Table of Contents
2021; volume 72 issue 1
Research Articles
- Open AccessEvaluation of the Concord Crop Load Response for Current Commercial Production in New YorkTerry Bates, Rhiann Jakubowski, James A. TaylorAm J Enol Vitic. 2021 72: 1-11 ; DOI: 10.5344/ajev.2020.20026Terry Bates1Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY;3Current address: Cornell Lake Erie Research and Extension Laboratory, 6592 West Main Road, Portland, New York, 14769.Rhiann Jakubowski1Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY;James A. Taylor2ITAP, University of Montpellier, INRAE, Institut Agro, Montpellier, France;
- Open AccessA Novel Grape Downy Mildew Resistance Locus from Vitis rupestrisGaurab Bhattarai, Anne Fennell, Jason P. Londo, Courtney Coleman, Laszlo G. KovacsAm J Enol Vitic. 2021 72: 12-20 ; DOI: 10.5344/ajev.2020.20030Gaurab Bhattarai1Department of Biology, Missouri State University, Springfield, MO 65897;Anne Fennell2Department of Agronomy, Horticulture & Plant Science, South Dakota State University, Brookings, SD 57007;Jason P. Londo3Grape Genetics Research Unit, USDA-Agriculture Research Service, Geneva, NY 14456.Courtney Coleman1Department of Biology, Missouri State University, Springfield, MO 65897;Laszlo G. Kovacs1Department of Biology, Missouri State University, Springfield, MO 65897;
- You have accessRestricted accessWhole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two VintagesL. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson PetersonAm J Enol Vitic. 2021 72: 21-35 ; DOI: 10.5344/ajev.2020.20037L. Federico Casassa1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;Niclas P. Dermutz1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;Paul F.W. Mawdsley1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;Margaret Thompson1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;Aníbal A. Catania2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina;Thomas S. Collins3Viticulture and Enology Program, Washington State University, Richland, WA 99354;P. Layton Ashmore3Viticulture and Enology Program, Washington State University, Richland, WA 99354;Fintan du Fresne4Chamisal Vineyards and Winery, 7525 Orcutt Rd, San Luis Obispo, CA 93401;Gregory Gasic54035 NW Houston Place, Corvallis, OR 97330.Jean C. Dodson Peterson1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
- You have accessRestricted accessSensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble SolidsScott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. HarbertsonAm J Enol Vitic. 2021 72: 36-45 ; DOI: 10.5344/ajev.2020.20035Scott C. Frost2School of Food Science, Washington State University, Richland WA, 99354;Juan Manuel Sanchez1Department of Viticulture and Enology, University of California, Davis CA, 95616;Caroline Merrell3Jackson Family Estates, Santa Rosa, CA, 95043;4Department of Food Science, Washington State University, Richland WA, 99354.Richard Larsen2School of Food Science, Washington State University, Richland WA, 99354;Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis CA, 95616;James F. Harbertson2School of Food Science, Washington State University, Richland WA, 99354;
- You have accessRestricted accessEffects of Viticultural Mechanization on Working Time Requirements and Production CostsLarissa Strub, Andreas Kurth, Simone Mueller LooseAm J Enol Vitic. 2021 72: 46-55 ; DOI: 10.5344/ajev.2020.20027Larissa Strub1Hochschule Geisenheim University, Von Lade-Str. 1, 65366 Geisenheim, Germany;Andreas Kurth1Hochschule Geisenheim University, Von Lade-Str. 1, 65366 Geisenheim, Germany;Simone Mueller Loose1Hochschule Geisenheim University, Von Lade-Str. 1, 65366 Geisenheim, Germany;2Ehrenberg-Bass Institute, University of South Australia, Adelaide, SA 5000, Australia.
- You have accessRestricted accessStilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarumSabrina Zimdars, Rita Caspers-Weiffenbach, Pascal Wegmann-Herr, Fabian WeberAm J Enol Vitic. 2021 72: 56-63 ; DOI: 10.5344/ajev.2020.20021Sabrina Zimdars1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;Rita Caspers-Weiffenbach1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;Pascal Wegmann-Herr2Institute for Viticulture and Oenology, DLR Rheinpfalz, Breitenweg 71, D-67435 Neustadt/W, Germany.Fabian Weber1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
- You have accessRestricted accessAppropriate Time to Measure Leaf and Stem Water Potential in North-South Oriented, Vertically Shoot-Positioned VineyardsTian Tian, R. Paul SchreinerAm J Enol Vitic. 2021 72: 64-72 ; DOI: 10.5344/ajev.2020.20020Tian Tian1Oregon State University, Department of Horticulture, 2750 SW Campus Way, Corvallis, OR 97331;R. Paul Schreiner2USDA-ARS Horticultural Crops Research Laboratory, 3420 NW Orchard Ave, Corvallis, OR 97330.
- Open AccessA Survey of Viruses Found in Grapevine Cultivars Grown in MissouriJames Schoelz, Dean Volenberg, Mustafa Adhab, Zhiwei Fang, Vicki Klassen, Christine Spinka, Maher Al RwahnihAm J Enol Vitic. 2021 72: 73-84 ; DOI: 10.5344/ajev.2020.20043James Schoelz1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;Dean Volenberg1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;Mustafa Adhab2Department of Plant Protection, University of Baghdad, Baghdad, Iraq 10071;Zhiwei Fang1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;Vicki Klassen3Department of Plant Pathology, University of California, Davis, CA 95616.Christine Spinka1Division of Plant Sciences, University of Missouri, Columbia, MO 65211;Maher Al Rwahnih3Department of Plant Pathology, University of California, Davis, CA 95616.
- You have accessRestricted accessCompost Application to Degraded Vineyard Soils: Effect on Soil Chemistry, Fertility, and Vine PerformanceStewart G. Wilson, Jean-Jacques Lambert, Randy DahlgrenAm J Enol Vitic. 2021 72: 85-93 ; DOI: 10.5344/ajev.2020.20012Stewart G. Wilson1Natural Resources Management and Environmental Sciences. College of Food, Agriculture and Environmental Sciences, California Polytechnic State University, One Grand Avenue, San Luis Obispo, CA 93407;Jean-Jacques Lambert3Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA 95616.Randy Dahlgren2Department of Land, Air and Water Resources, University of California Davis, One Shields Avenue, Davis, CA 95616;
- You have accessRestricted accessEvaluation of Two Phylloxera Genotypes in Argentina on Six Vitis vinifera Cultivars and Three RootstocksCeleste Arancibia, Emiliano Malovini, Cecilia B. Agüero, Fernando Buscema, Rodrigo Alonso, M. Andrew Walker, Liliana E. MartínezAm J Enol Vitic. 2021 72: 94-100 ; DOI: 10.5344/ajev.2020.20038Celeste Arancibia1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;Emiliano Malovini1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;Cecilia B. Agüero2Department of Viticulture and Enology, University of California, Davis, CA 95616;Fernando Buscema3Catena Institute of Wine, Mendoza 5509, Argentina.Rodrigo Alonso3Catena Institute of Wine, Mendoza 5509, Argentina.M. Andrew Walker2Department of Viticulture and Enology, University of California, Davis, CA 95616;Liliana E. Martínez1Instituto de Biología Agrícola de Mendoza, Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Mendoza M5528AHB, Argentina;
Research Notes
- You have accessRestricted accessPrediction of Effective Steam Sterilization Times for Wine Barrels Using a Mathematical Modeling ApproachRuiye Yao, Grace Kwong, Konrad V. Miller, David E. BlockAm J Enol Vitic. 2021 72: 101-105 ; DOI: 10.5344/ajev.2020.20047Ruiye Yao1Department of Food Science and Technology, University of California, One Shields Avenue, Davis, CA 95616;Grace Kwong2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;Konrad V. Miller2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.David E. Block2Department of Chemical Engineering, University of California, One Shields Avenue, Davis, CA 95616;3Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616.
- Open AccessRisk of Spotted-Wing Drosophila Injury and Associated Increases in Acetic Acid in Minnesota WinegrapesDominique N. Ebbenga, Eric C. Burkness, Matthew D. Clark, W.D. HutchisonAm J Enol Vitic. 2021 72: 106-112 ; DOI: 10.5344/ajev.2020.20008Dominique N. Ebbenga1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;Eric C. Burkness1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;Matthew D. Clark2University of Minnesota, Grape Breeding & Enology Program, Department of Horticultural Science, 1970 Folwell Ave., St. Paul, MN 55108-6125.W.D. Hutchison1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;
