Article Information
vol. 71 no. 3
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History
- Received September 2019
- Revision received December 2019
- Accepted January 2020
- Published online July 2020.
Article Versions
- Previous version (January 29, 2020 - 14:07).
- You are viewing the most recent version of this article.
Copyright & Usage
© 2020 by the American Society for Enology and Viticulture
Author Information
- 1Irving K. Barber School of Arts and Science, Department of Biology, The University of British Columbia, 1177 Research Rd., Kelowna, British Columbia, Canada, V1V 1V7
- 2Department of Wine and Food Science, The University of Adelaide, Urrbrae, South Australia, Australia, 5064
- 3Australian Research Council Training Centre for Innovative Wine Production, South Australia, Australia, 5064
- 4Current address: University of South Australia, GPO Box 2471 Adelaide, South Australia, Australia, 5001
- ↵* Corresponding author (daniel.durall{at}ubc.ca)