Article Information
vol. 72 no. 1
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History
- Received May 2020
- Revision received August 2020
- Accepted August 2020
- Published online January 2021.
Article Versions
- Previous version (August 20, 2020 - 09:37).
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Copyright & Usage
Copyright © 2021 by the American Society for Enology and Viticulture. All rights reserved.
Author Information
- L. Federico Casassa1,*,
- Niclas P. Dermutz1,
- Paul F.W. Mawdsley1,
- Margaret Thompson1,
- Aníbal A. Catania2,
- Thomas S. Collins3,
- P. Layton Ashmore3,
- Fintan du Fresne4,
- Gregory Gasic5 and
- Jean C. Dodson Peterson1
- 1Wine & Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407;
- 2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, Luján de Cuyo, Mendoza, Argentina;
- 3Viticulture and Enology Program, Washington State University, Richland, WA 99354;
- 4Chamisal Vineyards and Winery, 7525 Orcutt Rd, San Luis Obispo, CA 93401;
- 54035 NW Houston Place, Corvallis, OR 97330.
- ↵*Corresponding author (lcasassa{at}calpoly.edu)