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Table of Contents

2021; volume 72 issue 2

Research Articles

  • Open Access
    Field Performance of Winegrape Rootstocks and Fumigation during Establishment of a Chardonnay Vineyard in Washington
    Katherine E. East, Inga A. Zasada, Julie Tarara, Michelle M. Moyer
    Am J Enol Vitic.  2021  72: 113-125  ; DOI: 10.5344/ajev.2020.20023
    Katherine E. East
    1Former address: Michigan State University – Southwest Michigan Research and Extension Center, Benton Harbor, MI 49022;
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    • For correspondence: michelle.moyer@wsu.edu katherine.e.east@gmail.com
    Inga A. Zasada
    2USDA-ARS-Horticultural Crops Research Laboratory, Corvallis, OR 97330;
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    Julie Tarara
    3Ste. Michelle Wine Estates, Prosser, WA 99350;
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    Michelle M. Moyer
    4Washington State University – Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
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    • For correspondence: michelle.moyer@wsu.edu katherine.e.east@gmail.com
  • Open Access
    Clone and Rootstock Interactions Influence the Cold Hardiness of Vitis vinifera cvs. Riesling and Sauvignon blanc
    Andréanne Hébert-Haché, Debra Inglis, Belinda Kemp, James J. Willwerth
    Am J Enol Vitic.  2021  72: 126-136  ; DOI: 10.5344/ajev.2020.20025
    Andréanne Hébert-Haché
    1Department of Biological Sciences, Brock University, 1812 Sir Isaac Brock Way, Ontario, Canada, L2S 3A1;
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    Debra Inglis
    1Department of Biological Sciences, Brock University, 1812 Sir Isaac Brock Way, Ontario, Canada, L2S 3A1;
    2Cool Climate Oenology and Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, Ontario, Canada, L2S 3A1.
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    Belinda Kemp
    2Cool Climate Oenology and Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, Ontario, Canada, L2S 3A1.
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    James J. Willwerth
    1Department of Biological Sciences, Brock University, 1812 Sir Isaac Brock Way, Ontario, Canada, L2S 3A1;
    2Cool Climate Oenology and Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, Ontario, Canada, L2S 3A1.
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    • For correspondence: jwillwerth@brocku.ca
  • Open Access
    Soft, Sweet, and Colorful: Stratified Sampling Reveals Sequence of Events at the Onset of Grape Ripening
    Esther Hernández-Montes, Yun Zhang, Ben-Min Chang, Nataliya Shcherbatyuk, Markus Keller
    Am J Enol Vitic.  2021  72: 137-151  ; DOI: 10.5344/ajev.2020.20050
    Esther Hernández-Montes
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
    2Plant Biology under Mediterranean Conditions Group, Department of Biology, INAGEA (INIA-UIB), University of the Balearic Islands, Palma de Mallorca, Spain;
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    Yun Zhang
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
    3Ste. Michelle Wine Estates, Prosser, WA.
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    Ben-Min Chang
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
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    Nataliya Shcherbatyuk
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
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    Markus Keller
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
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    • For correspondence: mkeller@wsu.edu
  • You have accessRestricted access
    Volatile Organic Compounds in Sweet Passito Wines as Markers of Grape Dehydration/Withering/Drying Process
    Andrea Bellincontro, Matteo Pollon, Susana Río Segade, Luca Rolle, Fabio Mencarelli
    Am J Enol Vitic.  2021  72: 152-163  ; DOI: 10.5344/ajev.2020.20034
    Andrea Bellincontro
    1DIBAF, University of Tuscia, Via De Lellis, 01100 Viterbo, Italy;
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    Matteo Pollon
    2DISAFA, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy;
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    Susana Río Segade
    2DISAFA, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy;
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    Luca Rolle
    2DISAFA, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy;
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    Fabio Mencarelli
    3DAFE, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
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    • For correspondence: fabio.mencarelli@unipi.it
  • You have accessRestricted access
    Incidence and Genetic Diversity of Grapevine Pinot gris Virus in California
    Maher Al Rwahnih, Alfredo Diaz-Lara, Kari Arnold, Monica L. Cooper, Rhonda J. Smith, George Zhuang, Mark C. Battany, Larry J. Bettiga, Adib Rowhani, Deborah Golino
    Am J Enol Vitic.  2021  72: 164-169  ; DOI: 10.5344/ajev.2020.20044
    Maher Al Rwahnih
    1Department of Plant Pathology, University of California-Davis, Davis, CA 95616;
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    • For correspondence: malrwahnih@ucdavis.edu
    Alfredo Diaz-Lara
    1Department of Plant Pathology, University of California-Davis, Davis, CA 95616;
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    Kari Arnold
    2University of California, Cooperative Extension-Stanislaus County, Modesto, CA 95358;
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    Monica L. Cooper
    3University of California, Cooperative Extension-Napa County, Napa, CA 94559;
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    Rhonda J. Smith
    4University of California, Cooperative Extension-Sonoma County, Santa Rosa, CA 95403;
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    George Zhuang
    5University of California, Cooperative Extension-Fresno County, Fresno, California 93710;
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    Mark C. Battany
    6University of California, Cooperative Extension-San Luis Obispo County, San Luis Obispo, California 93401;
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    Larry J. Bettiga
    7University of California, Cooperative Extension-Monterey County, Salinas, CA 93901.
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    Adib Rowhani
    1Department of Plant Pathology, University of California-Davis, Davis, CA 95616;
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    Deborah Golino
    1Department of Plant Pathology, University of California-Davis, Davis, CA 95616;
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  • Open Access
    Autochthonous Oenococcus oeni Strain to Avoid Histamine Formation in Red Wines: A Study in Real Winemaking Conditions
    Silvia Pérez-Magariño, Estela Cano-Mozo, Clara Albors, Antonio Santos, Eva Navascués
    Am J Enol Vitic.  2021  72: 170-180  ; DOI: 10.5344/ajev.2020.20010
    Silvia Pérez-Magariño
    1Instituto Tecnológico Agrario de Castilla y León. Consejería de Agricultura y Ganadería. Ctra Burgos Km 119, Finca Zamadueñas. 47071 Valladolid, Spain;
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    • For correspondence: permagsi@itacyl.es
    Estela Cano-Mozo
    1Instituto Tecnológico Agrario de Castilla y León. Consejería de Agricultura y Ganadería. Ctra Burgos Km 119, Finca Zamadueñas. 47071 Valladolid, Spain;
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    Clara Albors
    2Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain;
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    Antonio Santos
    3Department of Genetics, Physiology and Microbiology. Unit of Microbiology. Biology Faculty, Complutense University of Madrid, Madrid, Spain.
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    Eva Navascués
    2Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain;
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  • Open Access
    Assessing the United States Grape Industry’s Understanding of Fungicide Resistance Mitigation Practices
    Charlotte L. Oliver, Monica L. Cooper, Melanie L. Lewis Ivey, Phillip M. Brannen, Timothy D. Miles, Walter F. Mahaffee, Michelle M. Moyer
    Am J Enol Vitic.  2021  72: 181-193  ; DOI: 10.5344/ajev.2021.20062
    Charlotte L. Oliver
    1Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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    Monica L. Cooper
    2University of California – Cooperative Extension, 1710 Soscol Ave. Suite 4, Napa, CA 94559;
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    Melanie L. Lewis Ivey
    3The Ohio State University – CFAES Wooster, 1680 Madison Avenue, Wooster OH 44691;
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    Phillip M. Brannen
    4University of Georgia – Plant Pathology Department, 2105 Miller Plant Sciences Building, Athens, GA 30602;
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    Timothy D. Miles
    5Michigan State University – Department of Plant, Soil and Microbial Sciences, 578 Wilson Road, 105 CIPS, East Lansing, MI 48824;
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    Walter F. Mahaffee
    6United States Department of Agriculture – Agriculture Research Service Horticulture Crops Research Unit, 3420 NW Orchard Ave, Corvallis, OR 97331.
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    Michelle M. Moyer
    1Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
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    • For correspondence: michelle.moyer@wsu.edu
  • Open Access
    Investigating the Winemaking Potential of Enchantment, a New Vitis Hybrid Teinturier Cultivar
    Sarah E. Mayfield, Renee T. Threlfall, Dorothea Leis, Luke R. Howard, Erich Leitner, John R. Clark
    Am J Enol Vitic.  2021  72: 194-207  ; DOI: 10.5344/ajev.2021.20052
    Sarah E. Mayfield
    1Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704;
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    Renee T. Threlfall
    1Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704;
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    • For correspondence: rthrelf@uark.edu
    Dorothea Leis
    2Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Streymayrgasse 9, 8010 Graz, Austria;
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    Luke R. Howard
    1Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704;
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    Erich Leitner
    2Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Streymayrgasse 9, 8010 Graz, Austria;
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    John R. Clark
    3Department of Horticulture, University of Arkansas, 316 Plant Sciences Building, Fayetteville, AR 72701.
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