Stilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarum

Sabrina Zimdars; Rita Caspers-Weiffenbach; Pascal Wegmann-Herr; Fabian Weber

doi:10.5344/ajev.2020.20021

Research Article

Stilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarum

Sabrina Zimdars, Rita Caspers-Weiffenbach, Pascal Wegmann-Herr, Fabian Weber

Am J Enol Vitic. January 2021 72: 56-63; published ahead of print October 09, 2020 ; DOI: 10.5344/ajev.2020.20021

Sabrina Zimdars

1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;

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Rita Caspers-Weiffenbach

1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;

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Pascal Wegmann-Herr

2Institute for Viticulture and Oenology, DLR Rheinpfalz, Breitenweg 71, D-67435 Neustadt/W, Germany.

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Fabian Weber

1Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Endenicher Allee 19b, D-53115 Bonn, Germany;

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For correspondence: fabian.weber@uni-bonn.de

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Stilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarum

Sabrina Zimdars, Rita Caspers-Weiffenbach, Pascal Wegmann-Herr, Fabian Weber

Am J Enol Vitic. January 2021 72: 56-63; published ahead of print October 09, 2020 ; DOI: 10.5344/ajev.2020.20021

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Stilbenes Can Impair Malolactic Fermentation with Strains of Oenococcus oeni and Lactobacillus plantarum

Sabrina Zimdars, Rita Caspers-Weiffenbach, Pascal Wegmann-Herr, Fabian Weber

Am J Enol Vitic. January 2021 72: 56-63; published ahead of print October 09, 2020 ; DOI: 10.5344/ajev.2020.20021

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