Table of Contents

Research Articles

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  Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves

  Zachary M. Cartwright, Charles G. Edwards

  Am J Enol Vitic.  October 2020  71: 249-255;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19082
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  Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine

  Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs

  Am J Enol Vitic.  October 2020  71: 256-265;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19003
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  Free, Bound, and Total Sulfur Dioxide (SO₂) during Oxidation of Wines

  Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz

  Am J Enol Vitic.  October 2020  71: 266-277;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19083
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  Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration

  Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne

  Am J Enol Vitic.  October 2020  71: 278-287;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.20004
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  Terroir of Winter Hardiness: Bud LT₅₀, Water Metrics, Yield, and Berry Composition in Ontario Riesling

  Mary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk Lee

  Am J Enol Vitic.  October 2020  71: 288-307;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.19084
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  Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality

  Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres

  Am J Enol Vitic.  October 2020  71: 308-318;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.20011
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  Evaluation of Ripening Indicators for Harvest-time Decision Making in Cold Climate Grape Production

  Jacob Scharfetter, Andi Nelson, Beth Ann Workmaster, Amaya Atucha

  Am J Enol Vitic.  October 2020  71: 319-333;  published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20022