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Supplemental Figure 1 Non-metric multidimensional scaling (NMDS) plots based on Bray-Curtis similarity index of the fungal community structures at the genus level of Noble juice/wine samples at day 0 (A), day 14 (B), and day 21 (C) of fermentation. Blue: uni (uninoculated juice), green: S. cer (Saccharomyces cerevisiae-inoculated juice), red: T. del (Torulaspora delbrueckii-inoculated juice), filled circle: NS (0 mg/L SO2), cross: S10 (10 mg/L SO2), open circle: S20 (20 mg/L SO2). One-way analysis of similarities based on Bray-Curtis similarity index, Bonferroni-corrected p values: p = 0.0001 for the three NMDS plots.
Supplemental Figure 2 Non-metric multidimensional scaling (NMDS) plots based on Bray-Curtis similarity index of the fungal community structures at the genus level of Vignoles juice/wine samples at day 0 (A), day 14 (B), and day 21 (C) of fermentation. Blue: uni (uninoculated juice), green: S. cer (Saccharomyces cerevisiae-inoculated juice), red: T. del (Torulaspora delbrueckii-inoculated juice), filled circle: NS (0 mg/L SO2), cross: S10 (10 mg/L SO2), open circle: S20 (20 mg/L SO2). One-way analysis of similarities based on Bray-Curtis similarity index, Bonferroni-corrected p values: p = 0.0001 for the three NMDS plots.
Supplemental Figure 3 Fungal community distribution at the phylum level (relative abundance >1%) recovered in Noble juice/wine at day 0 (A), day 14 (B), and day 21 (C) of fermentation. NS: 0 mg/L SO2, S10: 10 mg/L SO2, S20: 20 mg/L SO2, Uninoculated: Uninoculated juice, S. cerevisiae: Saccharomyces cerevisiae-inoculated juice, T. delbrueckii: Torulaspora delbrueckii-inoculated juice.
Supplemental Figure 4 Fungal community distribution at the genus level (relative abundance >1%) recovered in uninoculated Noble juice/wine, Noble juice/wine inoculated with Saccharomyces cerevisiae, and Noble juice/wine inoculated with Torulaspora delbrueckii at day 0 (A), day 14 (B), and day 21 (C) of fermentation. NS: 0 mg/L SO2, S10: 10 mg/L SO2, S20: 20 mg/L SO2, Uninoculated: Uninoculated juice, S. cerevisiae: Saccharomyces cerevisiae-inoculated juice, T. delbrueckii: Torulaspora delbrueckii-inoculated juice. Where the assignment to the genus rank failed, the nearest taxonomic level with assignment was reported.
Supplemental Figure 5 Fungal community distribution at the phylum level (relative abundance >1%) recovered in Vignoles juice/wine at day 0 (A), day 14 (B), and day 21 (C) of fermentation. NS: 0 mg/L SO2, S10: 10 mg/L SO2, S20: 20 mg/L SO2, Uninoculated: Uninoculated juice, S. cerevisiae: Saccharomyces cerevisiae-inoculated juice, T. delbrueckii: Torulaspora delbrueckii-inoculated juice.
Supplemental Figure 6 Fungal community distribution at the genus level (relative abundance >1%) recovered in uninoculated Vignoles juice/wine, Vignoles juice/wine inoculated with Saccharomyces cerevisiae, and Vignoles juice/wine inoculated with Torulaspora delbrueckii at day 0 (A), day 14 (B), and day 21 (C) of fermentation. NS: 0 mg/L SO2, S10: 10 mg/L SO2, S20: 20 mg/L SO2, Uninoculated: Uninoculated juice, S. cerevisiae: Saccharomyces cerevisiae-inoculated juice, T. delbrueckii: Torulaspora delbrueckii-inoculated juice. Where the assignment to the genus rank failed, the nearest taxonomic level with assignment was reported.