Article Information
vol. 71 no. 3
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History
- Received May 2019
- Revision received October 2019
- Accepted December 2019
- Published online July 2020.
Article Versions
- Previous version (January 29, 2020 - 14:07).
- You are viewing the most recent version of this article.
Copyright & Usage
© 2020 by the American Society for Enology and Viticulture
Author Information
- Carlos Luz Mínguez1,*,
- María Amparo Ruvira Garrigues4,
- Laura López Ocaña4,
- Rosa Aznar Novella2,3,4,
- Jorge Mañes Vinuesa1 and
- Giuseppe Meca1
- 1Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, Spain
- 2Departamento de Microbiología y Ecología, Universitat de València (UVEG), Av. Dr. Moliner 50, 46100, Burjassot, Valencia, Spain
- 3Departamento de Bio-tecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Calle Agustín Escardino 7, 46980 Paterna, Valencia, Spain
- 4Colección Española de Cultivos Tipo, Universitat de València, Calle Agustín Escardino 9, 46980 Paterna, Valencia, Spain
- ↵* Corresponding author (carlos.luz{at}uv.es; tel: 660925070)