Skip to main content
Advertisement

Main menu

  • Home
  • Information For
    • Authors
    • Reviewers
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Information For
    • Authors
    • Reviewers
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Research Article

Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves

Zachary M. Cartwright, Charles G. Edwards
Am J Enol Vitic.  2020  71: 249-255  ; DOI: 10.5344/ajev.2020.19082
Zachary M. Cartwright
1School of Food Science, Washington State University, Pullman, WA 99164-6376
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Charles G. Edwards
1School of Food Science, Washington State University, Pullman, WA 99164-6376
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: edwardsc{at}wsu.edu
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 71 no. 4

DOI 
https://doi.org/10.5344/ajev.2020.19082

Published By 
American Journal of Enology and Viticulture
History 
  • Received November 2019
  • Revision received March 2020
  • Accepted March 2020
  • Published online October 2020.

Article Versions

  • Previous version (April 29, 2020 - 20:39).
  • You are viewing the most recent version of this article.
Copyright & Usage 
© 2020 by the American Society for Enology and Viticulture

Author Information

  1. Zachary M. Cartwright1 and
  2. Charles G. Edwards1,*
  1. 1School of Food Science, Washington State University, Pullman, WA 99164-6376
  1. ↵* Corresponding author (edwardsc{at}wsu.edu; tel: +1-509-335-6612)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: April 2020 to March 2026

AbstractFullPdf
Apr 20203302
May 202015209
Jun 20204202
Jul 20205600
Aug 20203302
Sep 20206272
Oct 20206078736
Nov 20203206817
Dec 20203666513
Jan 20219154
Feb 202168117
Mar 20214076
Apr 20213300
May 20211933
Jun 20213310
Jul 20214410
Aug 20211122
Sep 20213320
Oct 20214041
Nov 20212210
Dec 20211113
Jan 20221224
Feb 20222220
Mar 20222532
Apr 20221521
May 20223421
Jun 20222321
Jul 20221310
Aug 20221111
Sep 2022900
Oct 2022911
Nov 20222321
Dec 20221910
Jan 2023611
Feb 20231342
Mar 20231932
Apr 20231213
May 20232411
Jun 2023800
Jul 20231500
Aug 2023610
Sep 2023902
Oct 20232414
Nov 20232130
Dec 20231510
Jan 20243202
Feb 20242711
Mar 20242511
Apr 20241100
May 20244221
Jun 20242002
Jul 20241110
Aug 20241923
Sep 20242230
Oct 20241300
Nov 20242000
Dec 20241814
Jan 20251800
Feb 20252900
Mar 20251500
Apr 20251911
May 20251100
Jun 20253511
Jul 20257001
Aug 20254432
Sep 20251600
Oct 20259900
Nov 202519200
Dec 20255101
Jan 20265600
Feb 20266410
Mar 202611200

PreviousNext
Back to top

Vol 71 Issue 4

Issue Cover
  • Table of Contents
  • Table of Contents (PDF)
  • About the Cover
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
Zachary M. Cartwright, Charles G. Edwards
Am J Enol Vitic.  2020  71: 249-255  ; DOI: 10.5344/ajev.2020.19082
Zachary M. Cartwright
1School of Food Science, Washington State University, Pullman, WA 99164-6376
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Charles G. Edwards
1School of Food Science, Washington State University, Pullman, WA 99164-6376
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: edwardsc{at}wsu.edu

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
Zachary M. Cartwright, Charles G. Edwards
Am J Enol Vitic.  2020  71: 249-255  ; DOI: 10.5344/ajev.2020.19082
Zachary M. Cartwright
1School of Food Science, Washington State University, Pullman, WA 99164-6376
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Charles G. Edwards
1School of Food Science, Washington State University, Pullman, WA 99164-6376
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: edwardsc{at}wsu.edu
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results and Discussion
    • Conclusion
    • Acknowledgments
    • Footnotes
    • Literature Cited
  • Figures & Data
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey
  • Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions
  • Vine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from California
Show more Research Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2026 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire