Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine

Anna L. Carew; Fiona L. Kerslake; Keren A. Bindon; Paul A. Smith; Dugald C. Close; Robert G. Dambergs

doi:10.5344/ajev.2020.19003

Research Article

Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine

Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs

Am J Enol Vitic. 2020 71: 256-265 ; DOI: 10.5344/ajev.2020.19003

Anna L. Carew

1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001

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Fiona L. Kerslake

1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001

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For correspondence: Fiona.Kerslake{at}utas.edu.au

Keren A. Bindon

2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064

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Paul A. Smith

3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071

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Dugald C. Close

1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001

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Robert G. Dambergs

4WineTQ, PO Box 3, Monash, South Australia, Australia 5342

5National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia

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Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine

Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs

Am J Enol Vitic. 2020 71: 256-265 ; DOI: 10.5344/ajev.2020.19003

Anna L. Carew

1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001

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Fiona L. Kerslake

1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001

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For correspondence: Fiona.Kerslake{at}utas.edu.au

Keren A. Bindon

2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064

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Paul A. Smith

3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071

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Dugald C. Close

1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001

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Robert G. Dambergs

4WineTQ, PO Box 3, Monash, South Australia, Australia 5342

5National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia

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Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine

Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs

Am J Enol Vitic. 2020 71: 256-265 ; DOI: 10.5344/ajev.2020.19003

Anna L. Carew

1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001

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Fiona L. Kerslake

1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001

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For correspondence: Fiona.Kerslake{at}utas.edu.au

Keren A. Bindon

2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064

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Paul A. Smith

3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071

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Dugald C. Close

1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001

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Robert G. Dambergs

4WineTQ, PO Box 3, Monash, South Australia, Australia 5342

5National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia

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