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Evaluation of the Concord Crop Load Response for Current Commercial Production in New York

Terry Bates, Rhiann Jakubowski, James A. Taylor
Am J Enol Vitic. January 2021 72: 1-11; published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20026
Terry Bates
1Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY;
3Current address: Cornell Lake Erie Research and Extension Laboratory, 6592 West Main Road, Portland, New York, 14769.
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  • For correspondence: trb7@cornell.edu
Rhiann Jakubowski
1Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY;
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James A. Taylor
2ITAP, University of Montpellier, INRAE, Institut Agro, Montpellier, France;
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Article Information

vol. 72 no. 1

DOI 
https://doi.org/10.5344/ajev.2020.20026

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2, 2020
  • Revision received August 4, 2020
  • Accepted August 7, 2020
  • Published online January 1, 2021.

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  • Previous version (August 20, 2020 - 09:37).
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Author Information

  1. Terry Bates1,3,*,
  2. Rhiann Jakubowski1 and
  3. James A. Taylor2
  1. 1Cornell University, School of Integrative Plant Science, Horticulture Section, Cornell Lake Erie Research and Extension Laboratory, Portland, NY;
  2. 2ITAP, University of Montpellier, INRAE, Institut Agro, Montpellier, France;
  3. 3Current address: Cornell Lake Erie Research and Extension Laboratory, 6592 West Main Road, Portland, New York, 14769.
  1. ↵*Corresponding author (trb7{at}cornell.edu)
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Evaluation of the Concord Crop Load Response for Current Commercial Production in New York
Terry Bates, Rhiann Jakubowski, James A. Taylor
Am J Enol Vitic.  January 2021  72: 1-11;  published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20026

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Evaluation of the Concord Crop Load Response for Current Commercial Production in New York
Terry Bates, Rhiann Jakubowski, James A. Taylor
Am J Enol Vitic.  January 2021  72: 1-11;  published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20026
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