Research Article
Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne
Am J Enol Vitic. 2020 71: 278-287 ; DOI: 10.5344/ajev.2020.20004
Jared Johnson
1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
Mengying Fu
1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
Michael Qian
2Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
Christopher Curtin
3Assistant Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
James P. Osborne
4Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne
Am J Enol Vitic. 2020 71: 278-287 ; DOI: 10.5344/ajev.2020.20004
Jared Johnson
1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
Mengying Fu
1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
Michael Qian
2Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
Christopher Curtin
3Assistant Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
James P. Osborne
4Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
You have accessRestricted access
Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne
Am J Enol Vitic. 2020 71: 278-287 ; DOI: 10.5344/ajev.2020.20004
Jared Johnson
1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
Mengying Fu
1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
Michael Qian
2Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
Christopher Curtin
3Assistant Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
James P. Osborne
4Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331