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Research Article

Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality

Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres
Am J Enol Vitic.  2020  71: 308-318  ; DOI: 10.5344/ajev.2020.20011

Article Information

vol. 71 no. 4

DOI 
https://doi.org/10.5344/ajev.2020.20011
Published By 
American Journal of Enology and Viticulture
History 
  • Received February 2020
  • Revision received June 2020
  • Accepted June 2020
  • Published online October 2020.

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Copyright & Usage 
Copyright © Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food Canada, 2020.

Author Information

  1. Pat Bowen1,*,
  2. Carl Bogdanoff1,
  3. Sudarsana Poojari2,
  4. Kevin Usher1,
  5. Tom Lowery1 and
  6. José Ramón Úrbez-Torres1
  1. 1Summerland Research and Development Centre, Agriculture and Agri-Food Canada, 4200 Highway 97, Summerland, BC, Canada, V0H 1Z0
  2. 2Cool Climate Viticulture and Oenology Institute, Brock University, St. Catharines, ON
  1. ↵* Corresponding author (pat.bowen{at}canada.ca)
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Effects of Grapevine Red Blotch Disease on Cabernet franc Vine Physiology, Bud Hardiness, and Fruit and Wine Quality
Pat Bowen, Carl Bogdanoff, Sudarsana Poojari, Kevin Usher, Tom Lowery, José Ramón Úrbez-Torres
Am J Enol Vitic.  2020  71: 308-318  ; DOI: 10.5344/ajev.2020.20011
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