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Research Article

Evaluation of the Concord Crop Load Response for Current Commercial Production in New York

Terry Bates, Rhiann Jakubowski, James A. Taylor
Am J Enol Vitic.  2021  72: 1-11  ; DOI: 10.5344/ajev.2020.20026

Article Information

vol. 72 no. 1

DOI 
https://doi.org/10.5344/ajev.2020.20026
Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2020
  • Revision received August 2020
  • Accepted August 2020
  • Published online January 2021.

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Copyright & Usage 
This is an open access article distributed under the CC BY license (https://creativecommons.org/licenses/by/4.0/).

Author Information

  1. Terry Bates1,3,*,
  2. Rhiann Jakubowski1 and
  3. James A. Taylor2
  1. 1Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY;
  2. 2ITAP, University of Montpellier, INRAE, Institut Agro, Montpellier, France;
  3. 3Current address: Cornell Lake Erie Research and Extension Laboratory, 6592 West Main Road, Portland, New York, 14769.
  1. ↵*Corresponding author (trb7{at}cornell.edu)
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Evaluation of the Concord Crop Load Response for Current Commercial Production in New York
Terry Bates, Rhiann Jakubowski, James A. Taylor
Am J Enol Vitic.  2021  72: 1-11  ; DOI: 10.5344/ajev.2020.20026
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