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Review Article

The Route of Mycotoxins in the Grape Food Chain

Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
Am J Enol Vitic.  2020  71: 89-104  ; DOI: 10.5344/ajev.2019.19039
Ana Gonçalves
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
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Roberta Palumbo
2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
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Ana Guimarães
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
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Athanasios Gkrillas
3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
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Chiara Dall’Asta
3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
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Jean-Lou Dorne
4European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.
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Paola Battilani
2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
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Armando Venâncio
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
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  • For correspondence: avenan{at}deb.uminho.pt
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Article Information

vol. 71 no. 2

DOI 
https://doi.org/10.5344/ajev.2019.19039

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2019
  • Revision received November 2019
  • Accepted November 2019
  • Published online April 2020.

Article Versions

  • Previous version (December 16, 2019 - 12:26).
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© 2020 by the American Society for Enology and Viticulture

Author Information

  1. Ana Gonçalves1,
  2. Roberta Palumbo2,
  3. Ana Guimarães1,
  4. Athanasios Gkrillas3,
  5. Chiara Dall’Asta3,
  6. Jean-Lou Dorne4,
  7. Paola Battilani2 and
  8. Armando Venâncio1,*
  1. 1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
  2. 2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
  3. 3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
  4. 4European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.
  1. ↵* Corresponding author (avenan{at}deb.uminho.pt)
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The Route of Mycotoxins in the Grape Food Chain
Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
Am J Enol Vitic.  2020  71: 89-104  ; DOI: 10.5344/ajev.2019.19039
Ana Gonçalves
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
  • Find this author on Google Scholar
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  • Search for this author on this site
Roberta Palumbo
2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
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Ana Guimarães
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
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Athanasios Gkrillas
3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
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Chiara Dall’Asta
3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
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Jean-Lou Dorne
4European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.
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Paola Battilani
2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
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Armando Venâncio
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
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  • For correspondence: avenan{at}deb.uminho.pt

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The Route of Mycotoxins in the Grape Food Chain
Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
Am J Enol Vitic.  2020  71: 89-104  ; DOI: 10.5344/ajev.2019.19039
Ana Gonçalves
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Roberta Palumbo
2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
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Ana Guimarães
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
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Athanasios Gkrillas
3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
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Chiara Dall’Asta
3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
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Jean-Lou Dorne
4European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.
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Paola Battilani
2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
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Armando Venâncio
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
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  • For correspondence: avenan{at}deb.uminho.pt
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