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Index by author

October 01 2020; volume 71 issue 4

A

  1. Atucha, Amaya

    1. Evaluation of Ripening Indicators for Harvest-time Decision Making in Cold Climate Grape Production
      Jacob Scharfetter, Andi Nelson, Beth Ann Workmaster, Amaya Atucha
      Am J Enol Vitic.  October 2020  71: 319-333;  published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20022

B

  1. Bindon, Keren A.

    1. Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
      Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  October 2020  71: 256-265;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19003

  2. Bogdanoff, Carl

    1. Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality
      Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres
      Am J Enol Vitic.  October 2020  71: 308-318;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.20011

  3. Bowen, Pat

    1. Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality
      Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres
      Am J Enol Vitic.  October 2020  71: 308-318;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.20011

C

  1. Carew, Anna L.

    1. Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
      Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  October 2020  71: 256-265;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19003

  2. Cartwright, Zachary M.

    1. Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
      Zachary M. Cartwright, Charles G. Edwards
      Am J Enol Vitic.  October 2020  71: 249-255;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19082

  3. Close, Dugald C.

    1. Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
      Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  October 2020  71: 256-265;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19003

  4. Curtin, Christopher

    1. Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
      Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne
      Am J Enol Vitic.  October 2020  71: 278-287;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.20004

D

  1. Dambergs, Robert G.

    1. Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
      Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  October 2020  71: 256-265;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19003

  2. Danilewicz, John C.

    1. Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines
      Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz
      Am J Enol Vitic.  October 2020  71: 266-277;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19083

  3. Di Profio, Fred

    1. Terroir of Winter Hardiness: Bud LT50, Water Metrics, Yield, and Berry Composition in Ontario Riesling
      Mary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk Lee
      Am J Enol Vitic.  October 2020  71: 288-307;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.19084

E

  1. Edwards, Charles G.

    1. Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
      Zachary M. Cartwright, Charles G. Edwards
      Am J Enol Vitic.  October 2020  71: 249-255;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19082

F

  1. Fellman, Rea

    1. Terroir of Winter Hardiness: Bud LT50, Water Metrics, Yield, and Berry Composition in Ontario Riesling
      Mary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk Lee
      Am J Enol Vitic.  October 2020  71: 288-307;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.19084

  2. Filippetti, Ilaria

    1. Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources
      Chiara Pastore, Marisa Fontana, Stefano Raimondi, Paola Ruffa, Ilaria Filippetti, Anna Schneider
      Am J Enol Vitic.  October 2020  71: 334-343;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19076

  3. Fontana, Marisa

    1. Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources
      Chiara Pastore, Marisa Fontana, Stefano Raimondi, Paola Ruffa, Ilaria Filippetti, Anna Schneider
      Am J Enol Vitic.  October 2020  71: 334-343;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19076

  4. Fu, Mengying

    1. Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
      Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne
      Am J Enol Vitic.  October 2020  71: 278-287;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.20004

H

  1. Howe, Patricia A.

    1. Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines
      Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz
      Am J Enol Vitic.  October 2020  71: 266-277;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19083

J

  1. Jasinski, Mary K.

    1. Terroir of Winter Hardiness: Bud LT50, Water Metrics, Yield, and Berry Composition in Ontario Riesling
      Mary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk Lee
      Am J Enol Vitic.  October 2020  71: 288-307;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.19084

  2. Johnson, Jared

    1. Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
      Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne
      Am J Enol Vitic.  October 2020  71: 278-287;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.20004

K

  1. Kerslake, Fiona L.

    1. Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
      Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  October 2020  71: 256-265;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19003

L

  1. Lee, Hyun-Suk

    1. Terroir of Winter Hardiness: Bud LT50, Water Metrics, Yield, and Berry Composition in Ontario Riesling
      Mary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk Lee
      Am J Enol Vitic.  October 2020  71: 288-307;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.19084

  2. Lowery, Tom

    1. Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality
      Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres
      Am J Enol Vitic.  October 2020  71: 308-318;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.20011

N

  1. Nelson, Andi

    1. Evaluation of Ripening Indicators for Harvest-time Decision Making in Cold Climate Grape Production
      Jacob Scharfetter, Andi Nelson, Beth Ann Workmaster, Amaya Atucha
      Am J Enol Vitic.  October 2020  71: 319-333;  published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20022

O

  1. Osborne, James P.

    1. Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
      Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne
      Am J Enol Vitic.  October 2020  71: 278-287;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.20004

P

  1. Pasquier, Audrey

    1. Terroir of Winter Hardiness: Bud LT50, Water Metrics, Yield, and Berry Composition in Ontario Riesling
      Mary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk Lee
      Am J Enol Vitic.  October 2020  71: 288-307;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.19084

  2. Pastore, Chiara

    1. Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources
      Chiara Pastore, Marisa Fontana, Stefano Raimondi, Paola Ruffa, Ilaria Filippetti, Anna Schneider
      Am J Enol Vitic.  October 2020  71: 334-343;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19076

  3. Poojari, Sudarsana

    1. Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality
      Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres
      Am J Enol Vitic.  October 2020  71: 308-318;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.20011

Q

  1. Qian, Michael

    1. Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
      Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne
      Am J Enol Vitic.  October 2020  71: 278-287;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.20004

R

  1. Raimondi, Stefano

    1. Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources
      Chiara Pastore, Marisa Fontana, Stefano Raimondi, Paola Ruffa, Ilaria Filippetti, Anna Schneider
      Am J Enol Vitic.  October 2020  71: 334-343;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19076

  2. Reynolds, Andrew G.

    1. Terroir of Winter Hardiness: Bud LT50, Water Metrics, Yield, and Berry Composition in Ontario Riesling
      Mary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk Lee
      Am J Enol Vitic.  October 2020  71: 288-307;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.19084

  3. Ruffa, Paola

    1. Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources
      Chiara Pastore, Marisa Fontana, Stefano Raimondi, Paola Ruffa, Ilaria Filippetti, Anna Schneider
      Am J Enol Vitic.  October 2020  71: 334-343;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19076

S

  1. Sacks, Gavin L.

    1. Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines
      Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz
      Am J Enol Vitic.  October 2020  71: 266-277;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19083

  2. Scharfetter, Jacob

    1. Evaluation of Ripening Indicators for Harvest-time Decision Making in Cold Climate Grape Production
      Jacob Scharfetter, Andi Nelson, Beth Ann Workmaster, Amaya Atucha
      Am J Enol Vitic.  October 2020  71: 319-333;  published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20022

  3. Schneider, Anna

    1. Genetic Characterization of Grapevine Varieties from Emilia-Romagna (Northern Italy) Discloses Unexplored Genetic Resources
      Chiara Pastore, Marisa Fontana, Stefano Raimondi, Paola Ruffa, Ilaria Filippetti, Anna Schneider
      Am J Enol Vitic.  October 2020  71: 334-343;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19076

  4. Smith, Paul A.

    1. Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
      Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  October 2020  71: 256-265;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19003

  5. Standing, Matthew

    1. Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines
      Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz
      Am J Enol Vitic.  October 2020  71: 266-277;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19083

T

  1. Touffet, Maxime

    1. Terroir of Winter Hardiness: Bud LT50, Water Metrics, Yield, and Berry Composition in Ontario Riesling
      Mary K. Jasinski, Andrew G. Reynolds, Fred Di Profio, Audrey Pasquier, Maxime Touffet, Rea Fellman, Hyun-Suk Lee
      Am J Enol Vitic.  October 2020  71: 288-307;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.19084

U

  1. Úrbez-Torres, José Ramón

    1. Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality
      Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres
      Am J Enol Vitic.  October 2020  71: 308-318;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.20011

  2. Usher, Kevin

    1. Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality
      Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres
      Am J Enol Vitic.  October 2020  71: 308-318;  published ahead of print July 09, 2020 ; DOI: 10.5344/ajev.2020.20011

W

  1. Workmaster, Beth Ann

    1. Evaluation of Ripening Indicators for Harvest-time Decision Making in Cold Climate Grape Production
      Jacob Scharfetter, Andi Nelson, Beth Ann Workmaster, Amaya Atucha
      Am J Enol Vitic.  October 2020  71: 319-333;  published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20022
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