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Risk of Spotted-Wing Drosophila Injury and Associated Increases in Acetic Acid in Minnesota Winegrapes

Dominique N. Ebbenga, Eric C. Burkness, Matthew D. Clark, W.D. Hutchison
Am J Enol Vitic.  2021  72: 106-112  ; DOI: 10.5344/ajev.2020.20008

Article Information

vol. 72 no. 1

DOI 
https://doi.org/10.5344/ajev.2020.20008
Published By 
American Journal of Enology and Viticulture
History 
  • Received February 2020
  • Revision received March 2020
  • Revision received July 2020
  • Revision received September 2020
  • Accepted September 2020
  • Published online January 2021.

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Copyright & Usage 
This is an open access article distributed under the CC BY license (https://creativecommons.org/licenses/by/4.0/).

Author Information

  1. Dominique N. Ebbenga1,*,
  2. Eric C. Burkness1,
  3. Matthew D. Clark2 and
  4. W.D. Hutchison1
  1. 1University of Minnesota, Department of Entomology, 1980 Folwell Ave., St. Paul, MN 55108-6125;
  2. 2University of Minnesota, Grape Breeding & Enology Program, Department of Horticultural Science, 1970 Folwell Ave., St. Paul, MN 55108-6125.
  1. ↵*Corresponding author (Ebbe0031{at}umn.edu; tel: (612) 624-3670; fax: (612) 625-5299)
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Risk of Spotted-Wing Drosophila Injury and Associated Increases in Acetic Acid in Minnesota Winegrapes
Dominique N. Ebbenga, Eric C. Burkness, Matthew D. Clark, W.D. Hutchison
Am J Enol Vitic.  2021  72: 106-112  ; DOI: 10.5344/ajev.2020.20008
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