Review Article
The Route of Mycotoxins in the Grape Food Chain
Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
Am J Enol Vitic. 2020 71: 89-104 ; DOI: 10.5344/ajev.2019.19039
Ana Gonçalves
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
Roberta Palumbo
2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
Ana Guimarães
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
Athanasios Gkrillas
3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
Chiara Dall’Asta
3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
Jean-Lou Dorne
4European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.
Paola Battilani
2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
Armando Venâncio
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
You have accessRestricted access
The Route of Mycotoxins in the Grape Food Chain
Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
Am J Enol Vitic. 2020 71: 89-104 ; DOI: 10.5344/ajev.2019.19039
Ana Gonçalves
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
Roberta Palumbo
2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
Ana Guimarães
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
Athanasios Gkrillas
3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
Chiara Dall’Asta
3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
Jean-Lou Dorne
4European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.
Paola Battilani
2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
Armando Venâncio
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
You have accessRestricted access
The Route of Mycotoxins in the Grape Food Chain
Ana Gonçalves, Roberta Palumbo, Ana Guimarães, Athanasios Gkrillas, Chiara Dall’Asta, Jean-Lou Dorne, Paola Battilani, Armando Venâncio
Am J Enol Vitic. 2020 71: 89-104 ; DOI: 10.5344/ajev.2019.19039
Ana Gonçalves
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
Roberta Palumbo
2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
Ana Guimarães
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
Athanasios Gkrillas
3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
Chiara Dall’Asta
3Università degli studi di Parma, Via Università 12, 43121, Parma, Italy
Jean-Lou Dorne
4European Food Safety Authority (EFSA), Via Carlo Magno 1A, 43126 Parma, Italy.
Paola Battilani
2Università Cattolica del Sacro Cuore, Faculty of Agriculture, Via Emilia Parmense 84, 29100 Piacenza, Italy
Armando Venâncio
1CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal