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Table of Contents

2020; volume 71 issue 4

Research Articles

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    Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
    Zachary M. Cartwright, Charles G. Edwards
    Am J Enol Vitic.  2020  71: 249-255  ; DOI: 10.5344/ajev.2020.19082
    Zachary M. Cartwright
    1School of Food Science, Washington State University, Pullman, WA 99164-6376
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    Charles G. Edwards
    1School of Food Science, Washington State University, Pullman, WA 99164-6376
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    • For correspondence: edwardsc@wsu.edu
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    Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
    Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs
    Am J Enol Vitic.  2020  71: 256-265  ; DOI: 10.5344/ajev.2020.19003
    Anna L. Carew
    1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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    Fiona L. Kerslake
    1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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    • For correspondence: Fiona.Kerslake@utas.edu.au
    Keren A. Bindon
    2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064
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    Paul A. Smith
    3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071
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    Dugald C. Close
    1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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    Robert G. Dambergs
    4WineTQ, PO Box 3, Monash, South Australia, Australia 5342
    5National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia
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    Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines
    Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz
    Am J Enol Vitic.  2020  71: 266-277  ; DOI: 10.5344/ajev.2020.19083
    Gavin L. Sacks
    1Professor, Cornell University, Department of Food Science, Ithaca, NY 14853
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    • For correspondence: gls9@cornell.edu
    Patricia A. Howe
    2University of California, Davis, Department of Viticulture and Enology, Davis, CA 95616
    5Previous address: Constellation Brands, 166 Gateway Road East, Napa, CA 94559
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    Matthew Standing
    3Plumpton College, University of Brighton, Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE. UK
    6Current address: Dehlinger Winery, 4101 Vine Hill Road, Sebastopol, CA, 95472
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    John C. Danilewicz
    4Private Laboratory: 44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom
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    Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
    Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne
    Am J Enol Vitic.  2020  71: 278-287  ; DOI: 10.5344/ajev.2020.20004
    Jared Johnson
    1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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    Mengying Fu
    1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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    Michael Qian
    2Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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    Christopher Curtin
    3Assistant Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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    James P. Osborne
    4Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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    • For correspondence: james.osborne@oregonstate.edu
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    Terroir of Winter Hardiness: Bud LT50, Water Metrics, Yield, and Berry Composition in Ontario Riesling
    Mary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk Lee
    Am J Enol Vitic.  2020  71: 288-307  ; DOI: 10.5344/ajev.2020.19084
    Mary K. Jasinski
    1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    2Graduate Research Assistant, AgroSup Dijon, Dijon, France
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    Andrew G. Reynolds
    1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    3Professor, AgroSup Dijon, Dijon, France
    7Present Address: 613 Memorial Drive, Fenwick, ON L0S1C0, Canada
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    • For correspondence: andrewreynolds2007@gmail.com
    Fred Di Profio
    1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    4Technician, AgroSup Dijon, Dijon, France
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    Audrey Pasquier
    1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    5Intern, AgroSup Dijon, Dijon, France
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    Maxime Touffet
    1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    5Intern, AgroSup Dijon, Dijon, France
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    Rea Fellman
    1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    6Exchange Student, Changins Haute École de Viticulture et OEnologie, Nyon, Switzerland
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    Hyun-Suk Lee
    1Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON
    2Graduate Research Assistant, AgroSup Dijon, Dijon, France
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    Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality
    Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres
    Am J Enol Vitic.  2020  71: 308-318  ; DOI: 10.5344/ajev.2020.20011
    Pat Bowen
    1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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    • For correspondence: pat.bowen@canada.ca
    Carl Bogdanoff
    1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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    Sudarsana Poojari
    2Cool Climate Viticulture and Oenology Institute, Brock University, St. Catharines, ON
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    Kevin Usher
    1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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    Tom Lowery
    1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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    José Ramón Úrbez-Torres
    1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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    Evaluation of Ripening Indicators for Harvest-time Decision Making in Cold Climate Grape Production
    Jacob Scharfetter, Andi Nelson, Beth Ann Workmaster, Amaya Atucha
    Am J Enol Vitic.  2020  71: 319-333  ; DOI: 10.5344/ajev.2020.20022
    Jacob Scharfetter
    1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
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    Andi Nelson
    1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
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    Beth Ann Workmaster
    1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
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    Amaya Atucha
    1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
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    • For correspondence: atucha@wisc.edu

Research Note

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    Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources
    Chiara Pastore, Marisa Fontana, Stefano Raimondi, Paola Ruffa, Ilaria Filippetti, Anna Schneider
    Am J Enol Vitic.  2020  71: 334-343  ; DOI: 10.5344/ajev.2020.19076
    Chiara Pastore
    1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127 Bologna, Italy
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    Marisa Fontana
    2Agronomist, Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127 Bologna, Italy
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    Stefano Raimondi
    3National Research Council of Italy (CNR), Institute for Sustainable Plant Protection (IPSP), Strada delle Cacce 73, 10135 Torino, Italy
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    Paola Ruffa
    3National Research Council of Italy (CNR), Institute for Sustainable Plant Protection (IPSP), Strada delle Cacce 73, 10135 Torino, Italy
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    Ilaria Filippetti
    1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127 Bologna, Italy
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    • For correspondence: ilaria.filippetti@unibo.it
    Anna Schneider
    3National Research Council of Italy (CNR), Institute for Sustainable Plant Protection (IPSP), Strada delle Cacce 73, 10135 Torino, Italy
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