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Index by author

2020; volume 71 issue 4

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  1. Atucha, Amaya

    1. You have accessRestricted access
      Evaluation of Ripening Indicators for Harvest-time Decision Making in Cold Climate Grape Production
      Jacob Scharfetter, Andi Nelson, Beth Ann Workmaster, Amaya Atucha
      Am J Enol Vitic.  2020  71: 319-333  ; DOI: 10.5344/ajev.2020.20022
      Jacob Scharfetter
      1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
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      Andi Nelson
      1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
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      Beth Ann Workmaster
      1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
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      Amaya Atucha
      1Department of Horticulture, University of Wisconsin-Madison, 1575 Linden Drive, Madison, WI 53706
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      • For correspondence: atucha@wisc.edu
  2. Bindon, Keren A.

    1. You have accessRestricted access
      Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
      Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  2020  71: 256-265  ; DOI: 10.5344/ajev.2020.19003
      Anna L. Carew
      1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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      Fiona L. Kerslake
      1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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      • For correspondence: Fiona.Kerslake@utas.edu.au
      Keren A. Bindon
      2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064
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      Paul A. Smith
      3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071
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      Dugald C. Close
      1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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      Robert G. Dambergs
      4WineTQ, PO Box 3, Monash, South Australia, Australia 5342
      5National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia
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  3. Bogdanoff, Carl

    1. You have accessRestricted access
      Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality
      Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres
      Am J Enol Vitic.  2020  71: 308-318  ; DOI: 10.5344/ajev.2020.20011
      Pat Bowen
      1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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      • For correspondence: pat.bowen@canada.ca
      Carl Bogdanoff
      1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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      Sudarsana Poojari
      2Cool Climate Viticulture and Oenology Institute, Brock University, St. Catharines, ON
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      Kevin Usher
      1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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      Tom Lowery
      1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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      José Ramón Úrbez-Torres
      1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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  4. Bowen, Pat

    1. You have accessRestricted access
      Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality
      Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres
      Am J Enol Vitic.  2020  71: 308-318  ; DOI: 10.5344/ajev.2020.20011
      Pat Bowen
      1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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      • For correspondence: pat.bowen@canada.ca
      Carl Bogdanoff
      1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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      Sudarsana Poojari
      2Cool Climate Viticulture and Oenology Institute, Brock University, St. Catharines, ON
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      Kevin Usher
      1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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      Tom Lowery
      1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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      José Ramón Úrbez-Torres
      1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
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  5. Carew, Anna L.

    1. You have accessRestricted access
      Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
      Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  2020  71: 256-265  ; DOI: 10.5344/ajev.2020.19003
      Anna L. Carew
      1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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      Fiona L. Kerslake
      1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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      • For correspondence: Fiona.Kerslake@utas.edu.au
      Keren A. Bindon
      2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064
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      Paul A. Smith
      3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071
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      Dugald C. Close
      1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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      Robert G. Dambergs
      4WineTQ, PO Box 3, Monash, South Australia, Australia 5342
      5National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia
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  6. Cartwright, Zachary M.

    1. You have accessRestricted access
      Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
      Zachary M. Cartwright, Charles G. Edwards
      Am J Enol Vitic.  2020  71: 249-255  ; DOI: 10.5344/ajev.2020.19082
      Zachary M. Cartwright
      1School of Food Science, Washington State University, Pullman, WA 99164-6376
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      Charles G. Edwards
      1School of Food Science, Washington State University, Pullman, WA 99164-6376
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      • For correspondence: edwardsc@wsu.edu
  7. Close, Dugald C.

    1. You have accessRestricted access
      Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
      Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  2020  71: 256-265  ; DOI: 10.5344/ajev.2020.19003
      Anna L. Carew
      1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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      Fiona L. Kerslake
      1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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      • For correspondence: Fiona.Kerslake@utas.edu.au
      Keren A. Bindon
      2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064
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      Paul A. Smith
      3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071
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      Dugald C. Close
      1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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      Robert G. Dambergs
      4WineTQ, PO Box 3, Monash, South Australia, Australia 5342
      5National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia
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  8. Curtin, Christopher

    1. You have accessRestricted access
      Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
      Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne
      Am J Enol Vitic.  2020  71: 278-287  ; DOI: 10.5344/ajev.2020.20004
      Jared Johnson
      1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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      Mengying Fu
      1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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      Michael Qian
      2Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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      Christopher Curtin
      3Assistant Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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      James P. Osborne
      4Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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      • For correspondence: james.osborne@oregonstate.edu
  9. Dambergs, Robert G.

    1. You have accessRestricted access
      Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
      Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  2020  71: 256-265  ; DOI: 10.5344/ajev.2020.19003
      Anna L. Carew
      1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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      Fiona L. Kerslake
      1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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      • For correspondence: Fiona.Kerslake@utas.edu.au
      Keren A. Bindon
      2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064
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      Paul A. Smith
      3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071
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      Dugald C. Close
      1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001
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      Robert G. Dambergs
      4WineTQ, PO Box 3, Monash, South Australia, Australia 5342
      5National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia
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  10. Danilewicz, John C.

    1. You have accessRestricted access
      Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines
      Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz
      Am J Enol Vitic.  2020  71: 266-277  ; DOI: 10.5344/ajev.2020.19083
      Gavin L. Sacks
      1Professor, Cornell University, Department of Food Science, Ithaca, NY 14853
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      • For correspondence: gls9@cornell.edu
      Patricia A. Howe
      2University of California, Davis, Department of Viticulture and Enology, Davis, CA 95616
      5Previous address: Constellation Brands, 166 Gateway Road East, Napa, CA 94559
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      Matthew Standing
      3Plumpton College, University of Brighton, Ditchling Road, Plumpton, Nr Lewes, East Sussex BN7 3AE. UK
      6Current address: Dehlinger Winery, 4101 Vine Hill Road, Sebastopol, CA, 95472
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      John C. Danilewicz
      4Private Laboratory: 44 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom
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