Index by author
2020; volume 71 issue 4
Atucha, Amaya
- You have accessRestricted accessEvaluation of Ripening Indicators for Harvest-time Decision Making in Cold Climate Grape ProductionJacob Scharfetter, Andi Nelson, Beth Ann Workmaster, Amaya AtuchaAm J Enol Vitic. 2020 71: 319-333 ; DOI: 10.5344/ajev.2020.20022Jacob Scharfetter1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706Andi Nelson1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706Beth Ann Workmaster1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706Amaya Atucha1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
Bindon, Keren A.
- You have accessRestricted accessViticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir WineAnna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. DambergsAm J Enol Vitic. 2020 71: 256-265 ; DOI: 10.5344/ajev.2020.19003Anna L. Carew1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Fiona L. Kerslake1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Keren A. Bindon2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064Paul A. Smith3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071Dugald C. Close1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Robert G. Dambergs4WineTQ, PO Box 3, Monash, South Australia, Australia 53425National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia
Bogdanoff, Carl
- You have accessRestricted accessEffects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine QualityPat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-TorresAm J Enol Vitic. 2020 71: 308-318 ; DOI: 10.5344/ajev.2020.20011Pat Bowen1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0Carl Bogdanoff1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0Sudarsana Poojari2Cool Climate Viticulture and Oenology Institute, Brock University, St. Catharines, ONKevin Usher1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0Tom Lowery1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0José Ramón Úrbez-Torres1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
Bowen, Pat
- You have accessRestricted accessEffects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine QualityPat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-TorresAm J Enol Vitic. 2020 71: 308-318 ; DOI: 10.5344/ajev.2020.20011Pat Bowen1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0Carl Bogdanoff1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0Sudarsana Poojari2Cool Climate Viticulture and Oenology Institute, Brock University, St. Catharines, ONKevin Usher1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0Tom Lowery1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0José Ramón Úrbez-Torres1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
Carew, Anna L.
- You have accessRestricted accessViticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir WineAnna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. DambergsAm J Enol Vitic. 2020 71: 256-265 ; DOI: 10.5344/ajev.2020.19003Anna L. Carew1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Fiona L. Kerslake1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Keren A. Bindon2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064Paul A. Smith3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071Dugald C. Close1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Robert G. Dambergs4WineTQ, PO Box 3, Monash, South Australia, Australia 53425National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia
Cartwright, Zachary M.
- You have accessRestricted accessEfficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel StavesZachary M. Cartwright, Charles G. EdwardsAm J Enol Vitic. 2020 71: 249-255 ; DOI: 10.5344/ajev.2020.19082Zachary M. Cartwright1School of Food Science, Washington State University, Pullman, WA 99164-6376Charles G. Edwards1School of Food Science, Washington State University, Pullman, WA 99164-6376
Close, Dugald C.
- You have accessRestricted accessViticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir WineAnna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. DambergsAm J Enol Vitic. 2020 71: 256-265 ; DOI: 10.5344/ajev.2020.19003Anna L. Carew1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Fiona L. Kerslake1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Keren A. Bindon2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064Paul A. Smith3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071Dugald C. Close1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Robert G. Dambergs4WineTQ, PO Box 3, Monash, South Australia, Australia 53425National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia
Curtin, Christopher
- You have accessRestricted accessInfluence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold MacerationJared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. OsborneAm J Enol Vitic. 2020 71: 278-287 ; DOI: 10.5344/ajev.2020.20004Jared Johnson1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331Mengying Fu1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331Michael Qian2Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331Christopher Curtin3Assistant Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331James P. Osborne4Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
Dambergs, Robert G.
- You have accessRestricted accessViticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir WineAnna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. DambergsAm J Enol Vitic. 2020 71: 256-265 ; DOI: 10.5344/ajev.2020.19003Anna L. Carew1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Fiona L. Kerslake1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Keren A. Bindon2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064Paul A. Smith3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071Dugald C. Close1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Robert G. Dambergs4WineTQ, PO Box 3, Monash, South Australia, Australia 53425National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia
Danilewicz, John C.
- You have accessRestricted accessFree, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of WinesGavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. DanilewiczAm J Enol Vitic. 2020 71: 266-277 ; DOI: 10.5344/ajev.2020.19083Gavin L. Sacks1Professor, Cornell University, Department of Food Science, Ithaca, NY 14853Patricia A. Howe2University of California, Davis, Department of Viticulture and Enology, Davis, CA 956165Previous address: Constellation Brands, 166 Gateway Road East, Napa, CA 94559Matthew Standing3Plumpton College, University of Brighton, Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE. UK6Current address: Dehlinger Winery, 4101 Vine Hill Road, Sebastopol, CA, 95472John C. Danilewicz4Private Laboratory: 44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom
