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Research Article

Field Performance of Winegrape Rootstocks and Fumigation during Establishment of a Chardonnay Vineyard in Washington

Katherine E. East, Inga A. Zasada, Julie Tarara, Michelle M. Moyer
Am J Enol Vitic.  2021  72: 113-125  ; DOI: 10.5344/ajev.2020.20023

Article Information

vol. 72 no. 2

DOI 
https://doi.org/10.5344/ajev.2020.20023
Published By 
American Journal of Enology and Viticulture
History 
  • Received April 2020
  • Revision received September 2020
  • Accepted October 2020
  • Published online April 2021.

Article Versions

Copyright & Usage 
This is an open access article distributed under the CC BY license (https://creativecommons.org/licenses/by/4.0/).

Author Information

  1. Katherine E. East1,*,
  2. Inga A. Zasada2,
  3. Julie Tarara3 and
  4. Michelle M. Moyer4,*
  1. 1Former address: Michigan State University – Southwest Michigan Research and Extension Center, Benton Harbor, MI 49022;
  2. 2USDA-ARS-Horticultural Crops Research Laboratory, Corvallis, OR 97330;
  3. 3Ste. Michelle Wine Estates, Prosser, WA 99350;
  4. 4Washington State University – Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
  1. ↵*Corresponding authors (michelle.moyer{at}wsu.edu; tel: 509-786-9234; fax 509-786-9370; katherine.e.east{at}gmail.com)
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Field Performance of Winegrape Rootstocks and Fumigation during Establishment of a Chardonnay Vineyard in Washington
Katherine E. East, Inga A. Zasada, Julie Tarara, Michelle M. Moyer
Am J Enol Vitic.  2021  72: 113-125  ; DOI: 10.5344/ajev.2020.20023
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