Table of Contents
2020; volume 71 issue 3
Research Articles
- You have accessRestricted accessTransformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine SystemsCarlos Luz Mínguez, María Amparo Ruvira Garrigues, Laura López Ocaña, Rosa Aznar Novella, Jorge Mañes Vinuesa, Giuseppe MecaAm J Enol Vitic. 2020 71: 167-174 ; DOI: 10.5344/ajev.2019.19041Carlos Luz Mínguez1Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, SpainMaría Amparo Ruvira Garrigues4Colección Española de Cultivos Tipo, Universitat de València, Calle Agustín Escardino 9, 46980 Paterna, Valencia, SpainLaura López Ocaña4Colección Española de Cultivos Tipo, Universitat de València, Calle Agustín Escardino 9, 46980 Paterna, Valencia, SpainRosa Aznar Novella2Departamento de Microbiología y Ecología, Universitat de València (UVEG), Av. Dr. Moliner 50, 46100, Burjassot, Valencia, Spain3Departamento de Bio-tecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Calle Agustín Escardino 7, 46980 Paterna, Valencia, Spain4Colección Española de Cultivos Tipo, Universitat de València, Calle Agustín Escardino 9, 46980 Paterna, Valencia, SpainJorge Mañes Vinuesa1Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, SpainGiuseppe Meca1Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain
- You have accessRestricted accessIdentification of Nonhost Cover Crops of the Three-Cornered Alfalfa Hopper (Spissistilus festinus)Cindy R. Kron, Mark S. SistersonAm J Enol Vitic. 2020 71: 175-180 ; DOI: 10.5344/ajev.2020.19069Cindy R. Kron1USDA-Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, 9611 Riverbend Avenue, Parlier, CA 936482Cooperative Extension, Division of Agriculture and Natural Resources, University of California, 133 Aviation Blvd., Suite 109, Santa Rosa, CA 95403Mark S. Sisterson1USDA-Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, 9611 Riverbend Avenue, Parlier, CA 93648
- You have accessRestricted accessEvaluation of Budbreak-Delaying Products to Avoid Spring Frost Injury in GrapevinesHongrui Wang, Imed E. DamiAm J Enol Vitic. 2020 71: 181-190 ; DOI: 10.5344/ajev.2020.19074Hongrui Wang1Graduate Research Associate, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster, OH 44691Imed E. Dami2Professor, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research and Development Center, 1680 Madison Ave., Wooster, OH 44691
- You have accessRestricted accessForest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast SpeciesMahesh Chandra, Mariana Mota, Ana Carla Silva, Manuel Malfeito-FerreiraAm J Enol Vitic. 2020 71: 191-197 ; DOI: 10.5344/ajev.2020.19067Mahesh Chandra1Linking Landscape, Environment, Agriculture and Food Research Center (LEAF), Instituto Superior de Agronomia, University of Lisbon, Tapada da Ajuda, 1349–017 Lisboa, PortugalMariana Mota1Linking Landscape, Environment, Agriculture and Food Research Center (LEAF), Instituto Superior de Agronomia, University of Lisbon, Tapada da Ajuda, 1349–017 Lisboa, PortugalAna Carla Silva1Linking Landscape, Environment, Agriculture and Food Research Center (LEAF), Instituto Superior de Agronomia, University of Lisbon, Tapada da Ajuda, 1349–017 Lisboa, PortugalManuel Malfeito-Ferreira1Linking Landscape, Environment, Agriculture and Food Research Center (LEAF), Instituto Superior de Agronomia, University of Lisbon, Tapada da Ajuda, 1349–017 Lisboa, Portugal
- You have accessRestricted accessCompetition between Saccharomyces cerevisiae and Saccharomyces uvarum in Controlled Chardonnay Wine FermentationsSydney C. Morgan, Jade J. Haggerty, Vladimir Jiranek, Daniel M. DurallAm J Enol Vitic. 2020 71: 198-207 ; DOI: 10.5344/ajev.2020.19072Sydney C. Morgan1Irving K. Barber School of Arts and Science, Department of Biology, The University of British Columbia, 1177 Research Rd., Kelowna, British Columbia, Canada, V1V 1V7Jade J. Haggerty2Department of Wine and Food Science, The University of Adelaide, Urrbrae, South Australia, Australia, 50644Current address: University of South Australia, GPO Box 2471 Adelaide, South Australia, Australia, 5001Vladimir Jiranek2Department of Wine and Food Science, The University of Adelaide, Urrbrae, South Australia, Australia, 50643Australian Research Council Training Centre for Innovative Wine Production, South Australia, Australia, 5064Daniel M. Durall1Irving K. Barber School of Arts and Science, Department of Biology, The University of British Columbia, 1177 Research Rd., Kelowna, British Columbia, Canada, V1V 1V7
- You have accessRestricted accessEffect of Preveraison Water Deficits on the Yield Components of 15 Winegrape CultivarsAlexander D. Levin, Mark A. Matthews, Larry E. WilliamsAm J Enol Vitic. 2020 71: 208-221 ; DOI: 10.5344/ajev.2020.19073Alexander D. Levin1Department of Horticulture, Oregon State University, Corvallis, OR 973312Southern Oregon Research and Extension Center, 569 Hanley Rd., Central Point, OR 97502Mark A. Matthews3Department of Viticulture and Enology, University of California, Davis, CA 95616Larry E. Williams3Department of Viticulture and Enology, University of California, Davis, CA 956164Kearney Agricultural Research and Extension Center, 9240 S. Riverbend Ave., Parlier, CA 93648
- You have accessRestricted accessDetermination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional MethodsTodd W. Jenkins, Patricia A. Howe, Gavin L. Sacks, Andrew L. WaterhouseAm J Enol Vitic. 2020 71: 222-230 ; DOI: 10.5344/ajev.2020.19052Todd W. Jenkins1Department of Viticulture and Enology, University of California, Davis, CA 956163current address: The Wine Group, LLC, 4596 Tesla Road, Livermore, CA 94550Patricia A. Howe1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Food Science, Cornell University, Ithaca, NY 14853Gavin L. Sacks2Department of Food Science, Cornell University, Ithaca, NY 14853Andrew L. Waterhouse1Department of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessHeterogeneous Benefits of Virus Screening for Grapevines in CaliforniaJi Yeon Cheon, Marieke Fenton, Emma Gjerdseth, Qian Wang, Siwei Gao, Hannah Krovetz, Lucy Lu, Lee Shim, Nicholas Williams, Travis J. LybbertAm J Enol Vitic. 2020 71: 231-241 ; DOI: 10.5344/ajev.2020.19047Ji Yeon Cheon1Graduate student, Agricultural and Resource Economics Department, University of California, Davis2Co-authors who share seniority of authorshipMarieke Fenton1Graduate student, Agricultural and Resource Economics Department, University of California, Davis2Co-authors who share seniority of authorshipEmma Gjerdseth1Graduate student, Agricultural and Resource Economics Department, University of California, Davis2Co-authors who share seniority of authorshipQian Wang1Graduate student, Agricultural and Resource Economics Department, University of California, Davis2Co-authors who share seniority of authorshipSiwei Gao1Graduate student, Agricultural and Resource Economics Department, University of California, DavisHannah Krovetz1Graduate student, Agricultural and Resource Economics Department, University of California, DavisLucy Lu1Graduate student, Agricultural and Resource Economics Department, University of California, DavisLee Shim1Graduate student, Agricultural and Resource Economics Department, University of California, DavisNicholas Williams1Graduate student, Agricultural and Resource Economics Department, University of California, DavisTravis J. Lybbert3Professor of Agricultural and Resource Economics, University of California, Davis, and member of the Giannini Foundation of Agricultural Economics
Research Note
- You have accessRestricted accessMeteorological-Based Modeling of δ18O Values for Wines with the “Prosecco” Controlled Designation of OriginMonica Bononi, Fernando Tateo, Osvaldo Failla, Luigi Mariani, Giancarlo QuagliaAm J Enol Vitic. 2020 71: 242-247 ; DOI: 10.5344/ajev.2020.19050Monica Bononi1Department of Agricultural and Environmental Sciences, University of Milan, Via Celoria, 2, Milan, ItalyFernando Tateo1Department of Agricultural and Environmental Sciences, University of Milan, Via Celoria, 2, Milan, ItalyOsvaldo Failla1Department of Agricultural and Environmental Sciences, University of Milan, Via Celoria, 2, Milan, ItalyLuigi Mariani2Lombardy Museum of Agricultural History, Castello Bolognini, Sant’Angelo Lodigiano, ItalyGiancarlo Quaglia3Floramo Corporation S.r.l., Via Lime 4, Rocca de’ Baldi, CN, Italy
