Index by author
July 01 2021; volume 72 issue 3
B
Bates, Terence R.
- Open AccessComparison of Different Vegetative Indices for Calibrating Proximal Canopy Sensors to Grapevine Pruning WeightJames A. Taylor, Terence R. BatesAm J Enol Vitic. July 2021 72: 279-283; published ahead of print April 23, 2021 ; DOI: 10.5344/ajev.2021.20042
C
Carbonero, Franck
- Open AccessFungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast InoculationsNatacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura LavefveAm J Enol Vitic. July 2021 72: 240-256; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20054
Cureau, Natacha
- Open AccessFungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast InoculationsNatacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura LavefveAm J Enol Vitic. July 2021 72: 240-256; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20054
Curtin, Chris
- You have accessRestricted accessEnrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in OregonKevin Pigao, Ryan O’Donnell, James Osborne, Chris CurtinAm J Enol Vitic. July 2021 72: 257-266; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20071
D
Diti, Irene
- Open AccessThe High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision ViticultureCecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo GattiAm J Enol Vitic. July 2021 72: 267-278; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060
Dosso, Paolo
- Open AccessThe High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision ViticultureCecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo GattiAm J Enol Vitic. July 2021 72: 267-278; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060
G
Gatti, Matteo
- Open AccessThe High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision ViticultureCecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo GattiAm J Enol Vitic. July 2021 72: 267-278; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060
H
Harbertson, James F.
- Open AccessEffect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic PolymersIngrid Weilack, Christina Schmitz, James F. Harbertson, Fabian WeberAm J Enol Vitic. July 2021 72: 230-239; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20064
Hoheisel, Gwen-Alyn
- Open AccessAssessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington VineyardsMargaret L. McCoy, Gwen-Alyn Hoheisel, Lav R. Khot, Michelle M. MoyerAm J Enol Vitic. July 2021 72: 217-229; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20058
Howard, Luke
- Open AccessFungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast InoculationsNatacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura LavefveAm J Enol Vitic. July 2021 72: 240-256; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20054
K
Khot, Lav R.
- Open AccessAssessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington VineyardsMargaret L. McCoy, Gwen-Alyn Hoheisel, Lav R. Khot, Michelle M. MoyerAm J Enol Vitic. July 2021 72: 217-229; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20058
L
Lavefve, Laura
- Open AccessFungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast InoculationsNatacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura LavefveAm J Enol Vitic. July 2021 72: 240-256; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20054
M
McCoy, Margaret L.
- Open AccessAssessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington VineyardsMargaret L. McCoy, Gwen-Alyn Hoheisel, Lav R. Khot, Michelle M. MoyerAm J Enol Vitic. July 2021 72: 217-229; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20058
Moyer, Michelle M.
- Open AccessAssessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington VineyardsMargaret L. McCoy, Gwen-Alyn Hoheisel, Lav R. Khot, Michelle M. MoyerAm J Enol Vitic. July 2021 72: 217-229; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20058
N
Nguyen, Thi H.
- Open AccessRedox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model WineThi H. Nguyen, Andrew L. WaterhouseAm J Enol Vitic. July 2021 72: 209-216; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20024
O
O’Donnell, Ryan
- You have accessRestricted accessEnrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in OregonKevin Pigao, Ryan O’Donnell, James Osborne, Chris CurtinAm J Enol Vitic. July 2021 72: 257-266; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20071
Osborne, James
- You have accessRestricted accessEnrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in OregonKevin Pigao, Ryan O’Donnell, James Osborne, Chris CurtinAm J Enol Vitic. July 2021 72: 257-266; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20071
P
Pigao, Kevin
- You have accessRestricted accessEnrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in OregonKevin Pigao, Ryan O’Donnell, James Osborne, Chris CurtinAm J Enol Vitic. July 2021 72: 257-266; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20071
Poni, Stefano
- Open AccessThe High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision ViticultureCecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo GattiAm J Enol Vitic. July 2021 72: 267-278; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060
R
Rodschinka, Irene Pauline
- Open AccessThe High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision ViticultureCecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo GattiAm J Enol Vitic. July 2021 72: 267-278; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060
S
Schmitz, Christina
- Open AccessEffect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic PolymersIngrid Weilack, Christina Schmitz, James F. Harbertson, Fabian WeberAm J Enol Vitic. July 2021 72: 230-239; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20064
Scotti, Carla
- Open AccessThe High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision ViticultureCecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo GattiAm J Enol Vitic. July 2021 72: 267-278; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060
Squeri, Cecilia
- Open AccessThe High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision ViticultureCecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo GattiAm J Enol Vitic. July 2021 72: 267-278; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060
T
Taylor, James A.
- Open AccessComparison of Different Vegetative Indices for Calibrating Proximal Canopy Sensors to Grapevine Pruning WeightJames A. Taylor, Terence R. BatesAm J Enol Vitic. July 2021 72: 279-283; published ahead of print April 23, 2021 ; DOI: 10.5344/ajev.2021.20042
Threlfall, Renee
- Open AccessFungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast InoculationsNatacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura LavefveAm J Enol Vitic. July 2021 72: 240-256; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20054
W
Waterhouse, Andrew L.
- Open AccessRedox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model WineThi H. Nguyen, Andrew L. WaterhouseAm J Enol Vitic. July 2021 72: 209-216; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20024
Weber, Fabian
- Open AccessEffect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic PolymersIngrid Weilack, Christina Schmitz, James F. Harbertson, Fabian WeberAm J Enol Vitic. July 2021 72: 230-239; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20064
Weilack, Ingrid
- Open AccessEffect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic PolymersIngrid Weilack, Christina Schmitz, James F. Harbertson, Fabian WeberAm J Enol Vitic. July 2021 72: 230-239; published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20064