
  4. 4European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.
  1. ↵* Corresponding author (avenan{at}deb.uminho.pt)
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The Route of Mycotoxins in the Grape Food Chain
Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
Am J Enol Vitic.  April 2020  71: 89-104;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039

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The Route of Mycotoxins in the Grape Food Chain
Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
Am J Enol Vitic.  April 2020  71: 89-104;  published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039
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