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Index by author

July 01 2021; volume 72 issue 3

B

  1. Bates, Terence R.

    1. Open Access
      Comparison of Different Vegetative Indices for Calibrating Proximal Canopy Sensors to Grapevine Pruning Weight
      James A. Taylor, Terence R. Bates
      Am J Enol Vitic.  July 2021  72: 279-283;  published ahead of print April 23, 2021 ; DOI: 10.5344/ajev.2021.20042

C

  1. Carbonero, Franck

    1. Open Access
      Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
      Natacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura Lavefve
      Am J Enol Vitic.  July 2021  72: 240-256;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20054

  2. Cureau, Natacha

    1. Open Access
      Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
      Natacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura Lavefve
      Am J Enol Vitic.  July 2021  72: 240-256;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20054

  3. Curtin, Chris

    1. Enrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in Oregon
      Kevin Pigao, Ryan O’Donnell, James Osborne, Chris Curtin
      Am J Enol Vitic.  July 2021  72: 257-266;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20071

D

  1. Diti, Irene

    1. Open Access
      The High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision Viticulture
      Cecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo Gatti
      Am J Enol Vitic.  July 2021  72: 267-278;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060

  2. Dosso, Paolo

    1. Open Access
      The High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision Viticulture
      Cecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo Gatti
      Am J Enol Vitic.  July 2021  72: 267-278;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060

G

  1. Gatti, Matteo

    1. Open Access
      The High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision Viticulture
      Cecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo Gatti
      Am J Enol Vitic.  July 2021  72: 267-278;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060

H

  1. Harbertson, James F.

    1. Open Access
      Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers
      Ingrid Weilack, Christina Schmitz, James F. Harbertson, Fabian Weber
      Am J Enol Vitic.  July 2021  72: 230-239;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20064

  2. Hoheisel, Gwen-Alyn

    1. Open Access
      Assessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington Vineyards
      Margaret L. McCoy, Gwen-Alyn Hoheisel, Lav R. Khot, Michelle M. Moyer
      Am J Enol Vitic.  July 2021  72: 217-229;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20058

  3. Howard, Luke

    1. Open Access
      Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
      Natacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura Lavefve
      Am J Enol Vitic.  July 2021  72: 240-256;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20054

K

  1. Khot, Lav R.

    1. Open Access
      Assessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington Vineyards
      Margaret L. McCoy, Gwen-Alyn Hoheisel, Lav R. Khot, Michelle M. Moyer
      Am J Enol Vitic.  July 2021  72: 217-229;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20058

L

  1. Lavefve, Laura

    1. Open Access
      Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
      Natacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura Lavefve
      Am J Enol Vitic.  July 2021  72: 240-256;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20054

M

  1. McCoy, Margaret L.

    1. Open Access
      Assessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington Vineyards
      Margaret L. McCoy, Gwen-Alyn Hoheisel, Lav R. Khot, Michelle M. Moyer
      Am J Enol Vitic.  July 2021  72: 217-229;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20058

  2. Moyer, Michelle M.

    1. Open Access
      Assessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington Vineyards
      Margaret L. McCoy, Gwen-Alyn Hoheisel, Lav R. Khot, Michelle M. Moyer
      Am J Enol Vitic.  July 2021  72: 217-229;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20058

N

  1. Nguyen, Thi H.

    1. Open Access
      Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine
      Thi H. Nguyen, Andrew L. Waterhouse
      Am J Enol Vitic.  July 2021  72: 209-216;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20024

O

  1. O’Donnell, Ryan

    1. Enrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in Oregon
      Kevin Pigao, Ryan O’Donnell, James Osborne, Chris Curtin
      Am J Enol Vitic.  July 2021  72: 257-266;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20071

  2. Osborne, James

    1. Enrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in Oregon
      Kevin Pigao, Ryan O’Donnell, James Osborne, Chris Curtin
      Am J Enol Vitic.  July 2021  72: 257-266;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20071

P

  1. Pigao, Kevin

    1. Enrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in Oregon
      Kevin Pigao, Ryan O’Donnell, James Osborne, Chris Curtin
      Am J Enol Vitic.  July 2021  72: 257-266;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20071

  2. Poni, Stefano

    1. Open Access
      The High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision Viticulture
      Cecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo Gatti
      Am J Enol Vitic.  July 2021  72: 267-278;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060

R

  1. Rodschinka, Irene Pauline

    1. Open Access
      The High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision Viticulture
      Cecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo Gatti
      Am J Enol Vitic.  July 2021  72: 267-278;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060

S

  1. Schmitz, Christina

    1. Open Access
      Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers
      Ingrid Weilack, Christina Schmitz, James F. Harbertson, Fabian Weber
      Am J Enol Vitic.  July 2021  72: 230-239;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20064

  2. Scotti, Carla

    1. Open Access
      The High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision Viticulture
      Cecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo Gatti
      Am J Enol Vitic.  July 2021  72: 267-278;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060

  3. Squeri, Cecilia

    1. Open Access
      The High-Yielding Lambrusco (Vitis vinifera L.) Grapevine District Can Benefit from Precision Viticulture
      Cecilia Squeri, Irene Diti, Irene Pauline Rodschinka, Stefano Poni, Paolo Dosso, Carla Scotti, Matteo Gatti
      Am J Enol Vitic.  July 2021  72: 267-278;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20060

T

  1. Taylor, James A.

    1. Open Access
      Comparison of Different Vegetative Indices for Calibrating Proximal Canopy Sensors to Grapevine Pruning Weight
      James A. Taylor, Terence R. Bates
      Am J Enol Vitic.  July 2021  72: 279-283;  published ahead of print April 23, 2021 ; DOI: 10.5344/ajev.2021.20042

  2. Threlfall, Renee

    1. Open Access
      Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
      Natacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura Lavefve
      Am J Enol Vitic.  July 2021  72: 240-256;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20054

W

  1. Waterhouse, Andrew L.

    1. Open Access
      Redox Cycling of Iron: Effects of Chemical Composition on Reaction Rates with Phenols and Oxygen in Model Wine
      Thi H. Nguyen, Andrew L. Waterhouse
      Am J Enol Vitic.  July 2021  72: 209-216;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20024

  2. Weber, Fabian

    1. Open Access
      Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers
      Ingrid Weilack, Christina Schmitz, James F. Harbertson, Fabian Weber
      Am J Enol Vitic.  July 2021  72: 230-239;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20064

  3. Weilack, Ingrid

    1. Open Access
      Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers
      Ingrid Weilack, Christina Schmitz, James F. Harbertson, Fabian Weber
      Am J Enol Vitic.  July 2021  72: 230-239;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20064
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