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Research Article

Stilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarum

Sabrina Zimdars, Rita Caspers-Weiffenbach, Pascal Wegmann-Herr, Fabian Weber
Am J Enol Vitic. January 2021 72: 56-63; published ahead of print October 09, 2020 ; DOI: 10.5344/ajev.2020.20021
Sabrina Zimdars
1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
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Rita Caspers-Weiffenbach
1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
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Pascal Wegmann-Herr
2Institute for Viticulture and Oenology, DLR Rheinpfalz, Breitenweg 71, D-67435 Neustadt/W, Germany.
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Fabian Weber
1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;
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  • For correspondence: fabian.weber@uni-bonn.de
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Vol 72 Issue 1

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Stilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarum
Sabrina Zimdars, Rita Caspers-Weiffenbach, Pascal Wegmann-Herr, Fabian Weber
Am J Enol Vitic.  January 2021  72: 56-63;  published ahead of print October 09, 2020 ; DOI: 10.5344/ajev.2020.20021

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Stilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarum
Sabrina Zimdars, Rita Caspers-Weiffenbach, Pascal Wegmann-Herr, Fabian Weber
Am J Enol Vitic.  January 2021  72: 56-63;  published ahead of print October 09, 2020 ; DOI: 10.5344/ajev.2020.20021
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