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Table of Contents

July 01 2020; volume 71 issue 3

Research Articles

  • You have accessRestricted access
    Transformation of Ochratoxin A by Microorganisms Isolated from Tempranillo Grapes in Wine Systems
    Carlos Luz Mínguez, María Amparo Ruvira Garrigues, Laura López Ocaña, Rosa Aznar Novella, Jorge Mañes Vinuesa, Giuseppe Meca
    Am J Enol Vitic.  July 2020  71: 167-174;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2019.19041
  • You have accessRestricted access
    Identification of Nonhost Cover Crops of the Three-Cornered Alfalfa Hopper (Spissistilus festinus)
    Cindy R. Kron, Mark S. Sisterson
    Am J Enol Vitic.  July 2020  71: 175-180;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19069
  • You have accessRestricted access
    Evaluation of Budbreak-Delaying Products to Avoid Spring Frost Injury in Grapevines
    Hongrui Wang, Imed E. Dami
    Am J Enol Vitic.  July 2020  71: 181-190;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19074
  • You have accessRestricted access
    Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
    Mahesh Chandra, Mariana Mota, Ana Carla Silva, Manuel Malfeito-Ferreira
    Am J Enol Vitic.  July 2020  71: 191-197;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19067
  • You have accessRestricted access
    Competition between Saccharomyces cerevisiae and Saccharomyces uvarum in Controlled Chardonnay Wine Fermentations
    Sydney C. Morgan, Jade J. Haggerty, Vladimir Jiranek, Daniel M. Durall
    Am J Enol Vitic.  July 2020  71: 198-207;  published ahead of print January 29, 2020 ; DOI: 10.5344/ajev.2020.19072
  • You have accessRestricted access
    Effect of Preveraison Water Deficits on the Yield Components of 15 Winegrape Cultivars
    Alexander D. Levin, Mark A. Matthews, Larry E. Williams
    Am J Enol Vitic.  July 2020  71: 208-221;  published ahead of print March 13, 2020 ; DOI: 10.5344/ajev.2020.19073
  • You have accessRestricted access
    Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods
    Todd W. Jenkins, Patricia A. Howe, Gavin L. Sacks, Andrew L. Waterhouse
    Am J Enol Vitic.  July 2020  71: 222-230;  published ahead of print March 13, 2020 ; DOI: 10.5344/ajev.2020.19052
  • You have accessRestricted access
    Heterogeneous Benefits of Virus Screening for Grapevines in California
    Ji Yeon Cheon, Marieke Fenton, Emma Gjerdseth, Qian Wang, Siwei Gao, Hannah Krovetz, Lucy Lu, Lee Shim, Nicholas Williams, Travis J. Lybbert
    Am J Enol Vitic.  July 2020  71: 231-241;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19047

Research Note

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    Meteorological-Based Modeling of δ18O Values for Wines with the “Prosecco” Controlled Designation of Origin
    Monica Bononi, Fernando Tateo, Osvaldo Failla, Luigi Mariani, Giancarlo Quaglia
    Am J Enol Vitic.  July 2020  71: 242-247;  published ahead of print March 13, 2020 ; DOI: 10.5344/ajev.2020.19050
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