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Research Article

Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration

Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne
Am J Enol Vitic. October 2020 71: 278-287; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.20004
Jared Johnson
1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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Mengying Fu
1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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Michael Qian
2Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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Christopher Curtin
3Assistant Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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James P. Osborne
4Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
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  • For correspondence: james.osborne@oregonstate.edu
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Vol 71 Issue 4

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Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne
Am J Enol Vitic.  October 2020  71: 278-287;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.20004

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Influence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold Maceration
Jared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. Osborne
Am J Enol Vitic.  October 2020  71: 278-287;  published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.20004
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