The Route of Mycotoxins in the Grape Food Chain

Ana Gonçalves; Roberta Palumbo; Ana Guimarães; Athanasios Gkrillas; Chiara Dall’Asta; Jean-Lou Dorne; Paola Battilani; Armando Venâncio

doi:10.5344/ajev.2019.19039

The Route of Mycotoxins in the Grape Food Chain

Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio

Am J Enol Vitic. April 2020 71: 89-104; published ahead of print December 16, 2019 ; DOI: 10.5344/ajev.2019.19039

Ana Gonçalves

1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal

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Roberta Palumbo

2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy

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Ana Guimarães

1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal

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Athanasios Gkrillas

3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy

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Chiara Dall’Asta

3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy

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Jean-Lou Dorne

4European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.

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Paola Battilani

2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy

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Armando Venâncio

1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal

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For correspondence: avenan@deb.uminho.pt

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vol. 71 no. 2

DOI

https://doi.org/10.5344/ajev.2019.19039

Published By

American Journal of Enology and Viticulture

History

Received May 20, 2019
Revision received November 7, 2019
Accepted November 18, 2019
Published online April 1, 2020.

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Previous version (December 16, 2019 - 12:26).
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Author Information

Ana Gonçalves1,
Roberta Palumbo2,
Ana Guimarães1,
Athanasios Gkrillas3,
Chiara Dall’Asta3,
Jean-Lou Dorne4,
Paola Battilani2 and
Armando Venâncio1,*

¹CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
²Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
³Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
⁴European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.

↵* Corresponding author (avenan{at}deb.uminho.pt)

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