Table of Contents
2021; volume 72 issue 2
Research Articles
- Open AccessField Performance of Winegrape Rootstocks and Fumigation during Establishment of a Chardonnay Vineyard in WashingtonKatherine E. East, Inga A. Zasada, Julie Tarara, Michelle M. MoyerAm J Enol Vitic. 2021 72: 113-125 ; DOI: 10.5344/ajev.2020.20023Katherine E. East1Former address: Michigan State University – Southwest Michigan Research and Extension Center, Benton Harbor, MI 49022;Inga A. Zasada2USDA-ARS-Horticultural Crops Research Laboratory, Corvallis, OR 97330;Julie Tarara3Ste. Michelle Wine Estates, Prosser, WA 99350;Michelle M. Moyer4Washington State University – Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
- Open AccessClone and Rootstock Interactions Influence the Cold Hardiness of Vitis vinifera cvs. Riesling and Sauvignon blancAndréanne Hébert-Haché, Debra Inglis, Belinda Kemp, James J. WillwerthAm J Enol Vitic. 2021 72: 126-136 ; DOI: 10.5344/ajev.2020.20025Andréanne Hébert-Haché1Department of Biological Sciences, Brock University, 1812 Sir Isaac Brock Way, Ontario, Canada, L2S 3A1;Debra Inglis1Department of Biological Sciences, Brock University, 1812 Sir Isaac Brock Way, Ontario, Canada, L2S 3A1;2Cool Climate Oenology and Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, Ontario, Canada, L2S 3A1.Belinda Kemp2Cool Climate Oenology and Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, Ontario, Canada, L2S 3A1.James J. Willwerth1Department of Biological Sciences, Brock University, 1812 Sir Isaac Brock Way, Ontario, Canada, L2S 3A1;2Cool Climate Oenology and Viticulture Institute, Brock University, 1812 Sir Isaac Brock Way, Ontario, Canada, L2S 3A1.
- Open AccessSoft, Sweet, and Colorful: Stratified Sampling Reveals Sequence of Events at the Onset of Grape RipeningEsther Hernández-Montes, Yun Zhang, Ben-Min Chang, Nataliya Shcherbatyuk, Markus KellerAm J Enol Vitic. 2021 72: 137-151 ; DOI: 10.5344/ajev.2020.20050Esther Hernández-Montes1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;2Plant Biology under Mediterranean Conditions Group, Department of Biology, INAGEA (INIA-UIB), University of the Balearic Islands, Palma de Mallorca, Spain;Yun Zhang1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;3Ste. Michelle Wine Estates, Prosser, WA.Ben-Min Chang1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;Nataliya Shcherbatyuk1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;Markus Keller1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
- You have accessRestricted accessVolatile Organic Compounds in Sweet Passito Wines as Markers of Grape Dehydration/Withering/Drying ProcessAndrea Bellincontro, Matteo Pollon, Susana Río Segade, Luca Rolle, Fabio MencarelliAm J Enol Vitic. 2021 72: 152-163 ; DOI: 10.5344/ajev.2020.20034Andrea Bellincontro1DIBAF, University of Tuscia, Via De Lellis, 01100 Viterbo, Italy;Matteo Pollon2DISAFA, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy;Susana Río Segade2DISAFA, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy;Luca Rolle2DISAFA, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco (TO), Italy;Fabio Mencarelli3DAFE, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
- You have accessRestricted accessIncidence and Genetic Diversity of Grapevine Pinot gris Virus in CaliforniaMaher Al Rwahnih, Alfredo Diaz-Lara, Kari Arnold, Monica L. Cooper, Rhonda J. Smith, George Zhuang, Mark C. Battany, Larry J. Bettiga, Adib Rowhani, Deborah GolinoAm J Enol Vitic. 2021 72: 164-169 ; DOI: 10.5344/ajev.2020.20044Maher Al Rwahnih1Department of Plant Pathology, University of California-Davis, Davis, CA 95616;Alfredo Diaz-Lara1Department of Plant Pathology, University of California-Davis, Davis, CA 95616;Kari Arnold2University of California, Cooperative Extension-Stanislaus County, Modesto, CA 95358;Monica L. Cooper3University of California, Cooperative Extension-Napa County, Napa, CA 94559;Rhonda J. Smith4University of California, Cooperative Extension-Sonoma County, Santa Rosa, CA 95403;George Zhuang5University of California, Cooperative Extension-Fresno County, Fresno, California 93710;Mark C. Battany6University of California, Cooperative Extension-San Luis Obispo County, San Luis Obispo, California 93401;Larry J. Bettiga7University of California, Cooperative Extension-Monterey County, Salinas, CA 93901.Adib Rowhani1Department of Plant Pathology, University of California-Davis, Davis, CA 95616;Deborah Golino1Department of Plant Pathology, University of California-Davis, Davis, CA 95616;
- Open AccessAutochthonous Oenococcus oeni Strain to Avoid Histamine Formation in Red Wines: A Study in Real Winemaking ConditionsSilvia Pérez-Magariño, Estela Cano-Mozo, Clara Albors, Antonio Santos, Eva NavascuésAm J Enol Vitic. 2021 72: 170-180 ; DOI: 10.5344/ajev.2020.20010Silvia Pérez-Magariño1Instituto Tecnológico Agrario de Castilla y León. Consejería de Agricultura y Ganadería. Ctra Burgos Km 119, Finca Zamadueñas. 47071 Valladolid, Spain;Estela Cano-Mozo1Instituto Tecnológico Agrario de Castilla y León. Consejería de Agricultura y Ganadería. Ctra Burgos Km 119, Finca Zamadueñas. 47071 Valladolid, Spain;Clara Albors2Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain;Antonio Santos3Department of Genetics, Physiology and Microbiology. Unit of Microbiology. Biology Faculty, Complutense University of Madrid, Madrid, Spain.Eva Navascués2Pago de Carraovejas State Winery. Camino de Carraovejas, s/n. 47300 Peñafiel, Valladolid, Spain;
- Open AccessAssessing the United States Grape Industry’s Understanding of Fungicide Resistance Mitigation PracticesCharlotte L. Oliver, Monica L. Cooper, Melanie L. Lewis Ivey, Phillip M. Brannen, Timothy D. Miles, Walter F. Mahaffee, Michelle M. MoyerAm J Enol Vitic. 2021 72: 181-193 ; DOI: 10.5344/ajev.2021.20062Charlotte L. Oliver1Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;Monica L. Cooper2University of California – Cooperative Extension, 1710 Soscol Ave. Suite 4, Napa, CA 94559;Melanie L. Lewis Ivey3The Ohio State University – CFAES Wooster, 1680 Madison Avenue, Wooster OH 44691;Phillip M. Brannen4University of Georgia – Plant Pathology Department, 2105 Miller Plant Sciences Building, Athens, GA 30602;Timothy D. Miles5Michigan State University – Department of Plant, Soil and Microbial Sciences, 578 Wilson Road, 105 CIPS, East Lansing, MI 48824;Walter F. Mahaffee6United States Department of Agriculture – Agriculture Research Service Horticulture Crops Research Unit, 3420 NW Orchard Ave, Corvallis, OR 97331.Michelle M. Moyer1Washington State University – Irrigated Agriculture Research and Extension Center, 24106 North Bunn Road, Prosser, WA 99350;
- Open AccessInvestigating the Winemaking Potential of Enchantment, a New Vitis Hybrid Teinturier CultivarSarah E. Mayfield, Renee T. Threlfall, Dorothea Leis, Luke R. Howard, Erich Leitner, John R. ClarkAm J Enol Vitic. 2021 72: 194-207 ; DOI: 10.5344/ajev.2021.20052Sarah E. Mayfield1Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704;Renee T. Threlfall1Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704;Dorothea Leis2Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Streymayrgasse 9, 8010 Graz, Austria;Luke R. Howard1Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704;Erich Leitner2Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Streymayrgasse 9, 8010 Graz, Austria;John R. Clark3Department of Horticulture, University of Arkansas, 316 Plant Sciences Building, Fayetteville, AR 72701.
